This pub is environmentally friendly, outdoorsy and unique, basically all the things that the average Georgetown bar is not these days.
In the classic Beatles song “When I’m Sixty-Four,” the Fab Four muse about “Birthday greetings, bottle of wine.” Was wine of one of their...
On Sept. 24, Sen. Ted Cruz and his wife Heidi were dining at Fiola, owned by Fabio and Maria Trabocchi, when protesters stormed the downtown restaurant.
In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town's hot reservation.
The Tavern features high-quality products and produce from more than 30 local makers and farmers — including favorites like A Baked Joint, South Block and La Colombe — chosen with the help of local restaurateur Nick Wiseman.
This Saturday, you can have your animals blessed at the Franciscan Monastery of the Holy Land, then consume one species in particular (while supporting its conservation) at Oyster Wars.
The delicious, deep, caramelized flavor is a great way to use up the last of the fresh garden tomatoes. You'll never want to go back to the canned stuff after you try this.
The third annual “Brews, Booze & Bites” party offered a taste of the spirits and flavors popular during the 18th century, when the Tudor Place mansion and gardens were constructed.
One way to hold onto the fruits of summer is to highlight tomatoes in a dish that will let them shine.
Despite a fairly continual rain, this year’s edition attracted Georgetown visitors and residents of all ages, including students and families with young children.