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Chef of the Month: Jeff Gaetjen of BlackSalt

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish...

STAFF PICKS: Tomatoes Are Coming …

The tomato is the gateway vegetable of the summer, the bellwether for when we reach the peak of the season. As they ripen from pale...

The Inn at Little Washington Adopts New Mascot

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest...

RAMMYS Are July 30, Restaurant Week Starts Aug. 14

D.C. foodies are gearing up for the capital’s most prestigious restaurant awards show, the RAMMYS, presented by the Restaurant Association of Metropolitan Washington. Voted...

The Latest Dish

The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection...

Jeffrey Gildenhorn, 1943–2017 

The iconoclastic D.C. restaurant owner, boxing commissioner and candidate for mayor died June 26 at age 74.

Chef of the Month: John Snedden of Rocklands Barbeque

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

Chef of the Month: Samuel Kim of 1789 Restaurant

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us...