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Robert Devaney • May 3, 2012

All politics is local – and sometimes hyper-local – as Georgetown University students and long-time residents experienced during the opening community comment of the September Advisory Neighborhood Commission (ANC 2e) meeting held on Aug. 29. The issue was the redistricting plan for the Georgetown-Burleith-Hillandale ANC that adds an additional single-member district (SMD) within the university campus for a total of eight in the ANC. Students had put forth a plan that included an additional eighth and a ninth district for students. A neighborhood group, which included students, voted nine to six for a new plan that keeps most SMDs the same but adds an eighth district for the campus. The role of the ANC at the meeting was neither to approve nor disapprove the proposal.

Commission chair Ron Lewis opened the discussion of the re-drawn ANC 2e boundary plan, saying it showed “respect for political geography” and chose to round down the student MSDs to two. He then asked those attending the meeting to limit their comments of pro and con to three persons who could represent the larger group. Students in attendance – who wanted three SMDs for the university area – expressed dismay at the time limitations but rolled with it, sending Georgetown University Student Association president Mike Meaney and president of the Graduate Student Association Paul Musgrave to the podium.

Meaney asked that the re-districting be reconsidered, seeing it as a dilution of students’ voting power and suggested that his group might “appeal to the Committee of the Whole” of the D.C. Council. He reminded the current ANC of its 2002 affirmation “to full representation.” Saying that Georgetown University students make up “45 percent of the ANC’s population,” Meaney maintained that “equal rights mean equal votes.”

Musgrave, a doctorate student from Burleith, called the situation “disingenuous” for its “extreme malapportionment” and said the ANC must “be a truly representative body.” “Representation means representation by person.” He condemned the plan as “unfair” and “unjust,” and stated so “as a resident, a political scientist and a voter.”

In contrast, Nan Bell of Burleith and Cynthia Howar of Hillandale stood up and succinctly said they supported new re-districting plan.

Undergraduate Robert Biemesderfer went to the podium and dramatically held up his D.C. voter registration card and declared: “I am a full participant, I am not a second-class citizen.” Student Ruiyong Chen stood up to add that councilman Phil Mendelson does not support this plan.

Ed Russell, a Burleith resident since 1954, asked debaters to “consider permanent residents who pay property taxes.” Karen Cruise contended that 1,200 students live off campus and thus can run in their own district if they wish. In the hallway, later, the young Biemesderfer and Allan Wendt of Volta Place had a lively and civil conservation about the issue.

Next week, the plan will be passed along to the Ward 2 redistricting group, headed by Tom Birch, and will be likely approved.
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Robert Devaney •

The ANC approved the voluntary agreement and a new application for a liquor license for Malmaison, a restaurant – soon to open at the corner of 34th and K Streets – from the owners of Cafe Bonaparte. The new dessert cafe’s name is a reference to Napoleon’s Château de Malmaison; it can translate into “naughty house” or “ill-fated domain.” The Alcohol Beverage Control protest meeting is scheduled for Sept. 14.

In other design requests, commissioner Jeff Jones showed annoyance at the owner of 3254 O Street. The design for a second story above a back garage was denied, as Jones said that this scheme has bounced around for 10 years. Neighbors of the residence in question left the meeting smiling. Five Guys restaurant was asked to redesign its new awning with fewer “Five Guys” logos (not five) on the umbrella fabric. Designs for a planned four-story condo at Grace Street and Cecil Place was opposed as being out of size and out of whack with the secluded neighborhood.

Samantha Hungerford •

Wangari Maathai, winner of the 2004 Nobel Peace Prize, died late Sunday in a Nairobi hospital at age 71, ending a long battle with cancer. She is survived by her three children.

Maathai, an environmental and political activist, was the founder of the Green Belt Movement, an organization that aimed to stop political injustice through creating a healthy environment. Her idea was that healthy forests made lives easier by providing necessary elements for survival such as clean water, thereby lessening people’s need to fight for such resources.

Her ambition lead the Green Belt Movement in the planting of some 30 million trees, prompting the U.N. to pick up her torch in a worldwide movement that saw 11 million trees planted.

She earned degrees from Mount St. Scholastica College in Atchison, Kansas, and the University of Pittsburgh before going on to become the first woman to receive a doctorate from the University of Nairobi in 1971 where she later became a professor.

Maathai was both beaten and praised for her determination, fighting for the environment, democracy and women’s rights.

She was on the board of several organizations including the UN Secretary General Advisory Board on Disarmament, The Jane Goodall Institute, Women and Environment Development Organization, World learning for International Development, Green Cross International, Environment Liason Center International, the WorldWIDE Network of Women in Environmental work and National Council of Women in Kenya, according to the website of the Nobel Prize.

Maathai also served as a member of Parliament beginning in 2002 and was soon after appointed Assistant Minister for Environment, Natural Recourses and Wildlife in Kenya’s ninth parliament.

