Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.
Overseen by the Four Seasons Hotel's executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.
Will Strozier and Rob Zahn, the Proper Social guys who brought us Proper 21, opened Proper 21K at 21st and K Streets NW in...
The new Georgetown store features hand-painted murals by Libby VanderPloeg that include depictions of Dupont Circle, the Tidal Basin and the skyline of Georgetown University.
These tarts are no fuss and really let the fruit flavor shine. Feel free to switch up the fruits: peaches, apples, pears or fresh figs would all work well here.
Lutèce, the Popal Group's revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy.
Cook on a Whim is now Wild Thistle Kitchen! Here are three ways to take advantage of summer’s tomato bounty.
Tatte’s elegant aesthetic — custom black-and-white tiles, goodies temptingly displayed on vintage finds, repurposed industrial light fixtures — reflects the cinematic eye of its creative owner, film producer Tzurit Or.
After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”
The pandemic-inspired dining areas, with social distancing in effect, are popping up next to vehicular traffic on M, N and K Streets, as well as on Wisconsin Avenue.