In Country

Kathy Corrigall •

Perhaps it was a friendly wager over a pint of ale after a rigorous day of fox hunting through the Irish countryside. No one is quite certain, and history is vague as to the outcome. What we do know is that the sport of steeplechase, with its roots firmly embedded in fox hunting, began over 250 years ago when Cornelius O’Callaghan challenged his neighbor and fellow horseman, Edmund Blake, to a match race from St. John’s Church in Buttevant to St. Mary’s Church in Doneraile, County Cork, Ireland. Taking the most direct route from point to point, or in this case steeple to steeple, the four and a half-mile contest on horseback required that the horsemen traverse challenging fences, ditches, stone walls and other obstacles found in the terrain. The sport derived its name from this early “chase” from steeple to steeple, and the obstacles that the riders had to overcome as they raced through the countryside evolved into the hurdle and timber fences we see on today’s steeplechase courses.

Steeplechase eventually made its way to the United States in the 1800s, becoming a popular sport particularly on the East Coast. Today, the National Steeplechase Association, located in Fair Hill, MD, is the official sanctioning body of steeplechase horse racing in America. Races are generally classed as either a hurdles race or a timbers race. Hurdle races usually cover a distance slightly over two miles, with horse and rider leaping over obstacles that are constructed of natural or synthetic brush-like material standing four feet, six inches tall at their highest point. Timber races, typically longer in distance and considered more difficult than hurdles, are run over wooden rail fences of varying height, which are not as forgiving. Horses participating in steeplechase must be thoroughbreds, a minimum of three years of age, and registered with The Jockey Club.

This year, more than twenty race meets and point-to-points will be run in Virginia, giving spectators ample opportunity to experience this exciting sport. Enjoyed not only for the thrill of the race, steeplechase is the perfect occasion to tailgate with friends, engage in some merry-making, and enjoy the beautiful venues that so graciously open their gates to race fans and horse lovers of all ages. For many, the races are an annual tradition that is eagerly awaited as soon as winter temperatures give way to more temperate weather.

Attracting more than 50,000 spectators each year to Great Meadow in The Plains, the Virginia Gold Cup Race Meet is one of the most popular and highly anticipated springtime events in the Washington D.C. area. Saturday, May 1 marks the 85th running of the event, which this year flaunts an impressive total purse of $185,000 that will be shared among four hurdle races and two timber races, including the prestigious $75,000 Virginia Gold Cup. While fashion tends to run the entire spectrum at most steeplechase events, the Virginia Gold Cup is renowned for its spectators looking as if they’ve just stepped out of the pages of Town and Country or been dressed personally by Ralph Lauren. Hats atop perfectly coiffed hair rival those seen at the Kentucky Derby, which, coincidentally, is run the same day. Not surprisingly, corporate events on Members Hill, as well as tailgate gatherings along the rail, often reflect the same sense of impeccable style; gourmet fare, fine linens, china, silver, and flower arrangements with every petal in place. Make sure you arrive early enough to catch the Jack Russell Terrier races and spend some time on vendor row shopping for that perfect rail-side gift.

If you prefer steeplechase on a slightly more intimate scale, mark your calendar for the 89th running of the Middleburg Spring Race Meet on Saturday, April 17. Glenwood Park, located in Middleburg — the heart of hunt country — will open its gates at 10 a.m. to welcome race fans to the oldest sanctioned steeplechase event in Virginia. Unobstructed panoramic views of the racecourse ensure that spectators won’t miss a hoof beat. Make sure you bring your camera, as you are guaranteed photo opportunities you’ll not want to miss. The Temple Gwathmey, one of the country’s oldest hurdle races and featured event at this meet, boasts a $50,000 purse this year. Six additional races — three over hurdles, two over timber, and one training race on the flat — round out the day’s total purse of $140,000. Between races, take a break from your picnic or tailgate and make your way over to the paddock area where you can check out the flurry of activity as the horses warm up and await their jockeys for the next race. This event promises a day of great racing against the backdrop of the upscale country elegance Middleburg always delivers.

The Virginia Gold Cup and Middleburg Spring Races are just two of the many steeplechase events held each year in Virginia. In addition to race meets sanctioned by the National Steeplechase Association, many area hunt clubs organize point-to-point races at various locations throughout the Commonwealth. Whether your calendar permits you to attend a race meet or point-to-point, be assured that neither will disappoint.

Some things to consider as you plan for your day at the races:

• Races run rain or shine, although in cases of severe weather, they may be cancelled. Check the Web site or phone the contact number for your particular race if you are unsure as to whether the event will be held.

• Consider fashion and comfort as you determine your attire for the day. While the tendency is to consider fashion first — and understandably so — the weather, of course, should be the primary factor in determining your selection. Early in the season, when chilly temperatures may prevail, ladies may want to consider slacks and a stylish blouse with a tweed blazer. In warmer weather, steeplechase races are the ideal occasion to show off that perfect little sundress. If you’re considering heels, think wedge heels. Stilettos and spike heels will make for a difficult and unpleasant time on the turf. Hats, of course, are always in style, so go for it, don’t be shy. Men usually can’t go wrong with khaki pants and a blazer, although at particular events, some may choose a sport coat and tie. If the weather seems uncertain, remember to bring appropriate outerwear.

• If invited to a tailgate, be sure to ask your host what you can bring. Beverages and desserts are always welcome, and if by chance you’ll be engaging in some friendly wagering at the tailgate, don’t forget to bring some cash. Corporate gatherings are generally catered, so just arrive and enjoy the fun.

