Lutèce, the Popal Group's revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy.
Cook on a Whim is now Wild Thistle Kitchen! Here are three ways to take advantage of summer’s tomato bounty.
Tatte’s elegant aesthetic — custom black-and-white tiles, goodies temptingly displayed on vintage finds, repurposed industrial light fixtures — reflects the cinematic eye of its creative owner, film producer Tzurit Or.
After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”
The pandemic-inspired dining areas, with social distancing in effect, are popping up next to vehicular traffic on M, N and K Streets, as well as on Wisconsin Avenue.
The olive oil adds a hint of sophistication, but these are still the friendly, comforting, delicious little morsels we all know and love, sure to put a smile on anyone’s face no matter what.
Kramerbooks will stay put in Dupont for at least three years and a new spot for socially-distanced drinking opened in Shaw.
Here's an incredibly flavorful, satisfying meal that happens to be quite healthy. It comes across as kind of fancy, but truly couldn’t be easier to prepare (four ingredients!).
This drink was created by a bartender who is extremely popular with the female clientele of a flying saucer-shaped bar in Bratislava.
Serve with some good crusty bread, lots of fresh herbs, a sprinkle of creamy, sharp cheese just to gild the lily a bit. And, of course, we can’t forget the wine.