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End-of-Summer Drink Pick:

DIY Earth Girls Are Easy 1.75 ounces St. George Terroir Gin .75 ounces fresh lime juice .5 ounces tarragon turbinado syrup .5 ounces sauvignon blanc lime twist Tarragon turbinado syrup recipe: Blanch four sprigs...

Staff Picks: The Sweetness of Summer

Sonya Bernhardt Recently, I was searching for a good frozen recipe for a summer dinner party and discovered this Aperol sorbet concoction. It is delicious,...

Cocktail of the Month

The ruling military junta changed this country’s name from Burma to Myanmar in 1989, a year after thousands were killed in the suppression of...

Cocktail of the Month: Classic Mojito

As a cocktail, how do you know when you’ve reached your place in history? Could it be when you’re on the menu of every...

Staff Picks: Summer Wine Down

'Tis the season for barbecues, beaches, boating, parks and festivals in Washington. What better way to celebrate the hot days of summer than with...

Cocktail of the Month: The Hellusion

After a painfully slow ride during rush hour in the Malaysian metropolis of Kuala Lumpur, my taxi drops me at a nondescript office building....

Cocktail of the Month: White Russian

The white Russian has been on a roller coaster ride since its inception — climbing to a peak in the ’70s, falling into a...

Georgetown Icon, Dixie Liquor Rises Again

Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The...

Cocktail of the Month: Tuak

The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by...

Cocktail of the Month: Irish Cream

March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone...