The Last Hurrah of 2016
• December 21, 2016

2016 will likely be remembered as one of the more eventful years in recent history. But why dwell on the past — or the future, for that matter? Soon it […]

The Latest Dish
• December 7, 2016

Hamilton Johnson plans to open his own restaurant, Honeysuckle, where he spent eight years as chef de cuisine: Vidalia, in D.C.’s Golden Triangle. He developed the concept at Prequel. Jeff […]

The Latest Dish 12/8
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Hamilton Johnson plans to open his own restaurant, Honeysuckle, where he spent eight years as chef de cuisine: Vidalia, in D.C.’s Golden Triangle. He developed the concept at Prequel. Jeff […]

&pizza Opens Up on Wisconsin Avenue
• November 28, 2016

Georgetown’s former Five Guys is now inhabited by ampersand-tattooed members of the tribe.

The Latest Dish: Quick Hits
• November 23, 2016

Opening in Shaw: Hakim Hamid, Kwame Bissie, Stone Emanuel and Malik Fall will open 1230 Restaurant & Champagne Lounge at 1230 9th St. NW, featuring French-American nouveau cuisine as well […]

Dine to Shop in Georgetown
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“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]

The Latest Dish 11/9
• November 9, 2016

GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]

The Latest Dish
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GM & Chef Update: Native Cuban Angel Roque was named head chef at Cuba Libre in Penn Quarter. Before he worked at Guillermo Pernot’s Cuba Libre flagship in Philadelphia, Roque […]

25 Years of Paradise for Pizza Fans
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The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]

La Chaumière at 40: ‘Trendy While Conservative’
• October 26, 2016

“Inaugurations are good for business,” says Martin Lumet, co-owner, with chef Patrick Orange, of La Chaumière, the refined and rustic French restaurant now celebrating 40 years in Georgetown. While Lumet […]