Weekend Round Up December 28, 2017
Playing through Sunday: “A Christmas Carol” at Ford’s, “An Irish Carol” at the Keegan and “Twist Your Dickens” at the Kennedy Center.
Weekend Round Up December 21, 2017
In addition to Christmas music, shows and meals, there are jazz, beer and comedy options this weekend — not to mention a Falafel Frenzy and a Matzo Ball on Christmas Eve.
Cocktail of the Month: The Chestnut Old Fashioned
“Chestnuts roasting on an open fire, Jack Frost nipping at your nose ...”
This standard tune, whether crooned by Nat King Cole, Frank Sinatra or...
Weekend Round Up December 14, 2017
Among the musical holiday celebrations this weekend: Signature Theatre’s “Holiday Follies,” Washington National Opera’s “The Little Prince,” Washington Revels’ “The Christmas Revels” and the Cathedral Choral Society’s “Joy of Christmas.”
Weekend Round Up December 7, 2017
Presented by the Georgetown Business Improvement District, “Glow,” Georgetown's exhibition of light art, will feature nine installations by local and international artists, with works lit from 5 to 10 p.m. nightly.
Weekend Round Up November 16, 2017
The French Embassy will celebrate the Beaujolais Nouveau, the National Gallery will launch its Anne Truitt show and American University will welcome Women in Film & Video.
Cocktail of the Month: Pumpkin Pisco Punch
Thanksgiving week marks the tail end of autumn and the last call for fall flavors before the busy December holiday daze. One flavor that...
Cocktail of the Month: Los Olvidados
There’s no shortage of places for adults to celebrate Halloween. Bars throughout the D.C. area have come up with spooky-themed cocktails, costume parties and...
Cocktail of the Month
As a lover of rum, I’m always on the lookout for innovative cocktails and combinations. The resurgence of tiki culture helped put rum back in...
End-of-Summer Drink Pick:
DIY Earth Girls Are Easy
1.75 ounces St. George Terroir Gin
.75 ounces fresh lime juice
.5 ounces tarragon turbinado syrup
.5 ounces sauvignon blanc
lime twist
Tarragon turbinado syrup recipe: Blanch four sprigs...
