5 Eateries Closed Around New Year’s

On the 2900 block of M Street, Unum closed in December. Next-door neighbor Maxime closed about a week ago — joined by their neighbor across the street, Cajun restaurant Pier 2934.

José Andrés to Open at Old Glory Spot

Andrés's ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.

The Latest Dish July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier...

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in...

It’s Official: Graham Holdings Owner of Clyde’s

Clyde's Restaurant Group, which began in Georgetown in 1963, is now owned by a company created by a spinoff from the 2013 purchase by Jeff Bezos of the Washington Post, once owned by the Graham family.

Sticx Eatery Coming to Wisconsin Ave.

Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.

The Latest Dish

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...

The Latest Dish

Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...

Chaia Taco Shop Expanding Downtown

The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.

The Latest Dish

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”