In Country

Ari Post • August 10, 2012

With summer upon us, many District dwellers will participate in their annual early summer excursions. On long weekends—such as our gone-too-soon Memorial Day—Washington area residents retreat to their preferred fair-weather getaways. Resorts and B&Bs throughout Maryland and Virginia play host to those reveling in the year’s most vibrant and blooming weather.

When making plans, finding less conventional avenues and avoiding throngs of tourists is a recurring trend. The Eastern Shore is less than a two-hour drive from DC and promises some of the season’s best activities. Spending the weekend on the Eastern Shore is an unconventional yet unparalleled experience, one sure to enliven your season.

Talbot County, Maryland is a great escape—a world apart on less than one gas tank’s distance. The setting is rich with history and offers some of the best cuisine, family activities and outdoor activities to be found. What’s more, Talbot County presents visitors with several distinctive towns to choose from, each with a personality all its own. Guests to the area may choose to intimately explore one or town-hop for a taste of the entire area.

Oxford
Founded in 1683, Oxford is listed in the National Register of Historic Places. Few towns have endured the marked phases of change that Oxford has. The landscape, once dominated by tobacco plantations and home to famous figures of the Revolution, later gave rise to oyster harvesting and packing industries. Despite the increase in tourism to the area, Oxford retains its small-town feel. It is a town that lets you feel at home almost as soon as you arrive.

Perhaps the biggest draw to Oxford is the world-class cuisine. Those looking to dine in town would do right to give Pope’s Tavern, or else the Robert Morris Inn, a try. Both restaurants provide impeccable service and dining ambiance while affording incredible views of the water.

At the Robert Morris Inn, Chef Proprietor and British Master Chef Mark Salter, brings a modern British sensibility to the kitchen combined with classical feeling. A Bay resident since 1993, Salter has immersed himself in the region’s cooking and seafood bounty. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland’s local bounty of herbs, fruit and vegetables at every opportunity. His signature dishes go well with the wide array of vintages the inn has stocked. Dine in Salter’s Tap Room & Tavern or one of two 1710 dining rooms, a few feet from Oxford’s ferry dock.

As an after dinner treat, The Scottish Highland Creamery is a choice find, offering premium handmade icecreams—some of the best and freshest you’ll ever taste. The creamery sources local ingredients, fresh milk, cream and flavorings imported from Italy. And with over 600 flavors to choose from, there’s sure to be one that suits everyone’s fancy. The Mexican vanilla, double Belgian chocolate, fresh crushed strawberry and pumpkin pie are all must-haves.

Perhaps no other event captures the spirit of Oxford like the annual Cardboard Boat Races staged each June since 1988. Launched from the shore of the Tred Avon River, the festive and colorful event begins at 11 a.m. and continues until all five races are complete. Boats are intended to be inexpensive and biodegradable, and contestants are strongly encouraged to be creative in their designs.

The Oxford Picket Fence Project is another annual treat. Begun in 2009, the process begins with 18 unpainted red cedar wood picket fence segments. Local artists decorate the posts, reconfiguring and reinventing the fence in the process. Completed fences are then placed on display from Memorial Day to mid-September., scattered throughout town in fun and surprising locations, the locations designed around a town-wide treasure hunt. This is a unique event that showcases local artists, town history, charm and beauty.

St. Michael’s
St. Michaels rests along the “Bay Hundred” stretch that runs to Tilghman Island. In its heyday, St. Michaels was a major shipbuilding center that produced such models as the Baltimore Clipper, which served as privateers during the Revolutionary War and War of 1812. Thus, it should come as no surprise that the Chesapeake Bay Maritime Museum is one of its premier attractions.

Founded in 1965, the Maritime Museum occupies 35 buildings across 18 waterfront acres and features 10 exhibits that explore the geological, social, and economic history of the Chesapeake Bay. The museum also houses the largest collection of indigenous Chesapeake Bay watercrafts in existence.
Ava’s Pizzeria & Wine Bar and The Crab Claw Restaurant are two popular local eateries. Ava’s is complemented by its diverse selection of beer and wine. The Crab Claw has served steamed Maryland blue crabs since 1965. Also worth a look is Bistro St. Michael’s, which rounds out the town’s wide range of restaurants.

Not far off is the Inn at Perry Cabin. An elite escape, the Inn’s waterfront property offers a gorgeous panorama of the Shore at its finest. Though the inn has lost some of its exclusivity with an expansion to 78 rooms, the lavish accommodations and amenities make this less noticeable. In addition, the inn’s convenient location makes it the perfect place to stay if you plan on seeing the sights around “The Town that Fooled the British.”

Easton
The most urban of Eastern Shore towns, Easton just celebrated its 300-year anniversary, adding historic flavor to the vibrant atmosphere. But nestled just outside the town are family-owned farms, such as Chapel’s Country Creamery. Dairy cows graze its sprawling fields, attesting to Easton’s pastoral grandeur. The farm itself sells its all-natural produce on site. Additionally, many of the Shore’s best chefs use local creamers and farmers as their purveyors, strengthening Easton’s communal bonds.

One such chef is Jordan Lloyd, whose Bartlett Pear Inn recently received the second highest Zagat rating in all categories for the East Coast. Lloyd owns the inn with his wife Alice, his fourth grade sweetheart reunited by fate 10 years later. The two embarked on a journey that led from Mason’s, another local favorite, to Michel Richard’s Citronelle here in DC, New York, Atlanta, Miami, and back again. Along the way, Lloyd apprenticed with four-star chefs at five-diamond and five-star enterprises, including DC’s Four Seasons Hotel. The end result is his upscale American bistro, where classic French techniques meet contemporary plate design, in an impressive 220-year-old establishment. You can easily spend a long weekend in the warm embrace of the Bartlett Pear Inn.

Poplar Island
Known as “the island that almost vanished,” Poplar Island amounted to around 1,000 acres in the 1800s. By 1990, erosion had cut the island into three separate chunks of land and squeezed it to less than 10 acres. Today, thanks to a successful restoration effort led by the U.S. Army Corps of Engineers, it has returned to 1,140 acres and may grow by another 570 acres before the project is finished.

For now, it’s a unique destination for eco-tourism, where visitors can charter boats around the premises, viewing wildlife and a burgeoning ecosystem in its infancy. The island is already drawing scads of wildlife—almost too much for biologists to keep track of. Ospreys, egrets, terns, herons, eagles, double-breasted cormorants, black ducks and other wild fowl have already been discovered on the island, unfazed by workers and heavy equipment that move and shape the dredge material that is bulldozed onto the island from barges. Diamondback terrapins are nesting in large numbers on the island, predominantly along the sandy beaches of the southeast.

The Eastern Shore is an often overlooked and underutilized travel alternative. Add to this its breathtaking vistas and insulated townships, and the Shore might just be among the most well-guarded vacation secret in the country—for now. Now is a great chance to see it before it inevitably catapults into the national tourism limelight.