• Allow ample time to arrive at your destination. Traffic in and around race venues will more than likely be somewhat congested, so allow extra time.
How fortunate we are to have access to a sport so entrenched in history and steeped in tradition. Take a moment and imagine all that goes into this effort — the support of the owners, the untiring work of the trainers, jockeys and grooms, and the skill and athletic prowess of that magnificent animal we call the horse. As you raise your glass to toast a day at the races, listen carefully, and in the distance, you just may hear the steeple bells of St. Mary’s Church as Mr. O’Callaghan and Mr. Blake race to the finish.

Check out a schedule of Virginia’s upcoming races here.

Dave Nyczepir • October 24, 2011

At this moment, equestrians worldwide eagerly await a letter bestowing the honor of competing in D.C.’s 52nd Annual Washington International Horse Show (WIHS). For many riders, the summons will not come. Yet, between October 26th and 31st, 500 elite-level riders will enter the ring at the Verizon Center, vying for prize and prominence.

The last indoor championship horse show to be held in a major metropolitan area each year, WIHS has been months in the making. Only recently has the deluge of numbers from qualifiers across the country ceased. Now it’s up to show officials to invite only the best riders based upon points and money won in previous competition over the last 12 months.

As WIHS CEO Eric Straus puts it, “Many people want to come and compete at Washington, but you’ve got to earn your way in legitimately.” This requires a tremendous commitment from the most skilled of riders.
“Most of our competitors will have competed at a minimum of 20 shows [in the last year] to try and get qualified,” says Straus. “In most cases it’s going to be closer to 30.”

That’s a remarkable amount of effort considering the horse show lasts six days, but WIHS is one of the last shows of its kind. Indoor metropolitan championships have been on the wane for years now, largely due to their failed business models — reliant upon wealthy patrons for funding. Additionally,
shows such as Madison Square Garden’s National Horse Show are municipal in name only, with the actual event occurring in Syracuse, NY.

The fact that WIHS still manages to have a $7 million impact on the District each year, according to a report by Dr. Stephen Fuller of George Mason University, is a testament to Washington’s enduring equestrian tradition. Straus raves, “It’s vibrant. It’s alive. D.C., Maryland, and Virginia have a huge equine competition population.”

While the surrounding region serves as the backbone for the pool from which riders are pulled, WIHS attracts star riders from across the globe. Last year’s competition included amateurs and professionals from five nations, some of whom were Pan American, World Cup, and Olympic champions.

Jockeys and their Horses

It’s often easy to forget that there are two athletes in the ring at any given time. But like any sports star, a horse’s abilities must be developed through rigorous training. While light work can start as early as age two, international rules stipulate that a horse cannot be entered in open international
competition until the age of six. This is done to protect the bones in a horse’s knees, which, much like an infant’s developing bone structures, are not fully fused until it has matured. However, with proper stable management and care, horses have been known to compete well into their 20’s.

Rodrigo Pessoa, a talented Brazilian show jumper and Olympic gold medalist, was in attendance at last year’s competition. Additionally, show jumper and Olympic gold medalist McLain Ward was a contender. Hailing from Brewster, NY, Ward and his horse Sapphire are known to steal the show. Just two weeks ago, they topped the richest prize money class in the United States, the $1 Million Grand Prix. Their partnership, says a pensive Straus, reveals how beautiful the bond between horse and rider can be.

The Main Events

Interested parties, keen on witnessing this spectacle firsthand, need not worry about lacking horse show experience. WIHS is bound to have something for everyone. Some basic information for the amateur observer is that WIHS features two types of jumping horses. Hunters emulate foxhunting
with their visually appealing routines and are judged subjectively on performance, style, manners, and way of going. Jumpers, on the other hand, are judged objectively based upon whether or not they jump clean (no faults), and time serves as the deciding factor, according to class specifications.

WIHS also features a class unique to the show, known as puissance, which means “strength” in French. Time is not a factor in this high jump class, where riders start with six fences in the ring. With each clear round, jumps are eliminated until two remain. One of these, the wall or vertical, goes as high as seven feet. WIHS holds the North American indoor record for rounding the wall, set in 1987, with an astonishing jump of nearly seven feet six inches. Feel and timing are critical, as neither horse nor rider can see over the wall. Puissance is a perilous class to compete in, but an exhilarating class to watch.

Barn Night

Aside from the actual competition, WIHS has various side events scheduled to take place throughout the week. Thursday night is Barn Night, which has become something of an institution in Washington.

The evening is designed to draw crowds from Pennsylvania, Maryland, and Virginia, as well as the District. Groups will compete in contests, including Best Costume, Best Banner, and Largest Group by state. Divided into several parts, the evening will feature a parade of group representatives, the Gamblers’ Choice Class, a speed class for jumpers, and autograph signings and photo opportunities to bring things to a close.

Kid’s Day

Saturday is Kids’ Day, which will run from 10:00 a.m. – 2:00 p.m. Expect pony rides and plenty of games in addition to photo opportunities with the new WIHS mascot, Major, and characters from the newly revived television series, My Little Pony. That evening, WIHS will host the Caisson Platoon Therapeutic Riding Program.

