To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under...
The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown's Cut is the fifth location of Puck's more-than-a-steakhouse concept.
The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
Not since the days of “Sex and the City” and the “cosmo” has there been a must-have cocktail for outings with your BFFs.
Alpharetta, Georgia — about 30 minutes outside what’s known as the Atlanta perimeter — used to be a rather dull corner of suburbia. Now, it’s brimming with vitality, primarily as a shopping destination.
Trading sweatbands for heels and dinner jackets, Citi Open tennis players joined coaches, fans, and top local chefs and mixologists for the second-annual Citi...
The new Wisconsin Avenue eatery makes its signature pizzas, ranging from the ordinary to the decadent, in a venerable old stove, original to the location (formerly Paolo's).
With this inaugural column, sharing the perfect recipe for August's arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.