Corrie Dyke • July 18, 2012

The Garden Club of Virginia will continue to nurture Virginia’s deeply rooted history during Garden Week, April 16 – 23, showcasing some of the finest properties the state has to offer. For the 78th year, Virginia’s Historic Garden Week will feature dozens of walking tours, winding through privately owned estates and renowned historic landmarks.

From 17th century plantations to state-of-the-art gardens, the Garden Club presents a vast array of botanical beauty in over 250 homes and gardens, much of which coincide with restoration work that has been ongoing since Garden Week 1929. Proceeds from the tours of “America’s Largest Open House” have financed the restoration of more than 40 grounds and gardens as the Club strives for conservation and preservation of Virginia’s scenic landscapes.

Charlottesville and Albemarle County

The area that Thomas Jefferson once called home will be highlighted in a four-day tour featuring historic estates, including Monticello and Jefferson’s University of Virginia.

The Morven house and garden, a 7,378-acre estate built in 1820, still holds its 19th century ambiance. Oriental rugs, documentary reproductions and elegant wallpapers keep the estate true to its Jeffersonian era.

The grounds are filled with unusual trees including Osage orange, Chinese chestnut, and a dove tree. The gardens boast thousands of tulips, pansies, forget-me-nots, lilacs, wisteria, spireas, deutizia and a rose garden. Owned by the University of Virginia, Morven will be featured on the Historic Garden Tour April 16, 10 a.m. to 5 p.m.

Travel to the Farmington neighborhood and stroll through the Periwinkle home and garden owned by Donna and Albert Ernest, evident art lovers who have decorated their home with 18th century décor. A number of paintings line the interior of the home designed by Marshall Wells in 1939.

The garden’s two-acre landscape boasts an English-style cottage garden filled with roses and peonies. Eden roses climb up to the dormer windows. An American boxwood garden, formal rose garden and a kitchen garden makes up with a backyard enclosed by apple trees. A small stone chapel, designed by the owners, gives way to a path leading to a secret garden. The Farmington tours take place April 17 and April 18.

The Cielo Rosso estate, comparatively modern for the Farmington neighborhood, was built in 2000. The house, inspired by the owners’ Italian travels, features handmade French tiles on the roof and extensive exterior stonework.

The three-acre garden is filled with atlas cedars, honey locust, blue cypress and mature cryptomeria trees. An herb garden sits outside the kitchen and a Roman swimming pool occupies the backyard not far from a boxwood garden, sitting below a fish-filled fountain with a vanishing edge that cascades downhill. The garden is open April 17 and 18.

Near Farmington is the historic University of Virginia. The University’s Pavilion Gardens, restored by the Garden Club of Virginia, will be featured during Garden Week, along with the University. The Colonial Revival gardens, designed by Colonial Williamsburg landscape architects Alden Hopkins and Donald Parker, are also on the campus. University tours April 19 10 a.m. to 5 p.m. Pavilion Garden tours 10 a.m. and 1 p.m.

Jefferson’s lifelong passion for botany can be enjoyed at his Monticello home. The gardens and orchards have been restored to their appearance during Jefferson’s retirement years by the Garden Club of Virginia. Here you can see a vegetable garden that stretches 1,000 feet long, winding flowerbeds, two orchards, two vineyards, and an 18-acre ornamental forest, which resembles the foliage grown by Jefferson himself. Monticello is open daily from 9 a.m. to 5 p.m. with special events April 16- 19.

Alexandria

George Washington’s Mount Vernon estate and gardens feature a distinctive replica of Washington’s 16-sided barn and displays of his farming tactics. The plantation’s bowling green has been restored by the Garden Club of Virginia. Mount Vernon is open 365 days a year.

George Mason’s Gunston Hall Plantation consists of a brick mansion furnished with colonial period décor. The estate was built around 1755 and is open from 9:30 a.m. to 5 p.m.

Eastern Shore

The Cedar Creek Farm is opening up its three-story home for the first time. The rich wood interior adds warmth to every room throughout the house and beloved hunting dogs lounge on the wide screened porch as Mr. and Mrs. A. Thomas Young welcome visitors to their estate April 16, 9:30 a.m. to 5 p.m.

James River Plantations

The Brandon Plantation dates back to the beginnings of English settlement. Its beautiful grounds lead from the grand, historic mansion to the James River. Old boxwood and a series of garden rooms are some of the plantation’s featured attractions. Today, the 4,000-acre property functions as a working farm with 1,600 acres still being cultivated. During Garden Week, self-guided tours are offered April 18-23 from 10 a.m. to 5 p.m.

Louisa County

Fair Oaks’ recently restored house sits atop a hill at the area’s highest point of elevation. Purchased by Mrs. Nancy Daniel in 1997, the house has undergone two major renovations. Osage orange trees, each 150 years old, stand in front of the house. Woodwork on the stairs and most of the flooring is original heart pine. The house is open for the first time April 16, 10 a.m. to 5 p.m.

Petersburg

Centre Hill Mansion, built in 1823, is now a museum in the City of Petersburg showcasing aristocratic 19th century Virginia. The house has been updated and restored after a number of ownership changes. During the Second World War, the property was a Red Cross headquarters. The museum’s grounds, restored by the Garden Club of Virginia, will be open April 16, 10 a.m. to 5 p.m.

Warrenton

The Orlean house, a late 18th century stone and clapboard home, sits on a beautifully landscaped park. The woodland garden, bursting with spring bulbs, faces the swimming pool outlined by a rocky hillside. Mr. John Krumholtz and Mr. Kevin DiLallo own the house, of which several barns and servants’ quarters make up the estate. Open April 20, 10 a.m. to 6 p.m. and April 21, 10 a.m. to 5 p.m.
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Gary Tischler • June 29, 2012

This is for people who wake up, head outside, take a deep breath and say, “I love the smell of mulch in the morning.”         

This is for the poetic hearts who get smitten and blown away by the sight of rows upon rows of red and yellow tulips, gardens so beautifully arranged that they marry both art and history. 

This is for the traveler who loves nothing better than to be embraced by the historic, as if every outing were a road map to an American Brigadoon.

In short, you don’t have to be a gardener to love gardens, you don’t have to be a researcher or a historian to want to drop by the  homes of our Founding Fathers. Stop by at Mt. Vernon, Monticello, Montpelier and say hello again to George, Thomas and James and their kin, and yes, visit their gardens.

This is for you, this being the 9th Annual Historic Garden Week in Virginia, April 21 to 28, spread out to all the historic, elegant, spring-kissed, history-touched places, towns, homes, villages, cities and wayward inns and stopping points along old coach routes and battlefields, and forested acres of land for fox hunting and horse raising.

While we’re speaking in historic terms, a little history is in order.  The Historic Garden Week is the offspring of the early members of the Garden Club of Virginia, who in 1929 wrote to their friends and suggested they go on a sort of  “pilgrimage” of historic homes and gardens in Virginia, of which there are multitudes.  The first tour lasted 11 days and produced a guidebook costing the grand sum of two dollars. As such projects sometimes go, the Historic Garden Week flowered, grew like dandelions do, lasted as the sturdiest of all-weather flowers, and was held annually ever since. There was a brief interruption during World War II when the Garden Club of Virginia sent help and money to England where folks were hard pressed to keep up their beloved gardens while under attack and preparing to invade Europe along with a few chaps from America.

