Cocktail of the Month: Classic Mojito
• July 12, 2017

As a cocktail, how do you know when you’ve reached your place in history? Could it be when you’re on the menu of every chain restaurant and a summer drink […]

Staff Picks: Summer Wine Down
• June 21, 2017

‘Tis the season for barbecues, beaches, boating, parks and festivals in Washington. What better way to celebrate the hot days of summer than with a refreshing glass of vino? The […]

Cocktail of the Month: The Hellusion
• June 7, 2017

After a painfully slow ride during rush hour in the Malaysian metropolis of Kuala Lumpur, my taxi drops me at a nondescript office building. I hope it’s the place I’m […]

Cocktail of the Month: White Russian
• May 3, 2017

The white Russian has been on a roller coaster ride since its inception — climbing to a peak in the ’70s, falling into a steady slump, shooting up to dizzying […]

Georgetown Icon, Dixie Liquor Rises Again
• April 24, 2017

Closed since July 1, Dixie Liquor, founded in 1934, reopened April 20 — same place, same times, same property owners, different business owners. The new owners for the business are […]

Cocktail of the Month: Tuak
• April 5, 2017

The Lake Toba region of North Sumatra is a place of travelers’ lore. Lake Toba, the largest crater lake on earth, was formed by a climate-changing supervolcanic eruption almost 70,000 […]

Cocktail of the Month: Irish Cream
• March 8, 2017

March Madness is soon upon us. No, I’m not talking about basketball. I’m referring to the Irish Catholic holiday turned binge-drinking free-for-all, when everyone claims to have connections to the […]

Warm Welcomes for the Literate Drinker
• February 22, 2017

As much as it’s about politics, D.C. is also a very creative city, full of passionate people who are experts at their chosen craft. Speaking of craft — as in […]

Cocktail of the Month: Strawberry Sriracha Margarita
• February 8, 2017

Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish or offer it as a condiment. […]

Cocktail of the Month: Hot Toddy
• January 11, 2017

As January kicks into high gear and the temperature drops, even your drinks may need heating up. It’s time for winter-warmer cocktails, and the granddaddy of them all … the […]