The Damage is Done: Hair Repair in the Summer

January 17, 2014

Some of the best days of summer are those spent bumming it at the beach, the lake or the pool. Soak up some rays, maybe enjoy some light reading, and definitely enjoy the nice tousled waves that can come from a day by the water. Unfortunately, the beach-y look comes at a price, and summer can damage hair more than help it. Thankfully, there are experts out there who hear our cries for help and have answers. Here are some products to help keep your hair clean and protected from the elements, and they can all be found nearby.

Bumble & Bumble Surf Foam Wash Shampoo & Conditioner:
It only makes sense that a product with the words “surf foam” would be a good choice for hair cleansing in the summer. This fresh-scented shampoo and conditioner clear out your scalp and hair and leave it feeling soft, but not flat. The cleaning duo also works together to make your hair prepared for other products that help create beach-y hairstyles. An 8.5-ounce bottle of either costs $25 and can be found at either Sephora or Bluemercury.

Tresemmé Climate Control Collection: Tresemmé’s full collection (shampoo, conditioner, spray and mousse) uses Keratin and olive oil to prepare hair for the weather and prevent frizz. Both the finishing spray and mousse hold hair in place while still maintaining smooth and soft locks. Shampoo and conditioner come in 15- and 32-ounce bottles for prices less than $5 online or at Target. Spray and mousse are sold at CVS for around the same price.

Cynthia Sylvia Stout Shampoo: As if some of us needed another reason to be a beer fan, this shampoo is made from organic vegan beer that leaves hair with a shine and lemon scent. Chlorine can leave hair dry and frizzy, and the cognac and lemon juice in this shampoo replenishes the shine and moisture that your hair is missing. Lush has three sizes to choose from, the 3.3 ounces for $10, 8.4 ounce for $20 and 16.9 ounces for $30.

Fair Trade Honey Shampoo: Boasting an ingredient list of almost 50-percent honey and 20-percent linseed, this is perfect for those looking for a natural way to help themselves and the world. The shampoo is preservative free, but the fair trade honey is what helps prevent frizz, locks in moisture, and gives your hair an extra boost of shine. Three sizes ranging from $10 to $30 can be bought at Lush.

Alterna Bamboo UV+Color Protection Masque: Masks are not confined for only the body or face. This organic hair masque not only protects the color in your hair but also against UV rays. The bamboo extract hydrates your hair while the melon extract leaves your locks silky smooth. Find it at Sephora for $26.

Fekkai After-Sun Daily Mask: This is a brand new product for Fekkai, and the only one to promote detangling as a benefit. It also protects from UV rays and color fading and is best used with Fekkai’s Anti-Frizz Cream. Both products are $25 at Blue Mercury.

These aren’t the only products out there, of course. Bumble and Bumble offers an entire line of color protection sprays and washes, and Lush has a jasmine and henna mask to help control fluffy or frizzy hair. Any shampoo with coconut will help hydrate your hair. If you’re looking for summer hair but don’t want to risk the harm on your hair, try Not Your Mother’s Sea Salt Spray (CVS) for texturized waves or Rita Hazen’s Foaming Gloss (Sephora) for enhanced gold tones in any hair color. [gallery ids="101374,153213" nav="thumbs"]

Annual Waterfowl Festival Returns to Easton


s I write this column, Hurricane Sandy approaches our coast from the Atlantic. The eaves and branches outside my window, now a patchwork of green-flecked rust and yellows mopped in a thick gray mist, will soon be divested of its foliage by torrential winds. On the television, New Jersey Governor Chris Christie reports that the Jersey coastline is already flooding, and the storm is still 200 miles from shore. Things are looking grim on the Northeast coast. It’s hard to imagine planning any outdoor activities right now.
However, in an odd twist of perspective, hur- ricanes have their important place in the complex ecology of coastal wetlands, and all the natural wildlife they inhabit. Healthy marshes consist of dense grasses and other wetland vegetation interspersed with small ponds, lakes, and bay- ous. If unchecked, however, marsh vegetation can choke out open-water areas over time. This natural process eventually forms a “closed marsh,” which holds little value for waterfowl and other wildlife.