Funeral arrangements have yet to be announced.

Kyle Lundberg •

After years of success selling meat at local farmers markets, Jamie and Josef Stachowski, the father-son team behind Stachowski Brand Charcuterie is preparing to open a butcher shop in Georgetown on the corner of P and 28th Street.

The deli-style market shop, tentatively titled Valentine Meats, will reside in the former location of Griffin Market, which closed down and moved to South Carolina last February due to a spike in rental rates.

Josef will be the owner of the shop, taking the reins from his father Jamie, an acclaimed sausage maker who was recently featured on Discovery Channel’s “Meat America.”

“We’ve thought about doing this for a long time,” Josef said as he took a break from grilling sausages at the Rose Park farmers market last Wednesday. “The markets are always busy, and people are always asking ‘where is your store?’ For the longest time, I’ve had to say that we don’t actually have one.”

According to Josef, the Georgetown location was not specifically selected in advance, but he does think it will be a good fit.

“Georgetown is a nice place to be,” he said. “It’s got a homey kind of local feel to it, something you definitely wouldn’t get at a place like H Street. It gives it a more authentic feel.”

Tom Papadopoulos, a real estate agent and restaurant broker who helped the Stachowskis obtain a 10-year lease on the property, said he thinks the Georgetown location is ideal, and that “people in Georgetown would really love it.”

Stachowski Brand sausages are made fresh straight from the source. The butchers use pork raised by Amish farmers and season their products with special herbs and spices. They plan on serving an array of their famous sausages including chicken, Wisconsin bratwurst, duck, turkey and sweet Italian pork sausages, as well as a small menu of sandwiches.

Despite some reservations, Josef is looking forward to running his own shop.

“Right now, I’m excited,” he said, “but like everything else, I might get bored with it before too long. “But,” he continued, “it’ll be more personal than what we do now. I’ll get to interact with people more.”

Josef said that running a family business with his dad leads to some unique workplace dynamics.

“I really don’t have a traditional boss,” he said. “I have space and freedom. But, at the same time, it’s a lot harder to hear your dad tell you what to do. It’s a power struggle for sure, but we keep each other in check.”

Josef hopes that Georgetown and the wider D.C. community will flock to
their shop in the same way they flocked to the popular Griffin Market.

“Hopefully, we can serve the community and they will embrace us,” he said.

Although the shop does not have an official opening date, the Stachowskis hope to have the operation up and running “in the next couple of months,” Papadopoulos said.

Until then, curious foodies can try out the unique Stachowski Brand at local farmers markets, including the Rose Park, Palisades and Falls Church markets. For more information on Stachowski Brand Charcuterie, visit http://stachowskibrand.com.

Georgetowner •

Next month, Georgetown will play host to the 18th annual Taste of Georgetown food and wine festival. The festival will provide visitors a chance to sample fine cuisine from 30 local restaurants, including Bangkok Joe’s, Clyde’s, Muncheez, Café Bonaparte, 1789, Mie N Yu, Serendipity, Neyla and Pinkberry, which will be opening in Georgetown soon. More traditional favorites, such as Chipotle and Georgetown Cupcake, will be on hand to serve up their familiar fare. The event will also feature wine tastings and local jazz talent at Blues Alley.

Past favorite tastes at the festival have included such diverse dishes as JPaul’s cheeseburgers, Hook’s campfire s’mores, Tony & Joe’s macadamia shrimp, Muncheez’ falafel wrap, Clyde’s pork belly sliders and Café Bonaparte’s crepes.

Taste of Georgetown began as a bake sale on the lawn of Grace Church to help raise awareness and money for Georgetown Ministry Center, a homeless ministry that began in 1987 to provide services ranging from housing to psychiatric assistance. According to Debbie Young, marketing manager of the Georgetown Business Improvement District, the event has raised more than $100,000 for the GMC since 2004. Last year alone, the festival raised $38,000 for the GMC, Young said via email.

Taste of Georgetown will run from 11 a.m. to 4 p.m. Oct. 15 at Wisconsin Avenue and M Street, NW. Tasting tickets, good for one tasting, are $5 and can be purchased in advance online at TasteofGeorgetown.com or at the event.

Kristin Sørumshagen •

After some delay, the construction of The Capella luxury hotel can begin, funded by a joint venture, Castleton Hotel Partners, according to a press release from Capella Hotels and Resorts in early September.

Construction of The Capella Georgetown has been on the agenda for quite some time; the original plan was to open by Jan. 2012, according to a press release from Capella Hotels and Resorts in March 2010. “The developer experienced some difficulties with the funding,” said John Drake, vice president of marketing at Capella Hotels and Resorts, “but now we have secured funding and we would love to open by the end of 2012.” Castleton Holdings and ICG Properties is partnering with Point Ford Management Limited, a South Asian based investment firm, to secure funding for construction as well as management of the luxury hotel, according to the latest press release.

