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Chef of the Month: John Snedden of Rocklands Barbeque

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

Chef of the Month: Samuel Kim of 1789 Restaurant

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us...

Nora Leaves National Legacy

The story of Nora Pouillon, D.C.’s preeminent organic restaurateur — and the mother of the region’s longest running organic farmers market at Dupont Circle...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

French Ambassador Cuts Ribbon at Ladurée on M St.

This Sunday, May 7, from noon to 5 p.m., more than 30 artist’s studios in the former Jackson School building at 3050 R St....

Georgetown Icon, Dixie Liquor Rises Again

Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The...

Regarding Henri … and Others

As French Market visitors stroll Wisconsin Avenue, inhaling fresh air and enticing smells, they may find themselves asking, “What would Henri do?” French artist and...