Chef of the Month: Jeff Gaetjen of BlackSalt
• July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]

STAFF PICKS: Tomatoes Are Coming …
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The tomato is the gateway vegetable of the summer, the bellwether for when we reach the peak of the season. As they ripen from pale green to deep red, tomatoes […]

The Inn at Little Washington Adopts New Mascot
• July 20, 2017

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest in a line of spotted […]

RAMMYS Are July 30, Restaurant Week Starts Aug. 14
• July 12, 2017

D.C. foodies are gearing up for the capital’s most prestigious restaurant awards show, the RAMMYS, presented by the Restaurant Association of Metropolitan Washington. Voted the District’s number-one food and restaurant […]

The Latest Dish
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The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]

Jeffrey Gildenhorn, 1943–2017 
• July 6, 2017

The iconoclastic D.C. restaurant owner, boxing commissioner and candidate for mayor died June 26 at age 74.

Chef of the Month: John Snedden of Rocklands Barbeque
• June 21, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque and Grilling Company. Rocklands, which opened […]

The Latest Dish
• June 7, 2017

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]

The Latest Dish
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Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]

Chef of the Month: Samuel Kim of 1789 Restaurant
• May 24, 2017

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us about your career path. Kim: […]