The Latest Dish: Fall Into a Delicious Election Season   
• October 9, 2024

Matt Baker’s 101 Hospitality (Gravitas, Michele’s, Baker’s Daughter) is slated to open Lucille’s Modern Chophouse in the Kimpton George Hotel at 15 E St. NW on Capitol Hill, where Jeff […]

The Latest Dish: September 2024
• September 11, 2024

Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]

The Latest Dish: Sizzling Summer Openings, Reopenings
• July 17, 2024

Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]

The Latest Dish: Here Come the Bars and Omakase Spots
• June 12, 2024

 UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]

The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand  
• April 10, 2024

D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]

The Latest Dish: Restaurant Resiliency 
• March 13, 2024

Johnny Spero’s Reverie, at 3201 Cherry Hill Lane on the south side of Georgetown, will be reborn after being repaired and renovated following the 2022 fire. The 16-course tasting menu […]

The Latest Dish: International Flavors and Influences: Integral to D.C.    
• February 14, 2024

From the team who brought you Bar Chinois — Dean Mosones, Mark Minicucci, Margaux Donati —comes Bar Japonais, an izakaya restaurant at 1520 14th Street NW that blends Japanese and French […]

L’Avant-Garde Welcomes Partner Chef Sébastien Giannini 
• February 10, 2024

Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini — “and inviting guests to fall in love, […]

The Latest Dish: Doubling Down on Adams Morgan  
• January 10, 2024

Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]