Hurricanes can set back the incursion of closed marshes by breaking up dense stands of vegetation and scouring new ponds and lakes. Additionally, accompanying storm surges can push salt water inland; the lengthy exposure to salt water kills salt-intolerant vegetation, creating more open-water areas. These new ponds and lakes created by hurricanes are prime habitat waterfowl, as well as prime duck foods like wild celery, which flourish in the shallow, open water.

Why all the talk about ducks? Because, come rain or come shine, the annual Waterfowl Festival is coming to Easton Md., Nov. 9 through 11. Sportsmen and art connoisseurs alike should find interest at this regional tradition, founded by a group of ambitious enthusiasts who envi- sioned an event that would share with visitors the unique Eastern Shore heritage that they treasured. The festival also helps to preserve the ecosystem, raising funds to protect the wildlife and habitats that are integral to the area’s way of life. This event captures the true romance and excitement of the area’s wild birds and the hunting sport they create.

From decoy exchanges to art exhibits, and from a children’s fishing derby to wildlife photography classes, as long as you are interested in the great outdoors, Easton’s Waterfowl Festival has something for you.

Art and Photography

The festival’s photography exhibit, set up in Easton Middle School, will feature a wide array of striking images captured by some of the nation’s foremost nature photographers. Every photograph has a story to tell, and the artists are eager to share them. These are the shots that demonstrate why photography is an art in itself. The pieces are affordable and often may be purchased framed or unframed. Many photographers also offer specialty items featuring their images. The gallery opens at 9 a.m. on Saturday for the “Best in Show” Award at 9:30 a.m. Vote for your own favorite photo with the People’s Choice Award, presented Sunday at 11 a.m.

One of the original Waterfowl Festival gal- leries, the Art at the Armory Painting Gallery presents an array of exceptional artists offer- ing a variety of work encompassing a wide range of subject matter and style. In addition to waterfowl, wildlife and sporting art, the artists present landscapes, florals and maritime scenes, both as original paintings and prints. Exhibitors welcome the opportunity to share their artistic talent with guests, both experienced collectors and those simply touched by one of the artists’ images.

While other galleries showcase the artwork, the festival’s Artists Gallery & Workshop put the artists in the spotlight. Visitors enjoy the rare opportunity to see artists at work, demonstrating the techniques and skill required to create the artwork so admired in its finished form. Working artisans are willing and eager to discuss their work and tricks of the trade. Demonstrationsthroughout the day make this exhibit a delight for many and an educational must for all aspiring artists and carvers.

At the Masters Gallery, a col- lection of exceptional 19th- and 20th-century sporting and wild- life paintings and sculptures by internationally acclaimed wildlife and nature artists will be on view. Outside of museum exhibits, it is rare to see a collection of works by such renowned masters gathered together and offered for sale.

At the Sculpture Pavilion, attendants have the opportunity to view a variety of sculptural forms ranging from exquisite miniatures to dramatic life size renditions of wildlife subjects. Created by art- ists from across the country, the sculptures are of bronze, steel, clay, stone and other expressive three- dimensional media. Sculptors enjoy interacting with visitors and look forward to the opportunity to discuss their work.

For those interested in wild- life preservation, the Waterfowl Chesapeake Pavilion is the home for the festival’s sister conser- vation organization, Waterfowl Chesapeake, Inc., during the festival weekend. Inside, guests will find more information about Waterfowl Chesapeake and its projects and ini- tiatives, as well as a presence by partner conser- vation organizations and green businesses, such as the Chesapeake Bay Foundation, the Eastern Shore Land Conservancy and the Maryland Environmental Service.

Sporting and Hunting

A must for the sophisticated sportsman, the new Sporting Arms Exhibit makes its debut in 2012. This exhibit brings the sporting heritage of the Eastern Shore to downtown Easton. While the exhibit will focus mostly on antique and contemporary guns, displays will also showcase the development of the hunting culture of the Chesapeake Bay region with decoys, art and other memorabilia.

