Food & Wine
Adult Halloween Candy & Wine Pairings
Food & Wine
Cocktail of the Month: ‘I Shall Return’ to The MacArthur
Food & Wine
Opaline Bar & Brasserie Refresh: C’est Excellent
Food & Wine
2023 James Beard Award Semifinalists Announced
Arts
Weekend Roundup, Dec. 1 – 4
Cook on a Whim: Warm Mushroom & Arugula Salad
May 14, 2020
•It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cocktail of the Month: Egg Beer Cocktail
February 26, 2020
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Global Warming
January 29, 2020
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Coquito
December 18, 2019
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: Sacher Cuveé Gold
November 20, 2019
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Boulevardier
October 24, 2019
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
Cocktail of the Month: The Tatanka
September 26, 2019
•In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.
New Restaurant From Peacock Cafe Opens on P St.
September 4, 2019
•The modern Persian restaurant near Dupont Circle is named after 1978, the year the Farivar brothers came to the United States from Iran.
At the Rosewood, Wolfgang Puck Is All About Being Local
August 15, 2019
•The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown’s Cut is the fifth location of Puck’s more-than-a-steakhouse concept.
Cocktail of the Month: The Aperol Spritz
August 8, 2019
•Not since the days of “Sex and the City” and the “cosmo” has there been a must-have cocktail for outings with your BFFs.