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Sophisticated Tex-Mex at Georgetown Guapo’s

Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac. 

The Latest Dish

Chef Ryan Ratino, formerly of Ripple, is due to open his own shop, Bresca (honeycomb in Spanish, and, yes, there are beehives in his...

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“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...

The Latest Dish July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier...

Chaia Taco Shop Expanding Downtown

The new space, in the Mount Vernon Triangle neighborhood, will feature 2,000 square feet and seating for 35 — twice the capacity of its current storefront at 3207 Grace St. NW.

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MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...

The Latest Dish

Jenn Crovato, who has partnered with Georgetown Inn owner Nayan Patel, has set the bar high at 1310 Kitchen and Bar, cooking pure, as witnessed by her cookbook, “Olive Oil, Sea Salt and Pepper.”

The Latest Dish

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The...

The Latest Dish

Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And...

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in...