Food & Wine
Looking for an Escape? Try This Bahama Mama
Food
L’Avant-Garde Coming to M Street by Way of Michelin-Starred Chef Gilles Epié
Food
James Beard Dinner Benefits Local Restaurants
Downtown Observer
Il Piatto: Hakan Ilhan Gives Italian Classics a Value-Oriented Spin at BLM Plaza
Food
Bourbon Steak: Indulgent Dining in a Sociable Setting
Restaurant and Bar Update: Bourbon Steak and L’Annexe
• March 25, 2021
As we continue to navigate the ongoing COVID-19 pandemic, here is an appetizing update on two Georgetown favorites.
Wild Thistle Kitchen: Spiced Pear and Vanilla Bean Gin Fizz
• February 4, 2021
This cozy cocktail is so balanced: sweet from the pear, tart from the lemon, herbaceous from the gin and fragrant from the vanilla bean and cinnamon.
Celebrating the Inauguration With Food and Drink
• January 18, 2021
Many places are offering pickup or delivery-friendly items, or hyping up outdoor dining options. Here are some great ideas for inauguration specials.
Wine Sales on ‘Roller Coaster’ During Pandemic
• January 7, 2021
Nationally, wine sales are up, particularly online sales — most likely due to people heeding warnings and staying home.
An Inviting Streatery Offers an Italian Interlude
• October 1, 2020
Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020
It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cocktail of the Month: Egg Beer Cocktail
• February 26, 2020
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Global Warming
• January 29, 2020
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Coquito
• December 18, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Sacher Cuveé Gold
• November 20, 2019
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