This is the sort of thing that is a boon to the tourist industry of any state, because it encourages visitors to visit the whole state.  This is a region and state where people for centuries have named their houses, it’s where homes aren’t just a numbered address but an identity as in the Manor or Oakwood, Edgewood, Poke and Woodlawn Farm, to name four Middleburg attractions on the tours.

To take in the whole of the Garden Week, you will tramp across battlefields from the Revolutionary War to the Civil War, visit mansions, plantations, villas, inns, presidential homes, churches and residences dating back to colonial days.  You want history; you’ve got history. 

In the interests of history, the Garden Club of Virginia and its members turn the proceeds from the tours that are part of Historic Garden Week into restoration projects, including Mount Vernon, Monticello and the grounds of the Executive Mansion in Richmond.

Nearby Old Town Alexandria and Arlington provide part of the tours of Historic Garden Week, which also include Albermarle County, Ashland, Chatam, Clark County, Danville, Eastern Shore, Franklin, Fredericksburg, Gloucester-Matthews, Harrisonburg, Lake Gaston-Bracey and Ebony, Lexington, Lynchburg, Martinsville, Middleburg and Upperville, Middlesex County, the Middle Peninsula, Newport News, Hampton, Norfolk, Northern Neck-Lancaster County, Orange County, Petersburg, Portsmouth, Richmond, the Ampthill/Wilson area, the Boulevard and Three Chops/Westhampton of Richmond, Roanoke, Staunton, Virginia Beach and Williamsburg.

The week will consist of more than 31 separate tours held over eight days, featuring 191 homes and private gardens, an army of 3,400 volunteers, and a reported 15 tons of mulch — in the morning and other times.  All of this will be garnished, emblazoned, trumpeted and made as stunning and beautiful as a good-weather day at Eden by 2,000 floral arrangements and the presence of an estimated 5,730 tulips and other flowers, daffodils among them.

Close to home, Old Town Alexandria will take part in the Historic Garden Week on Saturday, April 21.

Old Town, with its weekly market, waterfront, city hall and Christ Church, cobbled streets, from where you can move right ahead to Mount Vernon,  has history as its daily companion and can have the pace of colonial times.

In Alexandria, two gardens clubs have partnered with six additional properties, including a half-dozen townhouses and gardens dating back to the 18th and 19th centuries.

On the tour that day will be the following residences and gardens:
– The Capri House and Garden at 117 South Lee Street
– Mrs. Wright’s garden at 212 South Fairfax Street, archived by the Smithsonian
– The Spar’s House and garden at 206 Wolfe Street
– The Boteler’s house and garden at 320 South Lee Street
– Ms. Scarborough’s house and garden at 613 South Royal Street
– The Jankowski’s house and garden at 215 Jefferson Street
– The famous Lee-Fendal House Museum and Garden at 614 Oronoco Street at North Washington Street
– The Carlyle House Historic Park at 121 Fairfax Street
– Mount Vernon, which was also a restoration site of the Garden Club of Virginia
– Woodlawn, 9000 Richmond Highway
– Gunston Hall Plantation at 10709 Gunston Road in Mason Neck

Arlington will hold its portion of the garden week tour on April 24, emphasizing homes built to create neighborhoods that would become one Virginia’s first suburban communities.
 
While Mount Vernon is closer to D.C., it might also be interesting to visit Thomas Jefferson’s Monticello, where the observance of the garden week will include a two-hour tour of Jefferson’s revolutionary garden April 21 and April 23.

Also of note is the tour at Ashland, April 21, which the Ashland Garden Club redesigned after the August 2011 earthquake in Louisa County damaged its centerpiece property.

For additional information and schedules, visit www.vagardenweek.org or www.gcvirginia.org. [gallery ids="100591,100592" nav="thumbs"]

Jennifer Altemus •

My sister Molly recently moved to Singapore from Sydney, and for me it proved a great excuse for a trip. So I took off January for a sisterly visit, to explore a region I had never traveled: Southeast Asia. The non-stop flight out of Newark Airport lasted 18 hours – and when I landed it was two days later.

On the equator, the island nation of Singapore, with its tropical rainforest climate, is continually hot and humid and enjoys sunrises and sunsets at 7:00 every day. The orderly country afforded me the chance to visit two big museums in one afternoon. And the shopping is beyond abundant. And because of the heat, everything is in a mall: shops, fine restaurants, nail salons, grocery stores, doctors’ offices, condos, museums . . . everything. It’s sort of bizarre. You never have to leave the air conditioned hallways. Everyone speaks English, the currency is in Singapore dollars and there is a Starbucks on every corner. So far, it didn’t seem to have much of an Eastern vibe. But I hadn’t sampled the food yet.

Singapore is famed for its food, and I was lucky to sample a lot of it. Food stalls stand in an endless array (many in the malls, of course), inexpensive and for the adventurous of palette– as you are never quite sure what you are getting. Black pepper crab is a national favorite, and nothing like our Chesapeake Bay crustaceans. One spicy crab will feed a family of five. And it is delicious.

Strangely, all the big-name American chefs have restaurants here. We dined at Wolfgang Puck’s super-expensive steakhouse, Cut, which was a surprising treat.

Green space covers half of this tiny country, which has a botanic garden with 66,000 orchids and an amazing tree-top walk over a forest. It also has the second largest casino gambling market in the world. I loved that there weren’t a lot of sightseeing must-dos, which allowed me to explore the city at my own pace and interest.
Then, our serious adventures began. Molly and I spent a week in precarious paradise: the Maldives, southwest of the tip of India and Sri Lanka. Fortunately, we left before the recent government upheaval, but the country was truly breathtaking.

It is hard to describe the magnificence of these islands in the Indian Ocean. It felt like Disneyland come true. The water was the clearest of blues, the sand pearl white and fine as baby powder. The territory of the Maldives, of which there are 200 inhabited islands (90 of which are individual private resorts), is ninety-nine percent ocean, and we hopped from island to island by boat or plane.

Upon landing at the capital city of Male, we took a seaplane to the Anantara Kihavah Resort Island. It is one of the larger resorts in the Maldives, and yet it only takes about 15 minutes to walk the perimeter. Our villa was stunning and opulent, right on the beach with two outdoor showers, a bathtub that would seat six (if we were so inclined) and our own swimming pool. The staff came from all over the world.

We did a lot of snorkeling on the reef about 100 yards from our door. The fish were otherworldly. We went to the spa – each treatment room is perched above the ocean with a glass floor so that you can watch the fish swim by while you are getting a massage. We ate and drank and ate some more. One of the five restaurants at the resort is like a reverse aquarium. It is a glass room fully submerged in the lagoon. While you are eating your fish, you can see his cousin swimming on by. I was completely rejuvenated by the time we left, wishing only that we could have stayed another week.