The Charity

On top of being a world-class horse show, WIHS functions as a charity that has raised $2 million for its partners in its 52-year existence. This year, WIHS has partnered with the Tragedy Assistance
Program for Survivors (TAPS), Operation Silver Spurs, and ThanksUSA, while highlighting the Caisson Platoon. The platoon operates out of Fort Myer and performs honor burials at Arlington Cemetery. Moreover, their horses are used in equine-assisted therapy at the Walter Reed Army Medical Center in Bethesda. The work the platoon does with the nation’s wounded warriors and amputees is under-publicized, according to Straus, and their exhibition is intended to promote their cause.

In 1961, Jackie Kennedy commissioned Tiffany’s to create the President’s Cup, the only equestrian cup with the President of the United States’ seal. As the old guard, charged with protecting the President, the Caisson Platoon exhibition precedes the presentation of the President’s Cup.

A military ticket program and the introduction of a new trophy, the Armed Forces Cup, are among WIHS’s other charitable endeavors. WIHS has stated that, for every clear round over six-foot-three, a donation will be made to the three military charities.

Vendors

For those still feeling left out, there will be plenty of vendors hawking their wares on site. Saratoga Sadderly & Outback Survival Gear specializes in Australian oilskin coats and Pikeur. Stablecloth will be supplying custom riding apparel, and Vogel Custom Boots offers made-to-measure boots and shoes. Vandermoore Jewelry is among the higher-end vendors available, and for those with a sweet tooth check out Lady Ann Candies. These are just a sample of the medley of vendors that are sure to be present throughout the week.

The WIHS is sure to be a success, in large part due to the individuals helming it and their dedication to the District. Said WIHS Director of Community Relations, Diana Hosford, “What I bring to the show is different than what [WIHS horse experts] bring to the show, but we’re basically trying to create something that the equestrian world will love and that the local community will embrace.”

WIHS President Juliet Reid, who is responsible for assembling the team that includes Straus and Hosford, has lived in Georgetown with her family for 10 years. “I assumed the role of President last year because my daughter rides,” said Reid, “Washington is our home, and while we travel to shows all over the country, Washington is very special.”

Lifelong equestrians like Straus do not shy away from promoting their sport in and around Washington. Having grown up in Texas, Straus recalls traveling to Middleburg and the Plains to purchase horses. While he no longer rides, he still officiates and urges: “If you’re a young person or an adult who wants to start, you need to find a barn that specializes in beginners. Because everyone needs a good foundation. There is a multitude of barns in the Maryland and Virginia area that provides that.”

If you’re still not convinced that the Washington area is an equestrian mecca, visit the Verizon Center during the Washington International Horse Show. As Reid put it, “Something magical happens for six days in downtown D.C. at the end of October — Streets become stables, and the country comes to the city.” [gallery ids="99199,103409,103430,103414,103426,103419,103423" nav="thumbs"]

Joe Samuels • October 19, 2011

On a cool fall morning last year, my daughter was out for a routine hack on her event horse when they had a fall. Taking a chicken-coop about half the size she usually jumps in competition, her horse stumbled on a loose rock and brushed the top of the jump with his knee. He fell and she came off with half of the reins in her hand. The horse got up first and ran frightened, bucking with the remaining reins flapping around his knees.  After a short distance, he realized my daughter was no longer with him and stopped. As she sat on the ground watching, he calmly returned, putting his head down to make sure she was okay. What is this bond?

We live on a gravel road that curves along a ridge between two rivers northwest of Charlottesville. The northern river comes out of the mountains nearby and is cold, stony and shallow. The southern river is formed over a long stretch of the county and fed by springs and streams until it reaches my farm where it is slow and sandy. For almost two centuries the shallow and rocky soil of this area was home to farmers, moonshiners and loners. The 1970s gas crisis eroded their already narrow profit margins and the farmers welcomed and sold first to the hippies and then those who could pay real money.

Even with rocky soil, care of the pastures on these hills made sure they were robust. The horses that had done the plowing were replaced by the horses of pleasure, foxhunting and sport. In many ways the area looks the same as it did in the 1950s when my wife rode her ponies through the countryside to the country club to get a hot dog.  

My family has a long history with horses including my father, who grew up foxhunting in Orange. When he returned from WWII he kept his hunting mare, Vixen, in the paddock behind my grandparent’s house on Main Street. He rode with Mr. Carter’s Hounds, a private pack in the Rapidan area. Mr. Carter would call to say he was going out and my father would abandon his real estate duties (oh, the days!) and ride down Main Street to join the pack and hunt all day. He admired how little the countryside around my house had changed and I like to think it reminded him of those days with the Carter hounds.

By the time my wife and I met, she had spent a decade in Europe trading the forward seat of her pony days for the more secure, deep-seated riding of the classicists. With this background, we bought our 3-year-old daughter her first pony. Within months, lead shank in hand, I walked alongside as our daughter rode her pony over the rivers and up and down the hills around our home. My wife rode her old horse, and the three of us would be gone for hours. The stories we share are too numerous for this article, but thus began my daughter’s special gift of communication with horses. These little jaunts grew into long truck rides up and down the East Coast, and I have listened as she shared her observations.

Horses are animals of prey and abrupt sounds and unexpected disturbances below their belly still frighten them. With the evolution of the horse from a dog-like size to something that resembles modern structure, the advantages of domestication became readily apparent to our human ancestors. Thus began a successful partnership that changed the history of man in ways more dramatic than the industrial revolution. War, work, trade, sport and even spirituality were changed forever. Think mounted, armor-clad knights facing foot soldiers, the travel of silk and spices to new markets, the emotions stirred by Secretariat (younger readers, check out YouTube) and witness the reverence of cave drawings for freedom and power represented by the horse.

