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Sound Aged Bourbon at The Ritz-Carlton

Listen to this: a smooth, mellow, almost delicate whiskey poured out not of a handsome French former cognac barrel after 20 years of aging,...

Cocktail of the Month: The Sidecar

Today, perhaps the most popular cocktail with WWI origins is the sidecar. This pre-Prohibition cocktail is forged from Cognac (or brandy), orange liqueur (or triple...

The Latest Dish Oct. 24, 2018

After a renovation, Rosewood Washington, D.C., 1050 31st St. NW, will reopen in the second quarter of 2019 with a new steak house called...

Neopol Savory Smokery Opens

The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.

Weekend Round Up October 18, 2018

Sunday is performance-packed, with appearances by the Handel and Haydn Society, the Cathedral Choral Society under Leonard Slatkin, "Sholom Aleichem" and Eve Ensler and Anne Lamott.

2 Jacks Launch Potomac Paddle Pub

This pub is environmentally friendly, outdoorsy and unique, basically all the things that the average Georgetown bar is not these days.

Cocktail of the Month: The Brandy Alexander

In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their...

Fiola Adds Security Guards

On Sept. 24, Sen. Ted Cruz and his wife Heidi were dining at Fiola, owned by Fabio and Maria Trabocchi, when protesters stormed the downtown restaurant.

Johnny Spero’s Reverie to Open Oct. 6

In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.

The Tavern by Sweetgreen Opens

The Tavern features high-quality products and produce from more than 30 local makers and farmers — including favorites like A Baked Joint, South Block and La Colombe — chosen with the help of local restaurateur Nick Wiseman.