Haggling is encouraged at the Buy, Sell, Swap traders’ bazaar, with a staggering array of decoys, hunting and sporting memorabilia, sport- ing books and more. Prices range from pocket change to the thousands of dollars. Whether a dedicated collector, first time buyer or browser, most any visitor will find something of interest.
On the subject of “something of interest,” the Waterfowl Festival is also home to an annual Calling Contest. Each November, proud duck and goose callers, representing at least 16 states and Canada, make the journey to Easton for the coveted titles of master caller, where they perform their best calls in front of more than 600 spectators and listeners. Anyone, novice or master, is welcome to try their hand. Attendance at the preliminary rounds is free, and admission to the finals on Saturday evening is $10, or $5 with a Waterfowl Festival ticket.

One of the most popular festival events is the Retriever Demonstrations. Both new and returning visitors make it a point to head to the ponds to see the dogs each year. The Retriever Demonstrations are entertaining and hugely impressive, as these exceptionally skilled canines show off by leaping into the pond to fetch a thrown or hidden dummy. You don’t have to be a hunter to appreciate the intelligence demonstrated by the retrievers and the training skills of their handlers, who are members of the Talbot Retriever Club.

Another canine-crazed event is the Dock Dogs Competition, where the stands fill quickly to watch dog after dog race down a dock to splash into a pool of water. The competition is to see which dog can remain airborne the farthest or highest, depending on which event is being contended. Any and all breeds are eligible to participate. While registration for contenders is mainly done online in advance, there generally are a few spaces reserved for those wishing to enter their dogs on the day of the event.

There is all this and more at the Waterfowl Festival in Easton, Md,—and though the weather is rough now, it is sure to clear up by Nov. 9. So, brush up your duck calls, shape up your pups and get on out there. [gallery ids="101044,136322" nav="thumbs"]

Exotic Extract Proven to Help Weight-Loss


Say hello to garcinia cambogia, a plant indigenous to the southeast of Asia and a proven appetite suppressor and energy producer. Garcinia cambogia has been a popular ingredient in yogurts and soups for several decades in countries like Sri Lanka and India, a fact that excited researchers and proves that this fruit is, so far as we know, not harmful to your health.

One of the premier doctors researching this fruit is Georgetown University’s Dr. Harry Preuss. Preuss started as a hypertension researcher but soon became fascinated with blood sugar and nutrition. In the early 2000s, Georgetown University conducted a study of 90 people in India on the effects of garcinia cambogia on their body weight. The results were astonishing, showing weight loss, decreased BMI and an increase in the body’s ability to burn fat.

The fruit, known as a tamarind, looks like a small green pumpkin and has a sour taste, but its extract holds the secret. It contains a hydroxycitric acid (HCA), which blocks the conversion of carbohydrates into fat and instead forces them to convert directly into energy. Hydroxycitric acid can either be active or inactive. The active form is what brings in the results, but it can easily become inactive if mixed with a fluid to form into a lactone.To prevent this, HCA is converted into a salt—usually calcium, but it can be potassium or magnesium.

So why not just take in a calcium salt? Taking only calcium would require extremely high doses to see minimal results. The best intake would be a supplement with at least 50% HCA in the calcium salt form that includes potassium or magnesium. Dr. Preuss also suggests taking a supplement that includes chromium, a mineral that helps to digest food but, when part of an eating regimen, would help lead to fat loss without muscle loss. Supplements can be beneficial, but Preuss wants to remind users that people want to make money and will sometimes put false products on the market. In general, always double check ingredients and dosages, and talking to a doctor before trying anything is always a good idea.

The study in India tested a brand called Super Citrimax through InterHealth Nutraceuticals, which is 60% HCA and contains both potassium and chromium. While this particular brand cannot be found in our local CVS, it can be ordered online and is reasonably priced (between $10 and $20). A dosage would entail 1.5 grams (two capsules three times a day) of the calcium salt taken on an empty stomach at least 30 minutes before eating.

