Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Restaurant Resiliency
Food & Wine
The Latest Dish: International Flavors and Influences: Integral to D.C.
Food & Wine
L’Avant-Garde Welcomes Partner Chef Sébastien Giannini
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
The Latest Dish
• July 12, 2017
The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]
The Latest Dish
• June 7, 2017
Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]
The Latest Dish
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Scott Drewno, former chef at The Source; Danny Lee, owner-operator of Mandu; and Drew Kim, a founder of Matchbox Food Group, have formed Fried Rice Collective (get it?) and will […]
The Latest Dish
• May 3, 2017
Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]
The Latest Dish
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Phoenix-based True Food Kitchen is expanding across the bridge. The company’s first metro-area location in Fairfax, Virginia, gets a sister operation in Bethesda, Maryland, this summer, when it opens in […]
The Latest Dish
• April 5, 2017
Frank Ruta will be cooking near his former place of employment when he opens Mirabelle at 16th and I Streets NW, not far from the White House. This French-focused restaurant […]
The Latest Dish
• March 22, 2017
City Winery, a 40,000-square-foot combination winery, restaurant, bar (rooftop), private event space and music venue, is planning to open in Ivy City in Northeast DC. The New York-based company has […]
The Latest Dish
• March 8, 2017
Opening in the fourth quarter at the Wharf in Southwest D.C.: a 400-seat Mexican restaurant called Mi Vida — brought to you by Jason Berry and Michael Reginbogen of D.C.-based […]
The Latest Dish
• February 22, 2017
Chef and GM Update: Chad Medina is kitchen manager at Steelfire Kitchen & Bar in the Maple Lawn development in Howard County. He comes from Bluestone seafood restaurant in Timonium (North of Baltimore). […]
The Latest Dish
• February 8, 2017
Celebrity-owned restaurants are popular once again — with D.C. celebrities, that is. Tony Kornheiser, Maury Povich, Gary Williams and Alan Bubes are the new owners of Chad’s (formerly Chadwick’s) in […]
