Chef Danny Lledó Opens Xiquet

Above his newly recast international wine bar Slate in Glover Park, Lledó has crafted an inviting, intimate setting to showcase his Catalan culinary heritage.

Cook on a Whim: Sugar Cookie Bars with Matcha Almond Buttercream

Cook on a Whim writer Anita Parris Soule loves cooking with matcha powder, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.  

The Latest Dish

Writer Anita Parris Soule loves cooking with matcha, which lends a beautiful, soft green color to baked goods, ice cream recipes, puddings, glazes and frostings.  

Cook on a Whim: Blueberry Streusel Muffins

This recipe is one of Anita Parris Soule's favorite ways to use up all the blueberries we will soon be finding at the local markets. And these muffins are always a hit. 

Cocktail of the Month: Egg Beer Cocktail

In Poland, bison grass vodka is most commonly served with apple juice in a cocktail called the Tatanka. If the name of this drink rings a bell, you can thank Kevin Costner.

Cook on a Whim: Quick Asian Noodle Soup

Since nothing comforts quite like noodles, this quick, slurp-worthy soup is one of my go-to meals this time of year.

Cook on a Whim: Dreamy Orange Pound Cake

If you’ve ever had an Orange Julius or a Dreamsicle, imagine that taste — the tart orange/sweet vanilla combo — in cake form.

Cook on a Whim: Crisp and Chewy Strawberry Sugar Cookies

These cookies are naturally pink, and they are unmistakably strawberry. They are the perfect treat for Valentine’s Day.

Wisconsin Ave. Cafe Is Now Lutèce by Bonaparte

Patrons at Georgetown’s Cafe Bonaparte, at 1522 Wisconsin Ave. NW, have savored its cozy continental vibe and assortment of crepes for 16 years. But after...

Cook on a Whim: Spanish Sparkling Saffron Scallops

Pair this dish with some good crusty bread for mopping up the sauce — and maybe a fresh salad — and you have the perfect romantic dinner.