But just like people, horses are different, not just in their size, color or the cadence of their canter but in how they learn and how they return communication. As my daughter moved from ponies to horses, a neighbor and old Swiss cavalry officer insisted she ride many horses to understand these differences. To ride many is the holy grail of an education in horses. With deep-seated technique and balance developed over years of riding cross-country, the use of reins is diminished dramatically to be replaced by subtle movement of the legs and core complemented by verbal command. The untrained horse genetically knows its ancient proud heritage and responds positively to the respect of this effort.

Being an animal of prey, the horse seeks the protection of command and answers the love of human care with incredible devotion demonstrated by my daughter’s horse on that fall day in the woods. He returned to make sure she was all right. Together, they walked quietly home over the rivers and up and down the hills.

Joe Samuels is the broker/owner of Jos. T. Samuels, Inc., Realtors in Charlottesville, Va.  He is an equestrian only through the pocketbook. He is a lousy groom but a pretty good truck & trailer driver.  As an amateur historian, he has contributed to local publications. His essay on Fiske Kimball and “Shack Mountain” can be found on his website and in the library at Monticello.  His daughter, Kate, rides at the advanced level in the sport of three-day eventing. [gallery ids="100301,107587,107582,107577,107596,107572,107600,107604,107567,107608,107592" nav="thumbs"]

Dave Nyczepir • July 26, 2011

Middleburg has long been considered the heart of horse and wine country, with plenty of antiquing to be had. The area has quietly become one of the premier travel destinations on the East Coast. Come December, more and more travelers fancy Christmas in a country village, and nowhere will you find a Christmas experience quite like Middleburg’s.

From the minute you enter Middleburg, the sense of community becomes evident. On Saturday, December 4, residents will flock to Middleburg Elementary School for breakfast with Santa and a silent auction. By 11 a.m., locals are ready for the Middleburg Hunt, where horseback riders and their hounds parade through the streets.

Once the Hunt is finished, the Middleburg Christmas Parade commences. Spectators line Washington Street (Route 50) to watch as floats, bands, and troops pass. Plenty of animals take part in the festivities. Antique fire trucks are always a staple of the parade, and make sure to stay for Santa, who closes the procession as he rides in on an ornate horse-drawn coach.

Throughout the day, visitors are encouraged to go on hayrides, enjoy choir performances, and take in the Craft and Garden Club’s Christmas Flower & Greens Shows. Middleburg offers a variety of local shops and restaurants to explore. At 2 p.m., local musicians can be found performing live Christmas music at the Middleburg United Methodist Church.

“Christmas in Middleburg is a wonderful tradition,” said Parade Co-Chairman and Middleburg Eccentric Founder and Editor Dee Dee Hubbard. “This year’s event will be especially exciting because the parade will immediately follow the kick off of the day, with the tradition of the horses and hounds parading down the main street. This will give families more time to enjoy the many activities taking place in Middleburg.”

Middleburg is a mere 45 minutes from Washington D.C., close to the Dulles International Airport. To get there take I-66 West to Route 50 West (toward Winchester) via Exit 57B. From there, Middleburg is a 25-minute drive.

Those interested in learning more about Middleburg’s holiday offerings should contact the Pink Box Visitor Center at 540-687-8888 or the Loudoun Convention & Visitors Association at 1-800-752-6118.

Christmas In Middleburg Events List

Friday, December 3

5:30 pm—Tree Lighting Ceremony at the Pink Box, music, refreshments

Saturday, December 4

8 am—Breakfast with Santa at Middleburg Elementary

9 am—Chrstimas Craft Show at Middleburg Community Center

10 am—Middleburg Garden Club Greens Sale & Bazaar at Emmanuel Episcopal Church

11 am—Hunt Parade, Christmas Parade with Santa immediately following

12:30 pm—Santa will visit with children on the porch across from Post Office

12:30 pm – 3:30 pm—Hayrides starting at the Pink Box immediately following the parade

11 am – 2 pm—Soup & ham & biscuit luncheon at Middleburg United Methodist Church

2 pm—Concert at Middleburg United Methodist Church, Trinity Choir, AGGE & Hill School

5:45 pm—Christmas Concert featuring the Piedmont Symphony Orchestra performing Mozart’s Requiem at Emmanuel [gallery ids="99567,104809" nav="thumbs"]

Robert HigginBotham •

Thanksgiving is ancient history now. And as the trees shed those last few colorful stragglers refusing to join the pile, we’re forced to face the fact that fall is coming to an end, and the cold is here to stay. Nonetheless, DC transforms almost overnight into a city of lights, as the yearly holiday festivities begin with the immediacy of instant oatmeal.

The annual lighting of the National Chanukah Menorah is already in full swing, and a 40-foot spruce tree sits discretely on the side, waiting to be unveiled. There are parades, plays, concerts, cocktails, gift exchanges, gift returns, families and friends, cookie parties, party parties—just enough so that by the time the ball drops and the fireworks go off, you may well be writhing in bed at night, the sound of bells engrained within the hollows of your ears, trying to figure out where to put the extra 10 pounds you’ve tacked on.