Dr. Preuss stresses that these are aids in weight loss. Your metabolic rate will naturally lower when you suppress your appetite and Preuss suggest a green tea or coffee extract to increase metabolism again so that your body doesn’t plateau. “It’s a program,” he says. “Be reasonable about it. It won’t work in two or three days.”

So garcinia cambogia isn’t exactly the miracle fat burner that we might be waiting for, but it is definitely one of the biggest advancements in weight loss in the past several years. Like most things, it works best when balanced with exercise and healthy eating, but in the words of Dr. Preuss, “If you don’t comply, don’t complain.” And be sure to stick to the correct dosages for the best results. [gallery ids="101351,152339" nav="thumbs"]

Weekend at Kingsmill


Existence of pre-historic Indians that lived 7,000 years ago on the bluffs of the James River where Kingsmill Resort is now located has been proven through the discovery of pottery and stone tools. I wonder what conclusion the future’s archeologists will come to when they find all of the post-industrial urethane-covered rubber Titleists I left all over the property three weeks ago? Most of the evidenc will be found on the River course, although similar deposits will be available for unearthing on the Woods and Plantation courses also.

The recent LPGA event at the River course left behind in its wake a series of well groomed fairways, immaculate greens and overall lushy factor where all plant growth was concerned, and made it visually pleasing to play. From the first hole, whose fairway was diagonally punctured with beckoning sand traps at tee shot distances, the bunkers reigned supreme in a way only possible in a non-beach town. A moat of sand surrounding the 5th hole makes the landing of the par three’s tee shot safely within the castle walls crucial to scoring well.

The picturesque and windy par three 17th hole along the river, immediately followed by a challenging tee shot over a souped-up water retention area to reach the 18th fairway make for a strong finish. The River course is clearly the benevolent bully of the trio worth befriending on your visit to Kingsmill.

The remoteness of the Woods course in relation to the Kingsmill hub was a welcome relief, and upon arrival I found myself looking for an archery instructor or some broken clay pigeons. The absolute dominant thought I walked away with after playing the Woods course was that the two sets of nine holes could not have been more different from each other, with the back nine utilizing three times more real estate than the front. If the back nine’s long wooden bridges, steep inclines, and tube-like tunnels between holes didn’t plant the idea in your head that you were adjacent to Busch Gardens, than the pleasant far away roller coaster shrieks audible from the 12th hole tee box sure did. The back nine here would make a great addendum to the championship River course when planning a 27 hole golf day.

The yardage reduction and less complex obstacles of the Arnold Palmer designed Plantation course will be a warm welcome for the mid to high handicapper or beginner golfer. Its signature hole features tobacco and grain era plantation houses from the 17th and 18th century, but otherwise winds through a neighborhood consisting of Williamsburg brick homes, seemingly each of original design. While I understand seasonality plays a role in their prevalence, I would have found flame throwers a welcome golf cart presence to combat the oversized and persistent horseflies in some dank areas of the course.

Boasting a marina, tennis courts, boat rentals, walking areas, and riverside dining, Kingsmill has plenty to offer the non-golfer before you even factor in the presence of Busch Gardens and Colonial Williamsburg right next door. Since I was not here with my wife and am not metrosexually correct enough to enjoy spa treatments, I had to rely on my club’s length observations of the unbelievable amount of ways to pamper yourself one could avail themselves of at this spa. Decadent chocolate wraps, sugar scrubs, reflexological half hours, warmed basalt stone rubdowns, and something involving eucalyptus called nasal drainage stroking are only some of the plethora of treatments, available for age ranges starting at 5 to 11 through senior citizenhood.

