The Hit List Dinner Series came to Le Clou in NoMa with a lavish culinary presentation by chef Nicholas Stefanelli on Sept. 14.
At the restaurant, diners experienced a menu designed by Stefanelli, including a cocktail hour with passed bites, a multi-course family-style dinner with beverage pairings — as well as a menu discussion with the chef. Le Clou, a modern French brasserie, is located at 222 M St. NE.
The dining series — put on the restaurant review platform, The Infatuation — gives Chase Sapphire Reserve cardmembers exclusive access to some of their most highly recommended restaurants across the country.
Along with the chef, Infatuation CEO Paul Needham, who represents Chase Sapphire and The Infatuation, greeted the foodies in the room for the special dinner.