As truly wonderful as it all is, it can (and will) get hectic and overwhelming. It’s times like these we can be grateful for, and truly appreciate, a peaceful countryside. Who can refuse a jaunt over the hills—or over the river and through the woods—for quiet views and great food? What better escape for you and your loved ones to flee the city for a couple hours and soak up the holiday spirit together in quiet relaxation?

If this is ringing a bell and you need a place to go, we’ve got a few in mind. Places like the Billard’s Patowmack Farm in Lovettesville, VA, just north along the river and west of Point of Rocks, are perfect for a respite from the holiday madness.

With views overlooking the Potomac and the Point of Rocks Bridge, Beverly Morton Billard and Chuck Billard started Patowmack Farm in 1986 as a place to grow fresh herbs and seasonal vegetables. In 1998 they opened their restaurant, championing—and in many ways, pioneering—the farm-to-table concept. The Farm’s well known “Chef Christopher” focuses on providing fresh, organic produce straight from the grounds, paired with sustainable seafood and wild, natural meats.

Helping to maintain an environmental balance using sustainable practices is of the utmost importance to Chef Christopher and the Patowmack crew, and it’s never compromised on the menu. Such items include Truffle Roasted Jerusalem Artichoke, incorporating burgundy truffles, black trumpet mushroom powder and a mushroom puree. Or, on the more savory side, choices include dishes like Duck A L’Orange served with caramelized endive, juniper spice pesto, candied orange peel and grand marnier. As for dessert, one can’t go wrong with the Maple Crème Beignet, a dark chocolate ganache combined with shaved white chocolate and Virginia peanut streusel.

Everything on the menu is available a la carte, or as part of a 5-course prix fixe menu with optional wine pairings. And of course, vegetarian options are always available.

The exquisite high-ceilinged glass dining room at Patowmack Farm is open Thursday night through Saturday, and brunch is served on weekends, mixing in organic breakfast dishes into their already healthy repertoire.

More recently, the Farm has cooked up what they call “Thursday’s on the Farm,” as a way for the curious (or the repeat offender) to sample the unique tastes, much like tapas. Dishes are smaller (and priced accordingly) and served with organically infused cocktail options. The menus for both change weekly allowing for a wide range of what the Farm has to offer.

The Restaurant at Patowmack Farm has joined an elite crew of the most renowned dining experiences in the area (DC included), and not only for serving food, but for giving back as well. Earlier this month the Farm teamed up with INMED Partnerships for Children in an event goaled toward helping to stop child hunger, disease, abuse, neglect and violence. More specifically, the proceeds of the “Chef’s Collaborative Event” went toward establishing a greenhouse organic gardening system at the Loudoun County Homeless and Transitional Housing Shelter. They are hoping the greenhouse will provide both education and food year-round to those in need. It isn’t just good food they’re serving up at the Farm, it’s Good, period.

And if you’re not sold yet, Patowmack Farm throws in some wonderful special events every month to help coax you away from the concrete jungle. Whether it’s a jazz brunch, a top notch cooking class, or simply holiday music and great food (this year provided by Music by Anthem’s string quartet hosted on Dec 17 and Dec 18), there always seems to be something going on at the Patowmack Farm to spice up a great day spent in the country. Sided with a view of the bridge among rolling hills, while leaning back in a quiet gazebo miles away from food trucks, bus stops, pay stations and buildings over three stories tall, you may realize that, occasionally, the city of lights needs to be beat—at least for an hour or two. [gallery ids="99578,104869,104873" nav="thumbs"]

Georgia Shallcross •

A beguiling print of Benjamin Franklin hangs in the powder room of The Fox’s Den Tavern, in Middleburg, Virginia. Why is Benjamin Franklin hanging in the loo? As it happens, one of the owners of the restaurant, Charlie Carroll, is a direct descendant of Franklin and three other signers of the Declaration of Independence. There are countless other surprises at the Fox’s Den Tavern, which Carroll recently opened with his longtime companion Christie Knoff. If lighting is everything, this cute couple has brilliantly succeeded with a sophisticated ambiance worthy of any great dining establishment. While the Fox’s Den Tavern has the inviting atmosphere and comforts of a private club, the comparison ends there.

“We wanted the best,” said Knoff of their decision to hire Vi Nguyen, a highly accomplished chef trained in the classical French tradition. Nguyen has created a superb menu of fine American cuisine, including pan seared rainbow trout with beurre blanc, lobster and truffle macaroni and cheese, and the enormously popular fried oysters. Parts of the menu change daily, so one will never tire of this magical spot, which even makes the famously temperate founding father smile.

The Georgetowner sat down to speak with Charlie and Christie (C&C) about their new establishment and discuss the joys of being countryside restaurateurs.

GT: How did you decide to decorate in an elegant Edwardian fashion? The objects are lovely and seem to have a rich provenance.

C&C: That is because they are our own belongings! We had many things in storage. We wanted to create a space that was inviting and makes you want to stay.

GT: The Burgundy walls have magically transformed the space. Who chose the color?

C&C: We did, despite some skepticism about a dark color. We found the color and tripled the hue to bring out the texture and warmth.

GT: What other structural changes were made to the space?

C&C: We refinished the bar using old wood with a beautiful patina and we utilized the wall to make a long banquet with comfortable pillows

GT: You have created a sumptuously elegant interior, which makes people want to stay for hours.

C&C: Yes, thank you. That’s also why we have different seating areas. The bar and a casual lounge with sofas are separate from the tables and banquette room, which makes it easy to accommodate large groups.