Kingsmill Resort housing is made up of sprawling villas, only some of which are owned and operated by the resort. This ownership mix, combined with the sprawl, offers visitors a choice in how involved they would like to be in choreographing their stay. Whether a stay at the riverside villas will complement your visits to Williamsburg attractions and be a place to dine or whether you plan to never leave the premises and rely on the full service staff to plan your golf and spa weekend, your needs will surely be met. For more information, visit www.kingsmill.com/golf. 1010 Kingsmill Road, Williamsburg, Va. 23185 – toll free, 800-832-5665; direct dial, 757-253-1703

Wandergolf will be a frequently appearing golf column in The Georgetowner that will be reporting on the golf interests of Washingtonians. If you have suggestions for columns or comments, please email them to [wally@wandergolf.com](mailto:wally@wandergolf.com
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Northern Neck, Full of Summer Surprises


Self-described as “the road less traveled,” Virginia’s Northern Neck is a premier destination for art and culture experiences outside all of the hustle and bustle of the District. Make a day or a weekend trip out of heading down to the Northern Neck to see what summer 2013 has to offer.

Summer Beach Bash at Ingleside Winery
Take a trip out to Oak Grove, Va., on June 22 for a summer kickoff. There will be live beach music in the courtyard, wine tasting and an optional dinner. You can reserve a dinner reservation or bring your own picnic to the party. Tickets are $20 in advance, $25 at the door (music only). Dinner costs $15 (advance reservations).
Ingleside Winery, 5872 Leedstown Road, Oak Grove, Va. 22443

Wine Tasting and Water Exploration at Cat Point Creek
Have a swimming time and taste some wine on June 29 at Cat Point Creek in Richmond County, Va. Paddle your way down the creek to take part in a wine tasting at Belle Mount Vineyards. Make a reservation by June 25 to wine, dine, and explore one of Northern Neck’s vital habitats. The cost of this waterside adventure is $40 per person with reservation only.
Northern Neck Land Conservancy, P.O. Box 125 Lancaster, Va. 22503 804-462-0979

Kilmarnock Volunteer Fire Department 77th Annual Carnival
Pick one or a few nights between July 25 and August 3 to join all the fun in Kilamarnock for this nine-day carnival extravaganza. Help support the Kilamarnock Volunteer Fire Department while taking part in old-fashioned games, riding carnival rides and eating great food. Admission to the carnival is free, but tickets are required for games and food.
Waverly Avenue, Kilmarnock, Va.

Irvington Crab Festival
Grab a hammer and get ready to start pickin’ the best on July 27 at the Second Annual Irvington Crab Festival. Groove to live music from Jumbo Lumb Daddy while enjoying all-you-can-eat steamed jumbo crabs, and listen to Backfin Boys while enjoying barbecue. Proceeds form the Irvington Crab Festival were benefit the Steamboat Era Museum. Tickets are $25 in advance and $30 at the door day of. Tickets for kids 12 and under are $5.
Steamboat Era Museum, 156 King Carter Drive, Irvington, Va. 22480

Music by the River at Belle Isle State Park
Bring your picnic blanket and jive your way to Rappahannock Crossing’s Belle Isle State Park to take in the nature and bluegrass musicians from the Northern Neck and the Middle Peninsula. It is a family-friendly setting, and it is encouraged and accepted to play games with family and kids during the concerts. The event will take place most Saturdays, starting July 13. Visit www.NortherNeck.org for a full list of dates and performances for Music By The River. Admission for all is free.
Belle Isle State Park 1562 Belle Isle Road, Lancaster, Va. 22503

Virginia’s Northern Neck: Lively Mix of History and Recreation


A mere two hours or so from the nation’s capital is one of the most historic areas of America: the Northern Neck of Virginia, the birthplace of George Washington, James Madison, James Monroe and Robert E. Lee. Because of its early influence on the new nation, this peninsula, which lies between the Potomac and Rappahannock Rivers, has been called “the Athens of the New World” and “the garden of Virginia.”

Rich with tobacco exports, the plantation-owning society was a powerful leader with river transport so easily at hand, but the peninsula was left behind by the railroad and the nation’s expansion. This pause in time may prove in the years ahead to be beneficial for the region, which is gaining newcomers via retiring baby-boomers, second homeowners, boaters and water enthusiasts.