Robert Warman, executive vice president of West Paces Hotels, told USA Today that the Capella Georgetown will compete with Georgetown’s other luxury hotels, the Ritz-Carlton and Four Seasons. Drake, however, is not afraid that this will be difficult for the Capella Georgetown. “I don’t want to sound arrogant but our hotel is a notch above the other hotels in the area,” Drake said, explaining that the Capella Hotels and Resorts offer personal service and assistance to their guests and adapts to their guests’ needs.

The Capella Georgetown, situated at 1050 31st Street, will feature 49 rooms and suites with “unmatched levels of customer service and room finishes,” according to a press release which says that the hotel will offer the pre-arrival services of personal assistants, luxury car service, 24 hour room service and a guest only spa and fitness center. The Capella Georgetown also entices guests with immediate access to the upscale shops and restaurants of Wisconsin Avenue and M Streets.

There will also be a restaurant and bar with outdoor seating along the C&O Canal, a private rooftop lounge and a rooftop indoor and outdoor pool overlooking the Potomac River and several Washington landmarks. The rooftop, however, might be “wishful thinking” as the Advisory Neighborhood Commission and the Old Georgetown Board previously have hesitated on similar matters, according to the Georgetown Patch.

Regardless, there is no question whether the Capella Georgetown will be a high-end place. “The hotel is purposely very small in number of rooms,” says Drake, “and we will cater to top corporate managers, CEOs, diplomats and heads of state among others.” And the caliber of the hotel certainly matches that of the event that serves as an unspoken deadline for the project, the next presidential inauguration, Jan. 2013.

Kyle Lundberg •

Student writers and alumni of the Georgetown Voice at Georgetown University are protesting school administrators’ decision to confiscate their large newsroom, which will take effect today. The administrators are punishing the actions of two editors and a former staff member, who caused approximately $1,500 in property damages when they attempted to evade campus security during hurricane Irene.

“The Georgetown Voice violated the student organization office space use agreement and as a result must give up their current location,” Georgetown University spokesperson Rachel Pugh told the Georgetown Patch. “They continue to have exclusive access to a different office space.”

Many Voice writers and alumni believe that the entire paper is being treated unfairly as a result of the actions of a few members. 57 alumni signed an ad in the Voice asking the university to reconsider its decision.

“Moving The Georgetown Voice to smaller, inadequate office space penalizes the rest of the paper’s staff, who were not involved in the incident, and jeopardizes the future of a critical University institution,” the alumni wrote. “Taking away that space cripples the paper’s ability to do the reporting that makes it an integral part of life on campus.”

A Jan. 25 diversion hearing has been set for Eric Pilch, Sam Buckley and John Flanagan, the three students who were arrested for the damage on Aug. 28. The initial misdemeanor status hearing was held in D.C. Superior Court on Sept. 21.

Gary Tischler •

When you think of the life of Roger Kennedy, the former director of the National Park Service who passed away at the age of 85 last week, you think almost immediately of the old adage that “they don’t make ‘em like they used to.”

Kennedy defined the idea of a Renaissance man, a concept which today merely means multi-tasking, which is not the same thing.

Kennedy lived a life of service and only became the NPS director relatively late in his life when President Bill Clinton appointed him to the position in 1993. By that time, he had already become a noted attorney, historian, television news correspondent, radio journalist and author of 12 books on American history, architectural history and public affairs. His last book, in fact, was published in 2009, a work called “When Art Worked: The New Deal and Democracy.”

He had served the nation and six presidents in various capacities, including Special Assistant to the U.S. Attorney General, the U.S. Secretary of Health, and Welfare and the U.S. Secretary of Labor.
The current NPS director, Jonathan B. Jarvis said that “Roger made it possible for everyone to have a stake in the national parks.”

Eight parks were added to the national park system during his tenure and you can tell the eclectic nature of his interests and passions from the list, among them the Tall grass Prairie National Preserve in Kansas, the New Bedford Whaling National Historical Park in Massachusetts, the Cane River Creole National Historical Park and the New Orleans Jazz National Historical Park.

During his tenure, he implemented a major restructuring of the Service while defending the Park Service against changes that would have undermined the system’s mission. He insisted that the park system tell multiple and diverse sides of the American historical story, a stance that often came under fire. He was a futurist in the sense that he anticipated the emergence of the Internet as a major communication tool to tell the American historical story to a huge audience.

He resisted government cutbacks that would weaken the ability to tell an inclusive story of the history of America. In 2002, he warned that “The impulse to prune back the budgets and get rid of the newer parks was all code for ‘let’s stop paying attention to blacks, Hispanics, women.’”

