“Cooking Up History”
“Nourish Your Body, Nourish Your Spirit with Ancestral Food”
Guest chefs: Elena Terry and Zoe Fess
Nov. 4; Noon
Wallace H. Coulter Plaza
First Floor, West
Register for free here: https://www.eventbrite.com/e/399656151307Guest chefs Elena Terry and Zoe Fess will prepare Seedy SassSquash, a seed crust with squash custard, topped with wild rice or apple dust and cranberry sauce. This dish features Ho-Chunk ancestral squash, lost to their community for generations until recently.
This program is produced in collaboration with the Smithsonian’s National Museum of the American Indian and the United Nations Food and Agriculture Organization’s North American Office. |
