The Latest Dish: Gogi Yogi, Yardbird, Modena and more!
• September 11, 2019

Just Opened: Gogi Yogi is now open at 8th and U Streets NW in Shaw, brought to you by Duke’s Grocery co-founder Daniel Kramer. First asset: he was raised in the Koreatown section of Los Angeles. This is only exceeded …

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef at the seafood-focused restaurant, styled as an all-day Roman trattoria, …

It’s Official: Graham Holdings Owner of Clyde’s
• July 31, 2019

Graham Holdings Company announced July 31 that it has acquired Clyde’s Restaurant Group. The purchase price was not disclosed, according to the company.

The purchase joins two home-grown businesses. Clyde’s, which began in Georgetown in 1963, is now owned by …

Sticx Eatery Coming to Wisconsin Ave.
• July 18, 2019

If you’re a fan of skewers or s’mores — or any other cuisine on sticks — you may soon be a fan of one of D.C.’s newest eateries, arriving this fall. Sticx is set to open at 1728 Wisconsin Ave. …

The Latest Dish: Gypsy Kitchen, Xiquet, Oyster Oyster, and More…
• July 10, 2019

Max Kuller’s new restaurant group, In Living Kuller — named to honor his father, Mark Kuller — plans to open 35-seat Oyster Oyster in Shaw at 1440 8th St. NW in the third quarter of this year. Kuller’s partners are …

Clyde’s New Owner: Graham Holdings?
• April 22, 2019

It just might be a good hometown move. Clyde’s Restaurant Group has been in talks with Graham Holdings as its purchaser, reports the Washington Business Journal.

If the deal goes through, a landmark business, which began in Georgetown in 1963, …

The Latest Dish
• April 18, 2019

Quick Hits: Ryan Ratino plans to open Jônt, a restaurant specializing in tasting menus, capitalizing on his recent culinary research trip to Japan with Kaz Okochi. Jônt will open in the second-level space above Bresca on 14th Street NW

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The Latest Dish Oct. 24, 2018
• October 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called Cut by Wolfgang Puck, with executive chef Andrew Skala at the helm. Skala has worked

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Sophisticated Tex-Mex at Georgetown Guapo’s
• September 6, 2018

It’s obvious the level of service is of great concern to the proprietors of the new Guapo’s at Washington Harbour in Georgetown.

I had a chance to lunch there on a Sunday recently, and found a table in the shade …

Paolo’s Ristorante Closes
• August 23, 2018

A part of the Georgetown dining scene since 1987, Paolo’s Ristorante at 1303 Wisconsin Ave. NW closed its doors for good Aug. 22.

Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo’s, …