In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]
It looks like a star — oh, make that Starr — restaurant will be coming to Georgetown, and it’s kind of a big deal. Stephen Starr, the restaurateur behind the […]
Champagne and caviar are an unintimidating indulgence at Apéro, a stylish new wine bar and dining venue in Georgetown at 2622 P St. NW. Advanced sommelier Elli Benchimol has transformed […]
From Wild Thistle Kitchen This Roasted Asparagus Pesto Linguine is such a special recipe. It’s not only delicious and unique, but fresh, flavorful, creamy, and just such a beautiful way […]
A delightful herald of the rejuvenation of Georgetown’s restaurant scene is the relocation of nationally acclaimed chef-owner Cagla Onal-Urel’s Green Almond Pantry — a Mediterranean café counter and market — […]
From Wild Thistle Kitchen This semifreddo is quite possibly the most elegant dessert I’ve ever created. The lemon and olive oil flavors just go so well together and the frozen, […]
This recipe takes time, but it is not difficult. The layered flavors and the long cooking time make this such an elegant, delicious version of braised beef brisket.
These chicken skewers will be perfect on any type of grill — and even on a grill pan if you want to stay inside and still enjoy those grill marks.
Pear galette was a big hit in the fall. Now another galette is entering the limelight, just in time for spring and just in time for rhubarb season.
These soft, sweet, roasted radishes are a great keto- and paleo-friendly veggie, as they are naturally lower in carbs than starchier root veggies.