Wolf Trap’s Bourbon and Bubbles Delights

December 1, 2021

Wolf Trap has a new favorite tradition for those cold nights: Bourbon and Bubbles, a spirited evening beneath the stars supporting Wolf Trap Foundation’s arts and education programs. The Nov. […]

Plan Your Virginia Autumn Wine Weekend Now

November 10, 2021

Did you know the Old Dominion is home to over 300 wineries? While it seems like a daunting task to feature every one, we wanted to start with a fall wine guide featuring […]

At wineLAIR, It’s All About Passion, Community and — Of Course — the Wine

June 17, 2021

It will come as a surprise to absolutely no one that alcohol consumption increased during the pandemic. That was either a good thing or a bad thing, depending on your […]

Apéro: Stylish New Wine-Dine Bar on P St.

June 3, 2021

Champagne and caviar are an unintimidating indulgence at Apéro, a stylish new wine bar and dining venue in Georgetown at 2622 P St. NW. Advanced sommelier Elli Benchimol has transformed […]

Virginia Wine Country Goes All Out

May 13, 2021

Loudoun County is making its name known as a key county for production in the northern region. The county’s vineyard acreage has nearly doubled. 

Restaurant and Bar Update: Bourbon Steak and L’Annexe

March 25, 2021

As we continue to navigate the ongoing COVID-19 pandemic, here is an appetizing update on two Georgetown favorites.

Wild Thistle Kitchen: Spiced Pear and Vanilla Bean Gin Fizz

February 4, 2021

This cozy cocktail is so balanced: sweet from the pear, tart from the lemon, herbaceous from the gin and fragrant from the vanilla bean and cinnamon.

Celebrating the Inauguration With Food and Drink

January 18, 2021

Many places are offering pickup or delivery-friendly items, or hyping up outdoor dining options. Here are some great ideas for inauguration specials.

Wine Sales on ‘Roller Coaster’ During Pandemic

January 7, 2021

Nationally, wine sales are up, particularly online sales — most likely due to people heeding warnings and staying home.

An Inviting Streatery Offers an Italian Interlude

October 1, 2020

Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.