Kennedy could always be seen during the time of his tenure wearing the familiar uniform of the NPS, something that critics saw as grandstanding, but something he did with a great deal of pride.
Look at his life and writings; he had a lot to be proud of.

the Georgetowner •

Join us to kick off the holiday season with an evening of shopping and merriment as we honor and give back to three shining stars of our community: the Citizen’s Association of Georgetown, Hope for the Warriors and Hyde-Addison Elementary School. EagleBank and Georgetown Media Group present the 2nd Annual Georgetowner Holiday Benefit and Bazaar to at the historic George Town Club Nov. 17 from 6 to 10 p.m.

Come browse for holiday gifts for your friends, family and for yourself at our unique vendors’ booths, featuring local Georgetown businesses. Highlights for attendees this year include Holiday Portraits by Philip Birmingham, an array of cocktails by Beam Global Spirits, a marvelous menu compliments of The George Town Club and a fabulous gift bag.

The George Town Club is an elegant Georgetown landmark founded in 1966 for community and political leaders and is modeled after the finest clubs in London and Paris. With immaculate service and cuisine, this year’s event promises to be marvelous. Take a tour of the Georgetown Club by clicking here

Here’s a list of our wonderful vendors:

Whyte House Monograms

Smathers & Branson

Ella Rue

Dandelion Patch

Queen Bee Jewelry

Linens of Provence

Alexandra Beth

Three Sisters

Skincando

Mija Jewelry

Silver Leaf Epicure

Aidah Collection

Ibhana Creations LLC

Dean and Deluca

Help us get into the holiday spirit! RSVP to RSVP@georgetowner.com or call 202-338-4833. Tickets can be purchased online(click Buy Now Button Below).

$75 online or at the door for $100.

Kyle Lundberg •

The name Mike Isabella has become familiar around the District. With an appearance on Top Chef and the opening of Graffiato, a popular restaurant in Chinatown, now under his belt, he’s collaborating with Jonathan Umbel to bring Bandolero, a Mexican restaurant, to Georgetown. Bandolero will take over the space formerly occupied by Umbel’s restaurant, Hook, on M street, which closed down after sustaining fire damage in June. Isabella hopes to have Bandolero open early next year. He took a few minutes to answer some questions about his new restaurant and his signature style.

Graffiato, your restaurant in Chinatown, opened in June 2011 and is still fairly new. What drove your decision to announce opening a new place so soon?

Well, the opening of Bandolero is still about five months away.

Why did you choose this location for Bandolero? Were you looking for a spot in Georgetown?

Yeah, I was looking for a place in Georgetown. I actually want to spread out all across the city. A lot of the restaurants in Georgetown are more upscale, so I just thought it would be a great location for this type of restaurant, more casual and catered more to the college crowd.

Hook was originally a seafood restaurant. What’s behind the decision to go with Mexican cuisine for Bandolero?

That’s my specialty. I learned a few things working with Jose Garces, the Iron Chef. And, you know, there are no Mexican restaurants really in that area. I just thought it would be a great fit, something different. Obviously I’m not going to do another Graffiato three miles away from my own restaurant. That doesn’t make sense. I just thought it would be a great location for that concept.

Do you have any special dishes planned?

We’re going to do the same kind of thing we’re doing at Graffiato’s, taking some familiar concepts and changing them around. We’ll have lots of different types of tacos; we’ll have a menu with lots of options. We’ll be open late night, serving tacos and guacamole late. That’s the way we’re going, taking classics and reworking them, and just having fun with it.

Despite being a new restaurant, it’s safe to say that Graffiato has been very successful. What would you say has been the key to your success in the restaurant business?

First of all, it starts with a really good team. I’m having a bunch of my guys coming back to work with me at Graffiato. My chef has worked with me before, my management have worked with me before, and we’re going to be doing the same thing at Bandolero. I have some guys coming down from New York who used to work with me, some guys from Graffiato coming to help me out. I’ll be making a lot of phone calls, asking some favors, and hopefully everything will fit together so we can do what we want to do and keep rolling.

When Bandolero opens, you will be running two restaurants at once. How will you juggle those responsibilities?

I actually just bought a Honda Ruckus scooter, and I plan on riding back and forth between both locations. You know, some days I’ll be at one restaurant in the a.m. and lunch, some days I’ll be there in the p.m., but I plan on being at both restaurants. At Bandolero, I’ll probably be there about every day in the beginning; at Graffiato, maybe four to five days a week.

You’ve been a champion of fresh, locally grown produce. What are some of the benefits of using local produce in your restaurants?

You know, it just tastes better, and you have your own supply that you can grow, that can get stronger and better. I mean, it’s the best product you can get. Am I going to get my local tomato which tastes great and works perfectly, or am I going to get it from California? Our meat and produce and everything like that will be as local as possible but, unfortunately, when it’s out of season, things like tomatoes and avocados will stop coming in locally, and we’ll have to go further out. But, I do plan on getting as much as I can done locally.