...

The Latest Dish

The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish

Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from...

The Latest Dish

City Winery, a 40,000-square-foot combination winery, restaurant, bar (rooftop), private event space and music venue, is planning to open in Ivy City in Northeast...

The Latest Dish

Opening in the fourth quarter at the Wharf in Southwest D.C.: a 400-seat Mexican restaurant called Mi Vida — brought to you by Jason...

The Latest Dish

Chef and GM Update: Chad Medina is kitchen manager at Steelfire Kitchen & Bar in the Maple Lawn development in Howard County. He comes from Bluestone seafood...

The Latest Dish

Celebrity-owned restaurants are popular once again — with D.C. celebrities, that is. Tony Kornheiser, Maury Povich, Gary Williams and Alan Bubes are the new...