Next up, we flew to Thailand to celebrate Chinese New Year. Our first stop was Chiang Mai, Thailand’s second largest city, located in the north, between Laos and Burma. The weather was a little cooler than Singapore and the Maldives and extremely pleasant by contrast. We had only four days here but made the most of them, as we rode elephants and ox carts and sailed the Ping River on a bamboo raft. We did some power shopping at the Night Market, a huge area of the old city where the streets are closed off on Sunday night for thousands of vendors to set up stalls, selling everything from silk scarves and jewelry to fried fish heads. We experienced everything from gorgeous temples to restaurants in rice paddies. The Thai people are the world’s most hospitable hosts.

From there, I headed (sans sister) to Koh Samui, where I attended a four-day yoga retreat on the beach. While the water wasn’t as blue and the sand not as white as Maldives, I muddled through. I practiced at least three hours of yoga a day in a gazebo overlooking the Gulf of Thailand, had three massages, read a couple of books and ate the most healthful, delicious food.

For a final hurrah in Singapore, I rejoined Molly before boarding that 18-hour flight back home. While sad to leave, I know I’ll return. As they say in Singapore, “Onward.” [gallery ids="102435,121479,121483,121470" nav="thumbs"]

Georgetowner • June 18, 2012

While it hasn’t been a brutal winter in the District this year, it doesn’t mean we don’t get the fair-weather itch. Our minds race prematurely toward raspberry picking and the bounty of spring, maybe even a boat ride down the Chesapeake. Some of us jump even further into the future, planning our seaside beach weekends, wondering which shore to explore next.

And if you found your ideal getaway spot, it might be worth trying to stay for more than just a long weekend. Renting a house or condo for the summer is a pleasure — and it’s a decent local economy booster wherever you wind up — but sometimes it’s just too painful to leave. If you’ve found a location that suits you, buying a summer and weekend home is a worthy investment. But the perfect getaway spot means many different things, depending on the person.

Perhaps you’re looking for that white sandy beach surrounded by palm trees, golf courses, and world-class retail. Maybe you live a quieter existence and the Chesapeake Bay communities offer the lush solitude you seek. Others may seek a marriage of the two: relaxing beaches that afford your privacy with an array of fine dining and shopping to keep you busy through August.

Of course, there are endless options when choosing where to build your getaway nest, and you could spend your life searching for that perfect place. Here are our favorite weekend and summer getaway spots: their solid economies have proven these areas to all be sound investments, and each has a unique culture and community that is hard to beat throughout the East Coast.

Palm Beach, Florida
West Palm Beach is the oldest incorporated municipality in South Florida. The city was founded by Henry Flagler and was intended for him to establish the Southern Florida Railroad. He aimed to establish a resort town and a “worker city” across from it.

Instead, this city developed into the luxury homes and prestigious neighborhoods that it is known for today.
Today, it is one of the world’s most desirable communities, acclaimed for its gracious lifestyle, luxury real estate and relaxed sophistication. Shopping and dining are enjoyed on internationally renowned Worth Avenue, while an active sporting life centers on world-class polo,golf, tennis, yachting and deep-sea fishing.
Hosting an active calendar of events, noted cultural organizations include the Kravis Center for the Performing Arts, Flagler Museum, Society of the Four Arts and Norton Museum of Art. Palm Beach as an island is approximately 14 miles long and only one to four blocks at its widest point. The Atlantic Ocean forms its eastern boundary, with the western boundary along the Intracoastal Waterway or Lake Worth. Its beautiful beaches, golf, shopping, fishing, fine dining and upscale restaurants can keep anyone satisfied year-round. Of course, there are an endless variety of homes available in Palm Beach’s many neighborhoods

Eastern Shore, Maryland

Maryland’s Eastern Shore is probably best defined by “serenity.” Filled with lush inland forests, unspoiled wetlands and small, historic towns steeped in charm, any one of its towns is a great place to build a second home. For outdoor enthusiasts, there are endless opportunities for fishing, sailing, canoeing or kayaking in the Chesapeake Bay. Eclectic boutiques and antique shops line the streets alongside contemporary restaurants that feature the bounty of the surrounding farmland. History buffs can explore the centuries-old churches and homes, along with the preserved historic districts of Easton, St. Michaels and Oxford. And, lest we forget the seafood!

There is a suprising diversity of real estate options in the Eastern Shore region, from waterfront to golf home communities, with single-family homes, condos or townhouses, new construction and living communities available.

Talbot County and other counties of the Eastern Shore offer quaint waterfront communities, including St. Michaels, Oxford, Cambridge and Kent Island, with a variety of real estate options for water lovers. Here you’ll find luxury estate golf homes, active living communities, condos and townhomes, all along the Chesapeake and its tributaries. Luxury waterfront homes range in price from $2 million to $16 million. Golf course and in-town homes on the water range from $600,000 to $2 million. Waterfront condos and townhouses start around $350,000 and can go up to $1 million.

Rehoboth Beach, Delaware

Are you having visions of moonlit walks on the boardwalk? Do you dream at night of cresting sandy dunes and gazing down at the Atlantic’s undulating tide as it gently sweeps the shoreline? Have you wished upon a star for low property taxes and zero sales tax?

Okay, that last one is admittedly less romantic, but nevertheless, it’s still an integral part of Southern Delaware real estate’s growing appeal. Rehoboth Beach and its quieter neighboring communities of Bethany Beach and Fenwick Island, along with several other areas where you can find fantastic properties, collectively represent a Delaware real estate market that is drawing more savvy buyers every year. The word “Rehoboth” means “a place for all,” which makes the name apropos for this area, where people from all walks of life are equally welcome. The young, professional crowd from Washington comes for the beaches and the nightlife. Reader’s Digest has dubbed the famous Rehoboth Beach boardwalk, home to all manner of amusements, music, and spectacle, in its “Best in America” roundup.

Ari Post •

Virginia and Maryland cheesemakers are a tight-knit bunch. They are largely artisanal, small-batch producers that got started with the most basic, homegrown means. Many are self-taught hobbyists that went pro. Others followed their passion for dairy together with a passion for the local landscape. These cheeses are diverse, unique and delicious, running the gamut, from cow milk to sheep and goat milk cheeses.

There has been enormous headway within the community since the local industry got off the ground in the 1990s. According to Adam Smith, manager of Cowgirl Creamery cheese market in Penn Quarter, there is a hugely impressive array of cheesemakers within a stone’s throw of the District.

“I love introducing people to cheeses from around the area,” says Smith, who spent years in the California cheese industry before relocating to oversee Cowgirl’s flagship East Coast shop. “It isn’t just because it’s local, but because of the quality of the product. The diversity and quality of cheeses in the region allows people to find what they want.”

Smith, who promotes local cheeses through his shop, is not alone in his opinion. Cheeses from the area have been taking home national and international awards. They are now on par with France, Vermont, Spain and Switzerland as world-class artisans and producers. For those who are interested, there are opportunities to get to know their local, cheese-producing community. Everona Dairy, Firefly Farms and Caromont Farm are three regional dairy farms that bring visitors into the process of cheesemaking.

