The Latest Dish Oct. 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called...

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at...

The Latest Dish

MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...

The Latest Dish

Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with...

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under...

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Rare Steak and Seafood opened at 1595 I St. NW, with a capacity of more than 300 people in the 10,000-square-foot, two-level space. And...

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Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515...

The Latest Dish

Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open...

The Latest Dish

Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland,...

The Latest Dish: Gogi Yogi, Yardbird, Modena and more!

Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer....