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Whittle Talks: Food for Thought, Reimagining School Lunch with Dan Giusti

December 11, 2018 @ 6:00 pm - 8:00 pm UTC+0

Free

Please join us for a presentation on the innovation of school lunch by Dan Giusti, Whittle School & Studios Executive Chef in Residence. Following his career as Executive Chef at 1789 in Georgetown and Noma in Copenhagen (the number one restaurant in the world), Giusti founded Brigaid, a company dedicated to changing the standard of school lunches. Giusti will discuss his transition from working in a two-Michelin-star restaurant, to his philanthropic passion for revolutionizing school lunches. Furthermore, he will share the Whittle School & Studios philosophy on transforming the way students eat. Whittle School & Studios is committed to the impact that nutritious food has on the leaders of tomorrow.

Details

Date:
December 11, 2018
Time:
6:00 pm - 8:00 pm UTC+0
Cost:
Free
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Venue

Whittle School & Studios Information Center

Organizer

Whittle School & Studios
Phone:
1-202-719-2522
Email:
mydcadmission@whittleschool.org
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