GT: What inspired you and helped you prepare to open the Fox’s Den?

C&C: We were the general managers of the Charlotte Inn on Martha’s Vinyard for thirteen years. Every aspect of the inn was impeccable and set a great example.

GT: Before we get to the food, how did you select the staff?

C&C: We wanted a familial feeling. We have Noel Ryan tending bar and Jamie Plaskitt, a fourth generation Middleburg native, and other wonderful staff members.

GT: How did you find your chef?

C&C: Before we met our chef we knew that we wanted a classic comfort food. Our chef, Vi Nguyen, is classically French trained. He worked at the Ritz Carleton and in his family’s restaurant. We wanted the best, and I’m pretty sure we got him.

GT: What distinguishes your restaurant from others?

C&C: Good Service, good food, and an elegant, but casual atmosphere.

GT: How do you like being in Middleburg?

C&C: We love it. It’s such a small and friendly community. We were inspired to open the Fox’s Den while we were visiting family in the area. It’s a perfect place to have a restaurant like ours. We are thrilled about the restaurant and being in Middleburg.

The Fox’s Den Tavern is located at 7 W Washington St, Middleburg, VA 20117. Call the restaurant at 540 687 4165 for reservations and more information. [gallery ids="99581,104900,104894,104897" nav="thumbs"]

Georgetowner •

The National Sporting Library Benefit Polo Match and Luncheon on September 19, sponsored in part by The Georgetowner, was not only an incredible success, but a gorgeous event spectacle and a delightful afternoon. As the sun shown gently from above and the cool breeze whisked through the summer tent, guests and donors gathered around to take part in a silent auction of equestrian-themed merchandise, delicious food, fine company, and world-class polo at the Virginia International Polo Club, located at historic Llangollen in Upperville, Virginia.

The luncheon was in the English garden party tradition, and it could not have been more true to form. The event sold out, attracting an international audience with its champion polo players from across the globe. The polo match, featuring prominent players from Argentina, Chile, and the United States, was a riveting display of athleticism and endurance.

“We are thrilled to be celebrating country pursuits, and in particular, polo as the oldest
team sport in the world, at Llangollen which has its own place in local history,” said Manuel H. Johnson, Chairman of the Board, and Jacqueline B. Mars, Vice Chairman.

A vintage silver trophy to commemorate the match has been generously donated by Jacqueline B. Mars. The “National Sporting Library & Museum Polo Cup” will be a perpetual trophy and will be on display at the Library.

All contributions for the day were to benefit the National Sporting Library & Museum. The National Sporting Library & Museum is dedicated to preserving and sharing the literature, art, and culture of horse and field sports. Its 17,000-book collection includes equestrian sports, polo, foxhunting, horseracing, steeplechasing, shooting, and angling. The John H. Daniels Fellowship program supports the research of visiting scholars. The Library hosts temporary art exhibitions and holds many fine works of sporting art in its permanent collection. The Museum will open in 2011 on the Library campus, with 11 galleries featuring exhibits of American and European fine sporting art. Thanks to all those who attended, it would not have been nearly as successful (or fun!) without you [gallery ids="99198,103399,103394,103389,103384,103379,103408,103374,103412,103369,103416,103420,103404" nav="thumbs"]

Samantha Hungerford •

Williamsburg Va. is a historical and cultural getaway that is a breed above and miles apart from your standard colonial fair. It’s the home of living history, where modern luxuries and cherished customs combine in a melting pot of the young and the old, the contemporary and the traditional, casting a new light on the roots of the American experience.

Anyone who took an American History class in high school has heard the story of Williamsburg. Founded early in the 17th century by English settlers, it has been a hub for the development of American culture, politics and education for over 400 years. The restoration of this historic seat of democracy began in 1926 by Reverend Dr. W.A.R. Goodwin in partnership with John D. Rockefeller Jr., eventually preserving the entire town and turning it into a living re-creation of 17th and 18th century life.

What is not commonly repeated in textbooks is that in the 21st century, Williamsburg is not a stuffy relic but a living, breathing community of over 14,000 people. Families, business folk, students from the nearby College of William and Mary and many others are keeping Williamsburg’s time-honored practice of celebrating the old and blending it into the new, creating an environment that is full of tradition and lively activity.

The town’s calendar of events is booked with a steady stream of concerts, art exhibitions, tours, lectures, educational programs and other new, exciting activities such as the Chocolate Chariot Race, held every Feb. 26 in New Town. As the winter snow is melting and the crowds of summer tourists have yet to move in, this is the perfect time of year to explore this historical, cultural and experiential treasure trove.

Whether you are seeing the sights in Colonial Williamsburg, doing some shopping in New Town or getting a breath of fresh air outside the city at the Colonial National Historical Park, Williamsburg is the perfect place for a weekend getaway.

Walking into Colonial Williamsburg, time rewinds itself, coming to a standstill sometime around the 16 or 1700s. Traveling deeper into the heart of this town out of time, visitors stumble onto hidden gems around every corner, as aspects of life in the good old days are re-created in front of their eyes. From the taverns to the historical buildings and residencies filled with costumed inhabitants, there is no shortage of things to look at in this perfectly preserved town.