Don’t be fooled: These are working dairy farms, not tourist attractions — but the cheesemakers here offer us a chance to see into their process and get a better understanding of what is being accomplished just beyond the Washington area. With locations in the historic Maryland and Virginia countryside, surrounded by vineyards and bed-and-breakfast inns, it’s well worth carving out a cheesy weekend in your travel schedule.

Everona Dairy

“There would be no cheese in Virginia if it weren’t for Pat Elliott,” says Gail Hobbs, owner of Caromont Farm. “She’s a pioneer.”

Pat Elliott is the owner of Everona Dairy in Rapidan, Va. — just an hour south of Washington by way of Charlottesville — one of the country’s most acclaimed producers of sheep’s milk cheese. Elliott’s frank, casual disposition belies her achievement in the industry. You probably won’t hear her waxing poetic about divine dairy inspiration or the rejuvenating aroma of a windswept countryside. She’s more likely you to tell you that you just stepped in sheep manure and show you the most effective way to clean your sneakers.

A doctor and family practitioner by day, Elliott got her start in the cheese industry rather unusually. “I bought a border collie in the early ’90s,” she says, “and eventually had to get something for her to do. So, I got sheep for her to wrangle! And then I decided the sheep needed to pull their weight. So, I started to milk them and realized we could make cheese.”

By 1996, Everona Dairy was up and running. Easy.

Many of us consider cows to be the dairy- and cheese-producing animal — and in America that’s largely true. But Elliot points out that sheep’s milk is the predominant milk for cheeses throughout the Mediterranean, Italy, Britain, France, Belgium and Denmark. “It’s a good trivia fact,” she says. “There is actually more sheep’s milk being made in the world than cow’s milk.”

Everona’s signature cheese is the Piedmont, which won the Farmhouse category for sheep’s milk cheese at the American Cheese Society’s annual competition in 2005. “It’s unique to its category,” says Smith over at Cowgirl Creamery. “We’re constantly selling out of it. It has an insane amount of depth — when people taste it, they’re awed by it.”

Its Shenandoah (the cheeses all have place names), created in 2008 by Elliott and cheesemaker Carolyn Wentz, is the only Swiss-style sheep’s milk cheese in the world. In 2009, it received a Bronze award in the United States Cheese Contest and placed tenth in the world at the 2010 World Cheese Championship.

Open Wednesday through Sunday in the afternoon hours, Elliott invites guests to come see how Everona Dairy works. Visitors are taken through the cheesemaking process, shown where the milk is made and the cheeses are ripened, and invited to a tasting afterward.

Guests should call ahead if they plan to visit. “There’s almost always someone here,” Elliott says. “But we want to be ready to host.”

With Charlottesville just down the road, as well as the Caromont Farm cheese folks, make it a wine and cheese weekend.

EveronaDairy.com

Caromont Farm

Continuing past Everona Dairy and passing south of Charlottesville, you will find Caromont Farm in Esmont, Va. Owner Gail Hobbs started out producing and distributing her fresh goat’s milk cheese through her community, but soon expanded and began experimenting with aging her product. “People tend to think of goat’s milk cheese as only fresh cheese around here,” says Hobbs. “But in Spain and France, goat’s milk cheeses are frequently and successfully well aged.”

Caromont’s raw, aged goat cheese is unique in its category, with wonderful flavors and textures. “It’s a very well crafted cheese,” says Smith at Cowgirl Creamery. “And there are not a lot of people making and aging mid-sized wheels of raw goat cheese for several months. It’s pretty cool.”??Another mission for Hobbs is to bring out the distinct flavor of the local land — or terroir — into the cheese. “That’s why we work so much with raw milk,” she says. “More terroir is expressed in the final product with less water and electricity used. We’re so new that it’s really uncharted territory. But I was encouraged by what our area has to offer: big farms, lots of grass, and it’s not industrial. It’s just very new for this area. But we’ve come quite far.”

Caromont recently decided to utilize the great resources of cow’s milk in the surrounding area and has since started sourcing milk and making cow’s milk cheese as well.

And while the cow’s milk cheese is very good, their goat cheese is ethereal. The Esmontian, Caromont’s premier raw goat’s milk cheese, is a dense cheese with a runny interior that tastes faintly acidic and slightly sour, with a delicate, sweet overtone.

The Alberene Ash is a small, aged pyramid of cheese with a thin layer of ash through its center and dusted on its outside, which is aged in a wild blue mold-filled cave for three weeks. When the pyramid is perfectly covered in wild blue, they’re ready. This one is as pretty as it is tasty.

Caromont doesn’t have the open door policy for visitors the way some larger dairy farms do. However, if you call them, they’re usually happy to take cheese enthusiasts around the farm. “We don’t really have an area for visitors,” says Hobbs. “But we try to accommodate people who are interested in seeing what we do. By appointment only, we say. If you’re interested, give us a call. We want to encourage people to see what we’re about.”

“A lot of these places are very small,” says Hobbs about her fellow cheesemakers and their facilities. “And it can be a very sensitive area — hair nets, boot covers. It’s not like going to a petting zoo or a chocolate factory. That’s why our goal is to have something in town where people could learn about cheese and experience it there. It’s in the works.”

CaromontFarm.com

FireFly Farms

Cheesemakers Michael Koch and Pablo Solanet started to make goat cheese in their home as a hobby in the late ’90s, taking the milk from their neighbor’s goat. When they went to submit their two varieties of homemade cheese in the annual American Cheese Society’s amateur competition, they accidentally entered them in the commercial category. The cheeses received gold and silver ribbons.

Needless to say, Koch and Solanet decided to give cheesemaking a go. By 2003, FireFly Farms was off the ground.

FireFly Farms offers nationally and internationally award-winning goat cheese that features the distinct regional flavors of Maryland’s Allegheny Plateau. “Our cheese is flying off the shelf,” says Andrea Cedro, director of marketing for FireFly Farms. “We just moved into a new creamery in July of last year after we outgrew our last barn.”

This summer, FireFly plans to do more tours of the back of the house. Meanwhile, its market in the front has windows that look into the “make room” (where the cheeses are made) and the aging room. Cheesemakers are always around to answer any questions. “The store has really given us an outlet in the country for people to stop by and visit,” Cedro says. “But soon we will be able to bring you in to see the back of the house if you’re interested.”

Besides selling Firefly Farms cheeses, its new storefront offers cheese from around the country, selected by Firefly’s cheesemakers. Also available are regional boutique wines and beers. Wine and cheese pairings are offered on weekends. “We want a place where people can visit us and get a taste of cheesemaking,” says Cedro. “A place to experience the artisan cheese world.”

FireFlyFarms.com

Cheese around the District

If you can’t make it out to the country in pursuit of the perfect cheese, these locations across the Washington area have great selections, including a variety of local cheeses (including the ones mentioned above). If you’re looking for something specific, we recommend calling ahead and asking about it:

Cowgirl Creamery
919 F St. NW

La Fromagerie
1222 King Street
Alexandria, Va.

Arrowine and Cheese
4508 Lee Hwy
Arlington, Va.

