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Wisconsin Ave. Cafe Is Now Lutèce by Bonaparte

After a recent renovation, the former Cafe Bonaparte is doubling down on its Frenchness by eighty-sixing the crepes, according to new chef Martin Senoville.

Annabelle Opens Friday, Replacing Nora’s

Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.

Capital One Café Opens in Georgetown

Besides the brews and sweets provided by its partner, Peet’s Coffee, the corner spot has desks, couches, private nooks, meeting rooms and a conference table with a television and screen projector.

Paolo’s Ristorante Closes

Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo's was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.

ANC Approves Bagel Shop as ‘Corner Store’

After a lively, sometimes heated debate on Jan. 7, ANC 2E voted 6-2 in favor of a proposal giving the owner of Call Your Mother a corner store zoning variance.  

Cook on a Whim: Slow-Roasted Salmon

Slow-roasting might sound strange when it comes to fish, but, I promise you, this is the softest, most buttery salmon — so packed with flavor, so elegant and so easy to prepare.

The Still Bountiful Blocks of Georgetown

Our writer decided to do something daring, something she had never done: spend a day shopping in Georgetown. The holidays are here, and she couldn’t think of a better time ...

Whatever Happened to Whole Foods?

A reopening of the Glover Park store appears increasingly unlikely, according to Eric Langenbacher, president of the Burleith Citizens Association.

Cocktail of the Month: Global Warming

In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.

Snazzy Brasserie Liberté Opens Saturday

The $4-million build-out at the former Morton's Steakhouse space is ready for its close-up. The fine fabrics are part of the restaurant's upscale look, which gives off an energetic vibe.