Seasonal Menu Debuts at B. Smith’s

July 26, 2011

Union Station, the magnificent early 20th century train station that houses B. Smith’s Restaurant in Washington, DC, is one of the most majestic buildings in the city. Designed by distinguished American architect Daniel Burnham, it has been a national landmark …

Strawberries and Asparagus: A Delicious Opportunity for Health


The Farmers Markets are almost in full swing. The Rose Park Market began on Wednesday, May 9 (every Wednesday, 3 – 7 p.m. through November), with the two most popular items in season: asparagus and strawberries. And of course, The …

Across the Cutting Board with Ris

June 28, 2011

 

Soup tends to be associated with nourishing the soul, warm and hearty. In the dead of winter, a bowl of potato soup wards off a chill and during the weakest day of an illness, nothing is more comforting than …

The Latest Dish

June 13, 2011

 

 

Washington Harbor restaurants are slowly recovering. Sequoia, which was situated above the other restaurants and above flood level, is open. Tony & Joe’s and Nick’s Riverside Grill opened their patios only, grilling outdoors when the weather allows. Cabanas …

The Latest Dish

May 17, 2011

 

From Steve Ells and the folks that brought you the amazingly successful QSR idol, Chipotle Mexican Grill, comes a new concept in the same QSR style. It’s called Shophouse Southeast Asian Kitchen (a mouthful in more ways than one) …

The Latest Dish

January 12, 2011

 

Theater was always a part of Jose Andres’ aura. Now he has a presence at the newly renovated Arena Stage on DC’s southwest waterfront. Next Stage by José Andrés offers eclectic soups, salads, sandwiches and entrees, some even themed …

The Latest Dish

October 6, 2010

 

 

David Guas will launch his much anticipated bakery, Bayou Bakery, Coffee Bar & Eatery, in November in the Courthouse neighborhood of Arlington. This homey, deep south, 70-seat café will offer plenty of Louisiana favorites from the New Orleans …