Whole Foods
Various locations in DC, Virginia, and Maryland

Wegman’s
Various locations in Virginia and Maryland [gallery ids="100497,118110,118088,118104,118097" nav="thumbs"]

Michelle Kingston •

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Tucked away between the Blue Ridge Mountains and the nation’s capital, along dirt roads and country curving streets, lies a secret garden of green pastures growing local produce, freshly painted farms with white picket fences and acres of vineyards with large succulent grapes and tasting rooms filling visitors’ glasses with the latest and greatest new wines.

Hidden in these foothills are also lists of wedding venues, vendors and anxious brides hoping to secure their spot in peak season at the pavilions located here. Say goodbye to the destination weddings on sugar white sandy beaches in the Caribbean and hello to the horses and historical lands in the country side of Virginia.

There is something to be said when a small town stubborn girl from the rocky coast of southern Maine who doesn’t think anything is more pristine and precious than her local beach town in New England begins to have second thoughts when driving along Loudoun County. This area may lack the sound of crashing waves, but it is smothered with kindness, tranquility and nature that could de-stress any city slicker.

This area is truly the spot where fairy tale weddings come alive and bride’s dreams come true. Allow yourself to explore the opportunities each season will bring to your special day in a handful of options ranging from bed and breakfasts and farms to vineyards and mansions.

The Goodstone Inn & Estate
——
Location: Middleburg, Va.
Cost: $23,935- $30,174
Contact: Emily Tabachka
540 687 3092
Emily@Goodstone.com
Goodstone.com

This bed and breakfast is more than a place to rest your head, but an inn where you will be swept away. With 265 acres of open fields and cottages with rooms filled with original antique furniture and four post beds, a bride can live like a princess for a weekend with up to 150 friends and family members. Elegant weddings over the meadows on this estate are hosted poolside by the façade of an old mansion with overgrown ivy and gardens. Rehearsal dinners and receptions can be held outdoors or inside at the Carriage House, where guests can enjoy local food and wine designed by executive chef William Walden. Wherever you choose to say your vows, a picturesque view of the country side is sure to be in sight.

Why we love it here: The Goodstone Inn & Estate offers in-house catering and planners to help make your event exclusive and as easy to plan as possible.

The Fox Den at Briar Patch
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Location: Middleburg, Va.
Cost: $10,000 + tax
Contact: Charlotte John
703 327 5911
Info@BriarPatchBandB.com
BriarPatchBandB.com

This historical bed and breakfast has unlimited possibilities for today’s bride. On 47 acres of property dating back to 1805, the guests stay the weekend to enjoy family, friends, Virginia wines and mountain views. Rehearsal dinners, receptions and ceremonies can all be accommodated for groups up to 200 people (and your pets are welcome, too). Whether you choose to say “I do” outside or in, Briar Patch has several options to choose from. Dance the night away in the Fox Den, a spacious hall filled with white linen tables, floor to ceiling windows and plenty of room to mingle. Have your first kiss by the shaded trees along the property or choose to have your event poolside in the warmer season.

Why we love it here: When you book your wedding here, you’re given access to it all and have the option of getting married at just about any spot on the property.

The Pavilion at The Farm at Broad Run
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Location: Broad Run, Va.
Cost: $1,750
Contact: Michelle DeWitt
703 753 3548
ShellyD96@aol.com
TheFarmAtBroadRun.com

Greenhouses, vegetable patches, fresh fruits and animals graze this 72-acre family-owned farm located just a short trip down a classic gravel driveway. At first glance, this may look like an unexpected place for a grandiose affair, but look again. The family recently opened “The Pavilion” to host events including weddings, which owner Michelle DeWitt said have often been over the top. The contrast between the relaxed and comfortable atmosphere of the farm mixed with an elegant white gown has been simply majestic here and word is spreading. Events are booking frequently and we’re not surprised. The Farm at Broad Run offers a solely outdoor wedding with a covered pavilion protecting a large, outdoor, artisan stonework kitchen with granite countertops, stainless steel appliances and a grill to allow your chosen caterers to complete a fantastic meal for your guests (and the option of eating produce right from the farm).

Why we love it here: A newly built two-bed, two-bath farmhouse with a wrap-around porch and exquisite decor has been placed on the property for the convenience of the wedding party to relax and prepare before the main event.

Whitehall Manor
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Location: Bluemont, Va.
Cost: $4,500 – $8,000
Contact: Douglas Armstrong
(703) 948- 2999
HistoricWhitehall.com

Stepping in to Whitehall Manor is like stepping back in time. This mansion, built in 1790, was once occupied by our first president’s brother, John Augustine Washington, and survived the Civil War’s Battle of Snickersville. A catering company later purchased the property from dairy farmers in the 1990s and has since turned the home in to the ultimate wedding venue (and offering, of course, a gourmet meal for your guests). Brides are given access to the entire first floor of the mansion to prepare prior to the ceremony and to unwind during and after the reception, which takes place in the newly added pavilion built in 2005. This space holds 225 guests comfortably and boasts a large dance floor for those who choose to kick off their shoes and let their hair down after a bit of bubbly.

Why we love it here: Your wedding photos will never fail with the mix of historical and modern architecture, green grassy pastures, large trees and views of nearby farms and mountains.

The Stable at Bluemont Vineyard
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Location: Bluemont, Va.
Cost: $3,000 – $6,000
Contact: Debbie Zurschmeide Schoeb
540 554 2073
Debbie@BluemontVineyard.com
BluemontVineyard.com

Off the beaten path and beyond the hustle and bustle you’ll find a vineyard hidden on top a hill with breathtaking panoramic views spanning as far as the Washington Monument. Event planners and coordinators specialize in making your day special and allow you to work with other vendors to perfect your dream wedding. The Stable is one of the largest event facilities in the county holding more than 200 people in a climate-controlled space with stamped cement floors, natural light and original wooden beams from when it was first built decades ago. Step outside the country doors to say your vows and step back in for cocktails on the patio and back in to The Stable for dinner and dancing wherever you choose.

Why we love it here: Since I can’t mention the view again (or can I?), I must say the next best thing is that having a wedding on a vineyard means having a wedding with fresh and locally produced wines as well as farm fresh ingredients in all menu items.
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Alison Schafer •

A February weekend is the perfect time to drop in on two of America’s grandest old ladies. These are ladies with the wisdom and experience of long maturity as well as the fresh look of a Madison Avenue facelift — you know, the super expensive kind that actually looks good. These classy old dames will welcome you with chintz and china, sweeping staircases and strawberry scones. They are the original spas, the ones who set the standard for American resorts, the Homestead and the Greenbrier.

To visit them, you have to drive past a lot of cows. Then, there’s the roller coaster up and downs through the hills, down into the valley, and there she sits. The Homestead. For old school WASPs like me, it looks familiar even if you’ve never been there before. My mother used to take me to a giant pile in Florida called the Bellevue Biltmore that carried exactly the same vibe. Nothing bad could happen to you in the comfy old rooms, you could get lost for days in the endless corridors, it matters if you have a decent backhand. Families, including grandparents, play cards in front of the fire. Gin and tonics outsell umbrella drinks four to one. Pinot noir is considered exotic.