While in Williamsburg, a visitor would be hard-pressed not to stop into one of the many museums – living or otherwise – for which Williamsburg is famous. At the DeWitt Wallace Decorative Arts Museum, a huge collection of antique American and British furniture has found its final home. The beautiful Bassett Hall, former home of John D Rockefeller Jr., rests nestled in its original 585 acres of greens and gardens. The Muscarelle Museum of Art at the College of William and Mary is displaying “Fall of the Berlin Wall,” a stirring collection of photographs taken by the award-winning German photographer Bettina Flitner, from now through April 3.

The shops in Colonial Williamsburg are also sure to delight with their historical charm and unique wares. Wythe Candy and Gourmet Shop, which recently reopened after renovations, offers a delectable array that will satisfy any sweet tooth, with treats ranging from candy apples to rock candy to chocolates and fudge.

Less than a half-mile down the road is Mermaid Books. This shop, part bookstore and part antique shop, is completely charming, crammed wall-to-wall with books both old and new.

A beautiful selection of handmade American crafts and artwork is offered at A Touch of Earth in The Gallery Shops. This store has amassed collections from over 200 artists with original pieces, including works in porcelain and stoneware as well as photography and watercolors. A Touch of Earth makes space for performing artists as well, inviting musicians to create their own form of artwork in the store every weekend.

The perfect transition from shopping to dining presents itself at The Cheese Shop in Merchant’s Square, where the heart of Williamsburg dining lies. Here at this family-run store, where the proprietors believe that all of life’s best memories are served over a meal, customers can pick out artisan cheeses, breads and spreads while eating a fresh, made-to-order sandwich. And the best part is, they encourage taste testing!

Also nestled in this small, quaint area are dining and culinary experiences that are nothing short of mouthwatering. At The Trellis, the chefs in the kitchen strive to be at the forefront of modern American dining, using local and organic products to stir together one-of-a-kind gourmet creations. The atmosphere is inviting, and live jazz is brought in every Friday.

A stone’s throw from The Trellis is the Blue Talon Bistro, a friendly eatery known for its emphasis on casual quality. Executive Chef and owner David Everett has a passion for simple, delicious comfort food, which is supported and supplemented by his staff of accomplished chefs. If guests like their food, the Blue Talon chefs are confident enough in their service that they give out their recipes online.

But the feast isn’t over until the Fat Canary sings. Named for a type of wine that was shipped to Williamsburg from the Canary Islands in the early days of the settlement, the Fat Canary lives up to its decadent name, winning the AAA Four Diamond Award for the past five years. Their menu is small, seasonal and changes daily, but each tantalizing dish is bound to be delicious. One of this season’s specialty entrees is free-range pheasant with gnocchi, chanterelles, apricots, butternut squash and pancetta.

Williamsburg is devoted not only to the finest in locally grown food, but also to the best in locally produced drink. Twenty percent of all Virginia wine is procured from the 33 acres of vines at the Williamsburg Winery, a vineyard, tavern and hotel whose grapes produce over 55,000 cases of wine annually. Their award-winning Governor’s White is their most popular wine and is worth stopping by to sample.

An extensive collection of quality wine can also be found at World of Wine, where the shelves offer over 5,000 bottles to choose from as well as beer, cheese and more.

Scattered throughout the town and its surrounding area like small oases, the bed and breakfasts of Williamsburg make staying in a hotel almost obsolete. Approaching the Liberty Rose Bed and Breakfast, up the gently sloping driveway and through the old oak trees, it’s easy to see why this little inn was named for a flower. The four-post beds are clad with Egyptian cotton and the rooms are decorated with an ornate attention to detail.

A traditional American colonial experience is offered at the Williamsburg Sampler Bed and Breakfast, an 18th century plantation-style inn. The quaint brick house is full of antiques and collectables, from the common room to the bedrooms.

From lodging to shopping, Williamsburg offers entertainment for both the history buff and those whose tastes are more modern. It’s a quintessential melting pot of the tried and the true, the exciting and the new.
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Margaret Loewith •

It’s finally autumn. At least that’s what the calendar says. Despite our region’s exceedingly hot and dry weather, the days are shortening and the leaves have begun to change color. In fact, there are only a few weeks until the autumn foliage reaches its peak. This season, the peak is expected to be shorter than usual because of the dryness during the growing season. Hopefully our recent rains will plump up the leaves a bit.

So it’s time to pile the family into your fuel-efficient minivan and hightail it to Skyline Drive to look at the leaves. Right? Just drive straight out route 66 and hang a left on Skyline Drive.

That might be a good plan if you feel like sitting in traffic going five miles an hour along the drive. To be sure, the vistas can be astonishing, and it’s understandable that each driver wants to savor each eyeful. But it can be the Shenandoah equivalent of the gridlock along the Tidal Basin when the Cherry Blossoms bloom. And once you’re on the drive it isn’t so easy to exit in all that traffic. So should you give up on your plans?

The answer is a resounding no! There are numerous ways you can enjoy the spectacular vistas
without crawling along with the kids clamoring to go home. The foliage can be enjoyed from the ground (walking, biking, ATVing, hiking or driving), the water, and the air. The options are near endless. There are myriads of websites and publications to help you find your own wonderland.

By Screen

As we do live in the electronic age, I’ll give a nod to armchair enthusiasts. The National Park Service web site updates the color changes and leaf volumes at various park hotspots weekly (Check it out here). There is an accompanying link to the Leaf Color Cam. With the cam, you can observe real-time color change in multiple areas in the park. Talk about virtual autumn. Grab your Octoberfest beer and your laptop—or better yet, your internet-wired big screen TV—and you’re set.

