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Cocktail of the Month: Los Olvidados

There’s no shortage of places for adults to celebrate Halloween. Bars throughout the D.C. area have come up with spooky-themed cocktails, costume parties and...

The Latest Dish

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest...

Five Fall Favs

Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite...

The Latest Dish

MurLarkey Distilled Spirits, based in Bristow, Virginia, was awarded five medals by the American Distilling Institute, the most won this year by any Virginia...

Cocktail of the Month

As a lover of rum, I’m always on the lookout for innovative cocktails and combinations. The resurgence of tiki culture helped put rum back in...

Taste of Georgetown Gets a Beautiful Sunday

More than 30 restaurants offered samples of their fare at the Georgetown waterfront, all benefiting the Georgetown Ministry Center, created to help the homeless.

End-of-Summer Drink Pick:

DIY Earth Girls Are Easy 1.75 ounces St. George Terroir Gin .75 ounces fresh lime juice .5 ounces tarragon turbinado syrup .5 ounces sauvignon blanc lime twist Tarragon turbinado syrup recipe: Blanch four sprigs...

Nobu Opens Sept. 12 at 25th & M

Tomorrow's the day to check out D.C.'s Nobu, the chic Japanese-Peruvian restaurant quite a few Georgetowners have been waiting for.

Weekend Round Up September 7, 2017

This weekend: picadillo and pizza, Rick and Richard, paddling the Potomac and preserving Georgetown's trees.

Chatting with Chefs: Chef Anton Bolling

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and...

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