Bourbon Steak: Indulgent Dining in a Sociable Setting 
• April 14, 2022

A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]

The Latest Dish: April 13, 2022
• April 13, 2022

Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

The Latest Dish: The Fine Dining is Back
• February 9, 2022

Frederik de Pue’s Belgium and French inspired restaurant, The Henri, at 1301 Pennsylvania Ave NW, will debut on February 15 with 60 seats, 6 PDR’s (seating parties of 3 to […]

The Latest Dish: Nov. 10 Issue
• November 10, 2021

Adams Morgan Update: A variety of new places are opening up in their BID, in addition to Ann Cashion and John Fulchino’s recently opened Los Compañeros, at 1819 Columbia Road NW where their Johnny’s Half Shell used to be: Big Sky at 2436 18th […]

Latest Dish: Runaway, Wren, Succotash Prime, Gordon Ramsay
• September 20, 2021

Christine Lilyea of Slash Run in Petworth plans to open Runaway, where Steel Plate used to be at 3523 12th St. NE in Brookland. It’s inspired by Joan Jett —  the early […]

The Latest Dish
• August 18, 2021

Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]

The Latest Dish: Western Market Opening in Foggy Bottom
• July 14, 2021

Western Market, a 12,300 square-foot food hall at 2000 Pennsylvania Ave, NW in Foggy Bottom is slated to open in Q3 2021. Food vendors include: Alitiko: Greek street food; Arepa Zone: Venezuelan menu; Bandoola Bowl: flavors inspired by […]

THE LATEST DISH
• June 21, 2021

Restaurants Are Open! New & opened: The Point, opened by Greg Casten of Profish, at 2100 2nd Street, SW near Audi Field, where the Potomac and Anacostia Rivers converge. Chef […]

LATEST DISH
• April 14, 2021

Zinnia will open where the iconic Mrs. K’s Toll House used to be at 950 Dale Drive in Silver Spring, Maryland. Chris Brown of Takoma Beverage Company plans to transform the expansive space into a fine-dining restaurant with a café, a tavern and a beer and […]

The Latest Dish: Egyptian, Gullah Geechee, Filipino
• February 22, 2021

Chefs Tom Cunanan and Paolo Dungca, formerly of Bad Saint, reunited to open Pogiboy, serving Filipino American fast food in the Block DC food hall.