The Latest Dish    
• March 8, 2023

Dining 360: Retro Revolving Repast     No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]

Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
• February 9, 2023

Winning Recipe: Pizza & Brewery Collaborations  Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]

Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

The Latest Dish: Creative Cocktails Kick off the Season
• November 3, 2022

Adams Morgan News: Scott Parker of Scott Parker Brands (Don Tito, Don Taco, Barley Mac) plans to open Baja Tap in Q1 2023 at 2436 18th St. NW in Adams […]

Latest Dish : Betting on D.C. Expansion, Sportsbooks and Restaurant Groups  
• October 12, 2022

A second sportsbook location will open in the next year by Brian Vasile of Grand Central Restaurant, Sportsbook and Bar, in partnership with Elys Game Technology.  It will be located […]

The Latest Dish: August 2022
• August 17, 2022

 Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]

Latest Dish: José Andrés Bringing Bazaar to Old Post Office
• June 15, 2022

José Andrés announced he is bringing his Bazaar restaurant to the Old Post Office, a dream nearly 30 years in the making. He was supposed to have a restaurant in […]

Bourbon Steak: Indulgent Dining in a Sociable Setting 
• April 14, 2022

A swank steakhouse with a modern bent in the heart of Georgetown, Bourbon Steak at the Four Seasons Hotel is a premiere destination for anything from a celebratory dinner to […]

The Latest Dish: April 13, 2022
• April 13, 2022

Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

The Latest Dish: The Fine Dining is Back
• February 9, 2022

Frederik de Pue’s Belgium and French inspired restaurant, The Henri, at 1301 Pennsylvania Ave NW, will debut on February 15 with 60 seats, 6 PDR’s (seating parties of 3 to […]