Weekend Round Up December 21, 2017

In addition to Christmas music, shows and meals, there are jazz, beer and comedy options this weekend — not to mention a Falafel Frenzy and a Matzo Ball on Christmas Eve.

Leaving in ’18: Morton’s the Steakhouse

The upscale restaurant will depart its Georgetown Court location during the first half of next year. Morton’s has been on Prospect Street for almost three decades.

Cocktail of the Month: The Chestnut Old Fashioned

“Chestnuts roasting on an open fire, Jack Frost nipping at your nose ...” This standard tune, whether crooned by Nat King Cole, Frank Sinatra or...

The Latest Dish

Ryan Seelbach and Jeff Sunderland, who brought you Takoda in Shaw, will turn the recently closed 1905 (on 9th Street NW) into Cortez, named...

Last Call at Georgetown’s Unum, Dec. 16

Having taken over the spot of Mendocino Grille, Unum, closing this Saturday, will be replaced by a restaurant owned by business interests from Dubai, according to those familiar with the situation.

Weekend Round Up December 14, 2017

Among the musical holiday celebrations this weekend: Signature Theatre’s “Holiday Follies,” Washington National Opera’s “The Little Prince,” Washington Revels’ “The Christmas Revels” and the Cathedral Choral Society’s “Joy of Christmas.”

Hanukkah Arrives in D.C. With National Menorah Lighting (photos)

The Air Force Band and the "Three Cantors" provided the musical backdrop; Mushka Landa of Connecticut and Elias Greenwood of California read their prize-winning essays; and Dreidelman made his usual appearance.

Weekend Round Up December 7, 2017

Presented by the Georgetown Business Improvement District, “Glow,” Georgetown's exhibition of light art, will feature nine installations by local and international artists, with works lit from 5 to 10 p.m. nightly.

The Latest Dish

Blue Bottle Coffee, based in Oakland, California, will open its fourth store (Georgetown, the Wharf, Union Market) at the Metropole condominium building at 1515...

Chatting with Chefs: Fanor Balderrama of Sequoia

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his...

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