While the English explorer, Captain John Smith, discovered the land where eight Algonquian tribes lived in 1608, you can drive south of Fredericksburg, Va., turn off Interstate 95 and get on the main road, King’s Highway, and take it easy. This is Route 3, which has also been called Historyland Highway.

From Montross down to Irvington and perhaps checking out some places on the southern banks of the Rappahannock on the Middle Neck, as it is called, this can be a trip not merely down memory’s lane but an active adventure, whether boating, sailing, fishing, biking, hiking, antiquing, eagle watching, dining, vineyard exploring or just going to the beach.

Smith saw the Northern Neck “as a place heaven and earth never agreed better to frame man’s habitation.” Today, more and more people seem to agree with him, too.

The George Washington Birthplace National Monument on Popes Creek with home and farm (not the original) evoke the 1700s. Stratford Hall, home of the Lee family, is a lively place. It holds various workshops during the summer, and in other buildings on the grounds it rents rooms and cabins.

There are many historic attractions to see, but save time for the Reedville Fishermen’s Museum, the Steamboat Era Museum in Irvington and historic Christ Church in Weems. Also consider the Mary Ball Washington Museum in Lancaster.

There are marinas and beaches for boating and water sports – it’s all about the water along this peninsula of eastern Virginia’s Tidewater that claims more than 1,000 miles of shoreline.

There is also Belle Isle State Park, Bush Mill Stream Natural Area Preserve, Caledon Natural Area, Dameron Marsh Natural area and Westmoreland State Park. Along with the Northern Neck Birding Trail, these wildlife spots offer a chance to see bald eagles soaring in the sky above.

Although the Northern Neck seems like a great getaway secret newly revealed—its tourist board’s slogan is “Experience the Road Less Traveled”—there was a time when Washingtonians flocked to its Colonial Beach on the tidal Potomac. There were even barges where gambling was legal, as the Potomac is controlled by Maryland all the way to the Virginia shoreline. It was the time when steamboats crisscrossed the Chesapeake Bay.

Today, local connections continue. The Rappahanock Oyster Company, located in Topping, has an outpost in DC at Union Market on Fifth Street, NE. Chef Troy Clayton, owner of Geranio Restaurant on King Street in Alexandria, along with business Thomy Moore, formerly with the Clyde’s Restaurant Group, opened the Landing Restaurant and Waterfront Bar at Coles Point Marina in May.

The Northern Neck is justly proud of its wineries: Athena Winery near Burgess and Wicomico Church, Belle Mount Vineyards in Warsaw, Dog and Oyster Vineyard in Irvington, General’s Ridge Vineyard in Hague, Good Luck Cellars in Kilmarnock, the Hague Winery in Hague, Ingleside Plantation Vineyards in Oak Grove, Jacey Vineyards in Wicomico Church, Oak Crest Winery in King George and Vault Field Vineyards near Kinsdale. The region has an official wine appellation: Northern Neck George Washington Birthplace American Viticultural Area.

You may be visiting friends or family or just camping, but sometimes a great resort is required. The Tides at Irvington is that place. It is a world-class inn with a golf course, spa and marina at the southern tip of the peninsula. It often uses the sailing teachers from Norton’s Yacht Sales in Deltaville across the Rappahannock on the Middle Neck. Owned by Carolyn Norton Schmalenberger and Ken Schmalenberger, Norton’s sells, fixes and charters boats—and can teach you how to sail. Also not to be missed in Irvington are bed-and-breakfast Hope and Glory and Nate’s Trick Dog Cafe.

