Executive chef Nathan Breedlove is an alum of José Andrés’s ThinkFoodGroup family of restaurants, as well as Le Diplomate. But this Guapo’s has what Le Diplomate never will: spectacular views of the Potomac.
This year’s DC Shorts Film Festival runs tonight through Sept. 16, with an opening weekend party on Saturday. Also this Saturday: the Book Hill Gallery Walk.
Southern Living’s Shrimp & Grits Festival, Sept. 14 to 16, is just another excuse to visit Jekyll Island, a historic piece of Georgia coastline — or, as a friend put it: “Nantucket on a budget.”
With 100 seats inside, 16 at the bar and 40 outside on the patio, the new Georgetown Guapo's shimmers with an ultramodern vibe.
On Wednesday, Sept. 5, from 7 to 9:30 p.m., the restaurant will host “7 Shades of Pink,” an exploration of bar beverages with a pinkish hue.
Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo's was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.
Vincent, founder of British restaurant company Leon, chose D.C. to set up his first American shop because he found it to be the U.S. city most like London.
On May 23, Filomena Ristorante could be said to have turned 35 years old. According to owner JoAnna Filomena, however, that’s not the true...
Industry veterans Donald and Amy Carlin, who plan to open more restaurants in Georgetown, are seen as part of the neighborhood's restaurant renaissance.
Art lovers can take the kids to the Portrait Gallery’s open studio on Friday and learn about “degenerate art” at the National Gallery on Sunday — the last day of Summer Restaurant Week.