Just a hop into West Virginia, and the Greenbrier offers the same genteel feel, underlined by the resort’s tagline, “When you’re at the Greenbrier, you’ll know you’ve arrived.” It refers to its on-site eateries as The Restaurant Collection, as if they were gathered up fully formed and placed here. And the Greenbrier offers weeklong interior decorating courses, by Dorothy Draper Decorating, which is advertised in a kind of loopy 1950s’ font. Lots of oranges mixed with crimson. Sometimes, what you really need a little dose of old-school. You can get it here, along with bridge mix and a spritzer.

Both resorts have been around for a while and want you to know it. The Homestead’s website offers a rather charming timeline that starts in 7,000 B.C., when people first discovered the local hot springs, but things don’t really get going until George Washington hits the scene. After that, it is a parade of presidents — golfing presidents — and the Homestead hits its stride in the 20th century. Everybody from Calvin Coolidge to Bill Clinton puts in an appearance. The Greenbrier promotes its ties to royalty, having hosted the Duke and Duchess of Windsor, for some international notoriety.

The real reason to go to either place, although they don’t advertise it enough, is breakfast. The breakfast at both places will forever remain the Platonic ideal of the meal: homemade sugar doughnuts, piles of silky scrambled eggs, yogurt and granola for the abstemious types. Table after table of excited kids sneaking Danishes. Trim ladies eating corn flakes. Dads going all out with sausages and grits (Did I mention that you’re in the south?). The trouble with breakfast is, if you have no willpower, you eat so much that you then need to loll around feeling slightly remorseful. And it takes a while to get excited about lunch.

But your options are many. You can sit by the fire and read a book. I recommend something gritty and urban, like Richard Price’s “Lush Life,” about cops in lower Manhattan, to remind you how nice it is to be just where you are. Or you can just embrace it and bring along some Edna St Vincent de Millay and daydream the morning away.

Activities-wise, the indoor options are plentiful. Shop in the resorts’ plentiful boutiques, where most of the offerings relate to golf. And Virginia peanuts. Or you can spa it. Both resorts tout their spa services (not that I’ve ever sampled any, alas), and are, of course, built around the original spas — hot springs. At the Homestead, if the weather isn’t great, you can bowl in the eight-lane bowling alley, which is next to the large indoor pool. At the Greenbrier, the indoor offerings include bowling, billiards and a tour of the bunker, to which the political leadership could flee to in times of crisis, leaving the rest of us Washingtonians to go up in smoke. The Greenbrier also has an extensive health and wellness program, if you want to recover from the stress of thinking about what will happen when something catastrophic sends the politicians running for their bunkers.

Or, better still, in keeping with the ADHD list of activities offered, you can go outside.

In the winter, there are nice hikes in the woods. Or go for a walk (or run) along the golf courses, though if there the weather isn’t too cold, there are likely to be actual golfers out, doing their thing with their deadly little white balls. The Greenbrier offers a “meditation trail,” but I suppose any trail could serve in a pinch. Mountain biking is also an option; the resorts will rent you a bike and a helmet or you could bring your own. Some of the single-track bike trails are not for the timid. And some of them go up up up. Yet the Allegheny Mountains are beautiful, even in winter.

Skiing and snowboarding at the Homestead and skating at both are some of the typical winter sports offered. They both have paintball battlefields, which would blow the socks off your favorite 12-year-old. The running around will help with the breakfast digestion. In my limited experience, paintball seems a lot like real war. Long moments of boredom and ill-defined paranoia followed by bursts of excitement and extreme apprehension. You worry about what could happen, and then it happens. And then, thankfully, unlike real war, it is over and you get to take a shower and eat dinner.

The Greenbrier also boasts an off-road driving school (which would be awesome for working through road rage) and falconry, to get you in touch with your inner Middle Eastern sheik. Carriage rides, sleigh rides, all manner of things to do with horses, and after all that, hot tea by the fire.

There are also gun clubs for those who are working on their shooting skills (perhaps for paintball), with instructors if you want them. There are clays courses, skeet shooting, simulated wild creatures to shoot at, ear plugs, ammo, and a trap and five stand, though, living in the wilds of Georgetown, I have no idea what that actually means. But the idea of shooting anything, even a small clay disk as it flies through the air, would help me manage my stress. I’ll have something to dream about when I am thinking about killing all the people who block traffic on Wisconsin by turning left into the Safeway during rush hour.

Perhaps, most importantly, for you harried citizens of the real world and for overworked parents of kids, both resorts offer plenty of supervised action. Little ones can join the Kids’ Club. They’ll be pleasantly exhausted when you fetch them at the end of the day and will have lots of adventures to share. There are movies, on real screens, not TV sets, at night for everybody to fall asleep to.

Finally, none of this is terribly cheap. But you can drive to both the Homestead and the Greenbrier, and that helps a little. These are the sort of classic resorts that don’t really exist anymore — no poured concrete, no modern art, not much sign of the 21st century. And that’s pretty great for a weekend — a real retreat from the pressing, pulsing world of cities.

As Ralph Waldo Emerson wrote, “This time, like all times, is a very good one, if we but know what to do with it.” So, do something with it. February is kind of a downer. Don’t spend it online shopping or watching college basketball on TV. Go visit one of these stately old ladies and learn from the past. Spend this very good time taking a walk in the woods. [gallery ids="100471,115892,115894" nav="thumbs"]

Stephanie Shin • May 3, 2012

It’s the middle of summer and the heat is rising. What is the best way to escape? Traveling north to Newport, Rhode Island. This coastal city, located in Aquidneck Island, is not just a relaxing getaway with resorts, restaurants and amusements, but also an area that is rich in history. Enter through Bellevue Avenue and you’ll instantly see how history effortlessly converges with the present.

Activities and Eateries
One of the first aspects of Newport you are bound to recognize are the grandiose architectural structures. After the Revolutionary Era, the city entered the Gilded Age and flourished with summer retreats like the The Elms and The Marble House. In the 1980’s, these estates were estimated at most, $11 million dollars. Now, reappraised at double or even triple the amount, the Vanderbilt mansions are open as historical landmarks.

In addition to the Mansion viewings, there is also the Newport Art Museum and Art Association, located just a short distance from the mansions, at another historical landmark called the Griswold House. There, you will have a chance to see the current work and versatile skills of other Newport artists.

To get an in-depth view of the mansions plus Newport’s natural surroundings, it is highly encouraged to leisurely walk along the Cliffwalks. Along this eastern shore, you will also catch refreshing, ocean breezes and breathtaking views of the water.

There are more recreational ways to appreciate the city besides walking and site seeing. Visitors can golf a full round of holes at Newport National Golf Club, play tennis at the International Tennis Hall of Fame and Museum, or participate in sailing tours leaving Bannister’s Wharf.