Back up in Montross, sample Angelo’s pizza. For great sandwiches and pastries, try Art of Coffee in Montross or the Daily, which is down the road in Warsaw. Local farms offer produce to weekenders as well as to restaurants in the District and elsewhere. Virginia ham? You know it, and someone mentioned Whitley’s peanuts and Joe Lewis’s tomatoes, to name but a few of the top items to bring home besides the history lessons. [gallery ids="99244,104149,104152" nav="thumbs"]

Haute & Cool


Georgetown is known for the decadent dining, luxury homes, society nightlife, and of course, M Street fashion. This week we style stalked those milling around the streets of Georgetown looking for this summer’s most popular trends. With a forecast of excessive heat and humidity weighing down our wardrobes, it’s been a challenge to stay and look cool simultaneously. However, these street fashionistas didn’t let a little heat cramp their style. With a combination of vivid, electrifying colors and cool, classic whites, these ladies looked chic and crisp in their summer whites and summer brights. [gallery ids="99993,99994,99995,99996,99997,99998" nav="thumbs"]

Haute & Cool: Get Booted Up


The rain seems to be falling harder and colder every day, turning the streets of D.C. into veritable rivers. Unfortunately, splashing through puddles tand crunching through fallen leaves in those strappy summer sandals just isn’t cutting it anymore. The fall season is the start of boot season, and D.C. stores are stocking their shelves with cute knee-highs, heeled and ankle boots to keep those tootsies warm.
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The Georgetown University Learning Community


Georgetown University is giving adults the chance to go back to school with short non-credit courses at their Georgetown campus. People ‘55 or better’ can take part in the university’s School of Continuing Education to engage in courses ranging from current political hot topics, literature, and the sciences.

Preregistration is required with limited class-sizes. Registration fees are $30 for one course and $50 for two or more courses. Dues-paid members (and their spouses) of The Association of Main-Campus Retired Faculty, The DC Alumni Club, The GU Library Associates, and present or past GU Learning Community faculty can register for at no charge.

Human Trafficking and Modern Slavery

Ellen Henderson, Professor of Biology, Emerita

Wednesdays, 1 p.m. – 2:30 p.m.; Feb. 26, March 5 and 12.

Human trafficking is now the second largest money-maker among illicit international criminal activities. This short course will look first at the international situation and the role of the U.S. government in efforts to prevent global trafficking, as well as on a national level and within the District.

F. Scott Fitzgerald: More Than Ever

Paul Lilly, Professor of English, Emeritus, SUNY Binghamton

Thursdays, 10 a.m. – 11:30 a.m.; March 13, 20, 27

This course will focus on reading and discussing some of Fitzgerald’s great works such as The Great Gatsby (1925), “The Rich Boy” (1926), and “Babylon Revisited,” and Book I through III of Tender Is the Night (1934). As well as addressing relevant information about Fitzgerald’s life.

The Social Impact of the Internet Now and in the Future

Professor: Lee Rainie, Director, Pew Research Center’s Project on The Internet and American Life
Tuesdays, 2 p.m. – 3:30 p.m.; March 18, 25 and April 1

The lectures for this course will explore the rise and impact of the Internet, the development of “mobile life,” and the future of the Internet.
All classes will be held in The Murray Room, Fifth Floor, Lauinger Library. Parking ($3/hour) in the South Parking Garage, enter from Canal Road. For additional information on more courses and descriptions about the instructors, visit emeriti.georgetown.edu, email ccpeprograms@georgetown.edu, or call 202-687-7000.

One Stylish Weekend With Carleton Varney at The Greenbrier


Nestled safely within the Allegheny Mountains
in the small community of White Sulphur
Springs, W.Va., lies one of this country’s most
venerable and longstanding luxury resorts. Since
1778, The Greenbrier has hosted distinguished
guests from around the world, setting the standard
for luxury accommodations in the United
States while managing to continually reinvent
itself for each new generation.

Once known by the Southern elite as the “Queen
of the Watering Places,” this sprawling estate in
the lush foothills of the Appalachian Mountainsis one of the premier getaways on the East Coast.
With the very best of comfort and accommodations,
spa treatments, leisure pursuits and worldclass
cuisine, The Greenbrier brings together all
the luxuries of the world’s finest resorts with the
distinctive history and character of the region.
In 1948, The Greenbrier teamed with another
national institution, Dorothy Draper & Company,
one of the country’s oldest and most established
interior design firms, named for its founder, a
doyenne of interior design from the 1920s to the
1960s. With Dorothy Draper, The Greenbrier
once again reinvented itself, reconstructing its
image at the forefront of haute design to meet the
postwar era head-on.

