Michael Rafidi, Masako Morishita Get Top Honors at James Beard Awards

June 13, 2024

By David Edwards Not one, but two of Washington, D.C.’s chefs have won some of the highest honors in the culinary world at the 2024 James Beard Restaurant and Chef […]

‘I’ll Have What She’s Having’: Culture, Not Just Corned Beef

May 30, 2024

Growing up Jewish in the nation’s capital in the mid-20th century we took for granted Sunday morning bagels, lox and cream cheese from Parkway, Posin’s or Hofberg’s Kosher Deli. “Deli” […]

Downtown Stunner: La Grande Boucherie

April 24, 2024

It was quite the restaurant opening party of 400 attendees last week at the corner of 14th and G Street NW in an old bank building that was shuttered for […]

L’Avant-Garde Introduces Lunch à la Française 

April 4, 2024

The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini.  In France, lunch is the […]

Cookie and Kate’s Green Goddess Tahini Dip

February 1, 2024

By Cookie and Kate, Bored by your dinner plans? This green goddess tahini will liven up any basic meal! I’m always so happy to have it in the refrigerator to serve […]

Cookie and Kate’s Seasonal Spinach Salad

January 25, 2024

This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette. It’s finished with a drizzle of thick balsamic […]

Cookie & Kate’s Thai Curried Butternut Squash Soup

January 18, 2024

By Cookie and Kate, Have you ever gotten to the airport only to find that your pilot has gone missing? Apparently that happens. I finally got out of Kansas City […]

Celebrate Metropolitan Washington Restaurant Week, Jan. 15-21

January 11, 2024

Dine Out. Take Out. Eat Up.  So begins the special offerings and discount listings for this winter’s Metropolitan Washington Restaurant Week – a celebration of area restaurants and the “diversity […]

Restaurateur Tony Cibel — 1937 to 2024

January 8, 2024

Restaurateur Tony Cibel — best known in Georgetown for Tony & Joe’s Seafood Place and Nick’s Riverside Grill at Washington Harbour — died Jan. 4 at the age of 86. […]

Cookie and Kate’s Pomegranate Salsa

January 4, 2024

By Cookie and Kate, Here in the U.S., pomegranates are typically available from the end of September through January. So, now’s the season for our Pomegranate Salsa Recipe. It’s bursting […]