By Foot

For walkers, hikers and campers, the Shenandoah Valley offers a rich system of trails maintained by national, state and volunteer agencies. Many of these trails join with the Appalachian Trail and can be accessed from within or without the National Park. The National Geographic Society publishes a multi-county map of the Shenandoah Valley replete with hundreds of trails of varying lengths and degrees of difficulty.

As beautiful as it is looking at the panorama of autumn from the Skyline Drive, walking through the woods with the leaves changing and coming upon an amazing lookout is a magnificent way to appreciate nature. With minimal work you can find a trail to suit your stamina and senses. There are trails for meanderers, skilled technical climbers and everyone in between. Here are a few suggestions that are off the beaten path.

William Melson is geologist emeritus at the Smithsonian’s Museum of Natural History. I spoke with him the day after he led a group of local Shenandoah residents along an easy trail atop Powell Mountain, one of the tallest peaks (2000 ft) in the Massanutten range in Woodstock, VA. At the top of the peak is the Woodstock Observation tower, from which one can see for miles into the Shenandoah Valley and take in the snaking seven bends of the North Fork of the Shenandoah River cutting through the valley landscape. Just a few hundred feet past the trailhead for the tower is Melson’s trail. It goes 70 miles in either direction, is an easy walk, and takes you to the spot below the observation tower where the hang gliders jump off. Both trails can be previewed at: www.HikingUpward.com/GWNF/WoodstockTower

Closer to DC, Melson recommends the Bull Run Conservancy Trails off of Rt. 66 in Broad Run, VA. Trails range from .2 to 1.75 miles, and many of them connect so you can create a trail of your own. Maps of the conservancy site are available online.

Folks who have spent most of their lives in the Shenandoah Valley and around the George Washington National Forest know what a jewel Fort Valley is. It is a 23-mile valley to the west of, and paralleling the Skyline drive, surrounded on both sides by arms of the Massanutten Mountains. At the northern end is Elizabeth Furnace, site of one of the most productive pig iron furnaces in the 1800s. The southern end is notable for the site of Camp Roosevelt, the first Civilian Conservation Corps camp created during the depression. Recreation sites and campgrounds are located in both places and trails of all kinds originate in the recreation areas.

I interviewed residents of the Shenandoah Valley, National Park Service personnel, and veteran
hikers. Each individual had his or her own favorite trail, but they all then went on to mention the website HikingUpward.com. I used it to find a trail in the George Washington National Forest. It is a terrific site for locating hiking trails in the Shenandoah Valley. It has detailed topography maps, trail descriptions, hiking tips, guides for identifying flora, pictures along the trail, driving directions and hiking directions. You can click on an area of the map, and it will show the hikes in that area. Truly a remarkable hiking site that is free to the public to use.

By Sea

If driving and hiking don’t pique your interest, you might seriously consider enjoying the outdoors
from a canoe. Out on the water, nature surrounds you on all sides. The sounds are limited to the bubbling and rushing of the water, the calls of the birds and waterfowl, the sounds of the animals in the surrounding forest and your own laughter. Eagles, hawks, herons and ducks are bountiful. The trees form a colorful cathedral over the narrower parts of the river. The recent rains have raised the water levels in the North and South Forks of the Shenandoah River, and it’s running somewhat fast with plenty of small rapids. Information regarding river outfitters is available on the web. If you decide to canoe, make sure you bring along a change of clothes in a waterproof bag. The water has cooled, and if you should capsize…well, it could be a bit chilly!

By Air

If the goal of traveling along Skyline drive is to appreciate the vast vistas of the mountains giving way to deep valleys, then the best view is from the air. However, unless you own your own small aircraft, the options are limited. There are two licensed balloon operators who work the Shenandoah Valley: Shenandoah Valley Hot Air Balloons, and Balloons Unlimited. Both fly just after sunrise and two hours before sunset—the daytime air is too turbulent. It is a bit pricey ($200 per passenger), but it is an amazing experience.

The liftoff is so gentle, and the ascent so gradual, that even those patrons who are afraid of heights will be overwhelmed by the beauty. Except for the roar of the propane burner needed to lift the balloon, it is absolutely quiet above the landscape. The colors dazzle. Add a little bubbly, and it turns into quite the experience.

And finally, there are those truly intrepid adventurers who not only want to see the panorama, they want to be a part of the experience. They strap on their hang gliders or paragliders, launch from a rocky outcropping, and ride the thermals with the birds. It takes time (and money) to become a safe and successful hang glider or parasailer. The equipment is expensive and there are not many schools locally. Start planning now for an adventure next autumn. Until then, the hang gliders can be watched launching from the outcropping below the Woodstock Observation tower. They are a beautiful sight to behold.

However you decide to appreciate the miracle of autumn, definitely put it on your calendar for a week or so down the road. Check with the NPS website for the predicted peak days. Once the peak is past, the leaves will drop and the branches will be bare. Then we can all begin to complain about the winter to come.

Photographer Roshan Patel, whose images grace the ‘Fall Foliage’ special, is a wildlife photographer based out of Williamsburg, VA. His focus is on environmental education and bringing perspectives of local ecosystems to the public. He is currently working on a project highlighting biodiversity in Virginia.To see more of his photography, visit his website at www.RPPhotoGalleries.com [gallery ids="99207,103460,103456,103449,103453" nav="thumbs"]