There are lists of unique Newport restaurants, each set apart very differently from the next. David Ray’s Clark Cooke House, located by the Bannister’s Wharf, is a perfect example. It is a quaint, five-level restaurant famous for tender meat and fresh seafood. You can choose to dine in your own fashion: eat privately in The Club Room or eat and dance it off at the discotheque in The Boom Boom Room. A second place is La Maison du Coco’s truffles and French pastry shop. Because the shop is found only in Newport, it’s the perfect excuse to try one of pastry chef Michele Luca-Verley’s delicate sweets. Make the dessert trip even more exciting and exclusive and ask to learn how to make a puff pastry.

Hideaways
The resorts in Newport are impeccable. If you wish to stay at the bucolic Castle Hill Inn, a beachside 19th century mansion, then you will have six different types of rooms to choose from. In addition to its award-winning resort, the Castle Hill also has a fine-dining restaurant for guests. With their food, diners can enjoy a complimentary view of the sunset.

Forty 1° North Marina Resort is indeed “not just a location, it’s a destination,” as their tagline states. The Marina is also located next to the water, however unlike Castle Hill, it has a more modern flair. If the interior décor does not show it enough, then maybe the Apple iPads placed in each guest room will. During your stay, take advantage of the resorts two restaurants: The Grill, which provides a more up-scale dining experience; or Christie’s, where the atmosphere is filled with lively color.

A third hotspot is the Viking Hotel, which is re-vamped and better than ever. This past March, the hotel completed the last of their renovations. Now, if you are looking for something that encompasses both traditional and modern elements, this luxurious hotel is a good choice. An added bonus to this hotel is that it’s found to be particularly accommodating because of its easy accessibility to other fine-dining restaurants and amusements.

The Best of Both Worlds
While the once family owned mansions remain as public attractions, there are other Victorian houses like Thomas Quinn’s Laurelawn, also along Bellevue Avenue, which are still homes. Quinn, a lawyer and Georgetown resident, was born in Rhode Island and grew up spending many summers spent in Newport.

Though he says that he holds D.C. close to his heart, he cannot deny the other weight of sentiments attached to his private summer getaway. It is where five Quinn generations have shared memories, such as engagement parties for his two sons and a post-debut party for his niece. He summed up Newport saying, “It’s not just one thing, but a variety of things including the weather, the old world charm, architecture, the variety of interests, the colorful people, top notch golf, tennis, sailing, and most of all, the fresh air and ocean.”
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Stephanie Shin •

Like Georgetown, Martha’s Vineyard and Nantucket Island are two New England destinations where rich history, boutiques, food and culture all come together. These two islands are unarguably ideal for any Georgetowner to visit. While both are havens for travel, they are also uniquely different. Which destination is a matter of personal preference, but who knows, you may like both, so why pick just one?

Martha’s Vineyard Island
Also called “The Vineyard,” the island is accessible by boat or plane only. Traveling by a ferryboat takes approximately 90 minutes, depending on the port and weather conditions.

Within the island are six towns, each area possessing something to call its own. Just to list a few, in Chilmark, there is The Yard, a seasonal live-performing theatre; Farm Neck Golf Club, an 18-hole course in Oak Bluffs; and a boat cruise to watch the sunset from the waters at Charter Cruise, located in Edgartown. The island’s compact size is in the traveler’s favor. With communities located so closely together, visitors can walk, take a bus, or ride a water taxi to navigate through town.

You will instantly find other reasons to fall in love with this northeast Atlantic gem. The Vineyard is also packed with world-class accommodations for families and couples. Travelers should look into Hob Knob, a boutique hotel located near the coast in Edgartown. This resort encompasses everything from guest rooms to bed and breakfast villas.

The Hob Knob’s Rejuvenation Spa also provides incredible therapeutic services. If relaxation is what you’re looking for, then you can’t possibly leave without a Hob Knob Signature Facial or Ocean Deep massage.

Winnetude Oceanside Resort is another great place to stay. Conveniently located just 250 yards from South Beach, guests will be inundated by the resort’s activities, accommodations, and dining experience (Lure Grill’s). From Winnetude, Guests can get a taste of nostalgia by taking an antique fire truck ride, go bicycling, or take a yoga class out on the lawn.

The panoramic views also serve as a perfect backdrop for any occasion and often serve as the setting for family reunions, weddings and reception at the Oceanside.

But the island’s biggest attractions are its beaches – a total of six sandy shores ring the island:Joseph Silva, Moshup, Menemsha, South Beach, Lighthouse Beach, and Norton Point. Each beach is exclusive and private enough for visitors to enjoy the surrounding waters and sun with minimal interruptions.

In addition to these natural attractions and recreational activities, there are many other events and restaurants. Fine dining attractions such as The Atlantic not only serve delicious meals, but also host bands for entertainment. The Sweet Life Café, an eatery serving French-American infused cuisine, and The Grill on Main, a participating Martha’s Vineyard’s Restaurant Week establishment, are other great “must taste” restaurants. For a full listing of events and participating Restaurant Week locations, visit Georgetowner.com.

Nantucket
Lawrel Spera, the public relations and marketing manager of the Nantucket Island Chamber of Commerce described this vacation getaway, saying, “Nantucket has so much to offer and is the perfect combination of the old and new, the historic and the modern sophisticate. More than 800 pre-Civil War homes line the cobblestone streets of town among world-class lodgings, restaurants, shops and galleries. Beyond stretch miles of bike paths, pristine beaches and conservation lands to explore – there is truly something for everyone to enjoy.”

Nantucket is a bit farther out, about 26 miles from the coast, and is the only official historic district on the water. Like Martha’s Vineyard, Nantucket is accessible by a ferryboat or airplane; however, unlike The Vineyard, the area is more spread out, allowing ocean breezes to sweep the island.

Just because summer is almost over, do not hesitate to visit Nantucket and its ten beaches in September or in April. Associating this destination only with the warmer seasons is a commonly made assumption, but it is in fact temperate throughout the year. Because Nantucket is located in the ocean’s jet streams, the waters are actually cooler in the summer and warmer in the winter.

Regardless of when you visit, the Union Street Inn is a Fodor’s Gold Choice Award bed and breakfast boutique that is sure to keep you warm or cool, depending on the season. It is designed with a rich combination of past and present and also comfort that is undeniable. The calm and family-oriented getaway draws visitors in like a cozy home.

Another quaint stay to consider is White Elephant Hotel Residences. Picketed in by a white fence and porch, this luxury hotel is Nantucket’s latest accommodation. Everything about White Elephant, the fine interior touches, the pool, cabanas, and last but not least, the spa, all factor in to make this resort picture perfect.

Depending on your vacation’s timeline, there is also a plethora of events and activities that take place such as: The Nantucket Wine Festival, fishing, and boating, four-wheeling down The Wildlife Refuge Natural History Excursion and other specified events listed in a calendar of “Special Event Weekends.” In addition, Nantucket is the home to award-winning James Beard restaurants and other fine-dining restaurants such as Brant Point Grill or Galley Beach, which overlooks the harbor and sunset. Be mindful though, that these dining opportunities are limited. Some restaurants like The Topper’s are open seasonally from May to October.
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