Nationally, wine sales are up, particularly online sales — most likely due to people heeding warnings and staying home.
Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
The modern Persian restaurant near Dupont Circle is named after 1978, the year the Farivar brothers came to the United States from Iran.