The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF's Oct. 31 virtual gala.
We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
The market is Georgetown developer Anthony Lanier’s latest idea for the vacant property he owns at the prominent juncture of M Street and Pennsylvania Avenue NW.
If Aaron Spelling’s “Fantasy Island” was a real place, no doubt it would be in the Maldives, an exotic paradise consisting of over 1,000 atoll islands in the exquisite Indian Ocean.
Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
Chef Nicholas Stefanelli’s Italian artistry pops up in Georgetown at Officina in Via Umbria’s Wisconsin Avenue location, where chef de cuisine Niko Cezar offers a compact dinner menu.
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Reconfigured for the pandemic, the Wednesday-afternoon outdoor market will now relocate to the basketball courts at the corner of 26th and O Streets NW.
New Georgetown retail, here or on the way: midrange furniture, all-natural perfume, computer and camera repair, Champagne and caviar.