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The Latest Dish

Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with...

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at...

Sophisticated Tex-Mex at Georgetown Guapo’s

Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac. 

The Latest Dish Oct. 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called...

Sticx Eatery Coming to Wisconsin Ave.

Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.

The Latest Dish July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier...

The Latest Dish

Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open...

The Latest Dish: Gogi Yogi, Yardbird, Modena and more!

Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer....

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under...

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in...