As the Greenbrier evolved, so did Dorothy
Draper & Co. The two institutions have been
working and growing together for over 60 years
to ensure that guests receive the very best.
Along the way, they have enjoyed a relationship
immersed in bold colors, elegant patterns,
and The Greenbrier’s signature green and white
stripes.

During the weekend of Jan. 24-26, guests will
have the opportunity to go behind the scenes of
The Greenbrier’s signature style with one of the
most highly regarded interior designers in the
country, Carleton Varney. Owner and president
of Dorothy Draper & Co., Varney is a protege of
Draper herself.

During this landmark event, the first-ever
Carleton Varney weekend, guests will have
exclusive access to Varney. The weekend schedule
includes seminars and talks, private walking
tours, book signings, afternoon tea and an exclusive
cocktail reception with “Mr. Color” himself.
With Varney on hand, guests will discover why
The Greenbrier’s look is truly one of a kind.
“We are thrilled to launch our new Discovery
Series at The Greenbrier, which will allow guests
to experience a different side of the resort while
learning from, and interacting with, our diverse
group of assembled experts in the fields of art
and antiques, design, food and wine and more,”
said Jeffrey Kmiec, president of The Greenbrier.
“It’s only fitting that we should inaugurate this
exciting new annual series of fascinating personalities
with a weekend with Carleton Varney, the
legendary interior designer and our good friend,
who has been with The Greenbrier for 50 years,
carrying on the extraordinary legacy of Dorothy
Draper.”

The Varney design philosophy stresses “the use
of bright colors and the rejection of all that is
impractical, uncomfortable and drab.” Here is a
listing of weekend highlights, sure to attract the
attention of any and all tastemakers, from those
looking for inspiration to redecorate their living
room to design-industry professionals.

Friday, January 24
6-7 p.m. – “Cocktails with Carleton” in the
State Suite

Carleton Varney invites guests to join him for
cocktails in The Greenbrier’s highly acclaimed
State Suite. The State Suite boasts one of the
most impressive entrance foyers found anywhere
on the estate, showcasing The Greenbrier’s traditional
black and white marble tile. Cocktails
and dry snacks will be served as guests mix and
mingle with Varney.

Saturday, January 25
10:30 a.m. – “The Decoration History of The
Greenbrier” in the Upper Lobby
The elegant interior and exterior décor of the
current hotel is traced from its 1913 beginnings
during this fireside chat hosted by Varney.
Though the hotel is well known for the dramatic
transformation of the 1940s, contributions to
the unique dimensions and ambience have been
witnessed each decade.

4 p.m. – Afternoon Tea with Carleton Varney
in the Main Dining Room
Live piano music and dancers will provide
entertainment as guests savor tea and delicacies.
Varney will be available to sign copies of his
books, CDs and DVD.

6-10 p.m. – “Happy Birthday Carleton
Varney!” Dinner Party

Guests will celebrate in style in the Main Dining
Room with Varney and his family members
and friends. The Greenbrier’s timeless classics
will be served beneath Dorothy Draper’s dazzling
custom-made chandeliers. Live music and
dancing complete the evening under the stately
columns and magnificent arched windows that
bring the ambiance of a dignified Southern mansion
to life.

Sunday, January 26
10:30-11:30 a.m. – Interior Tour with Carleton
Varney

Carleton Varney’s design philosophy continues
the tradition of Dorothy Draper, embracing the
imaginative use of vibrant colors, floral patterns
and bold contrasts. Varney and Brinsley
Matthews lead this Sunday morning tour through
the hotel, discussing all things Dorothy Draper.
For more information about the listed events,
call 877-684-5060. [gallery ids="101603,147109" nav="thumbs"]