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Chef of the Month: Samuel Kim of 1789 Restaurant

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us...

Nora Leaves National Legacy

The story of Nora Pouillon, D.C.’s preeminent organic restaurateur — and the mother of the region’s longest running organic farmers market at Dupont Circle...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

French Ambassador Cuts Ribbon at Ladurée on M St.

This Sunday, May 7, from noon to 5 p.m., more than 30 artist’s studios in the former Jackson School building at 3050 R St....

Georgetown Icon, Dixie Liquor Rises Again

Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The...

Regarding Henri … and Others

As French Market visitors stroll Wisconsin Avenue, inhaling fresh air and enticing smells, they may find themselves asking, “What would Henri do?” French artist and...

France’s Moment in the Sun on Book Hill

Just as Japan had its celebration in D.C. last month around the cherry blossoms, it’s now time for France to have its moment in...

The Latest Dish

Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from...

The Latest Dish

City Winery, a 40,000-square-foot combination winery, restaurant, bar (rooftop), private event space and music venue, is planning to open in Ivy City in Northeast...