Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini

September 22, 2022

Fresh figs are such a special seasonal treat. They actually have 2 seasons, one in early summer and another in late summer-early fall depending on the region. I find in […]

A Culinary Tribute: Queen Elizabeth II’s Scotch Pancakes

September 15, 2022

By Jennine Rye and the Staff of Tasting Table If you love digging into a warm stack of freshly made pancakes, then you might have something to learn from the […]

Mapping Georgetown: Booeymonger Tales

September 12, 2022

Grab a Sandwich — maybe a Patty Hearst or a Tuna Turner? We’ve got some Booeymonger stories for you! A few years back, The Washington Post described Booeymonger’s history and […]

Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan

September 8, 2022

There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]

Laura’s Peanut Butter Blondies

September 1, 2022

I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]

Star Chef Gilles Epié to Open L’Avant-Garde on M St.

August 26, 2022

This article was updated on Aug. 30. Georgetown will soon welcome its rock star chef. French chef Gilles Epié plans to open a restaurant on M Street in late September […]

Laura’s Ahi Tuna and Marinade from Sift

August 25, 2022

The first time I recall having ahi tuna was in (of all places) Tulsa, Oklahoma. We travelled to Tulsa for our friends wedding and a couple of us went to […]

Laura’s Gluten-Free Maple Donuts

August 11, 2022

My family and maple syrup are synonymous. We would tap the trees, collect the sap, and boil the maple syrup (twice — most places only do it once, and man […]

Expired Business License Closes Georgetown Cupcake 


This article was updated on Aug. 12. The world-famous and popular Georgetown Cupcake at the corner of 33rd and M Street NW was shut down Aug. 10 by the D.C. […]

Laura’s Çilbir: Turkish Poached Eggs

August 4, 2022

In North America, we tend to associate egg recipes with breakfast and we forget about the rest of the day. Which is shameful because eggs make the perfect meal any […]