Citi Taste of Tennis Serves Up Striking Food, Cocktails
Trading sweatbands for heels and dinner jackets, Citi Open tennis players joined coaches, fans, and top local chefs and mixologists for the second-annual Citi Taste of Tennis DC at Hamilton […]
Kastles Elevate Their Game
The Washington Kastles would be hard pressed to raise their game even more, having won five titles over its decade of existence. Yet owner Mark Ein managed to do just […]
Sound Aged Bourbon at The Ritz-Carlton
Listen to this: a smooth, mellow, almost delicate whiskey poured out not of a handsome French former cognac barrel after 20 years of aging, but from a cupboard-sized machine that […]
RAMMYs Shine Despite Industry Challenges
The industry has taken a hit this year from the sexual harassment scandals and Anthony Bourdain’s passing. Speeches at the D.C. ceremony emphasized the need for community and a spirit of togetherness.
Chatting With Chefs: Robert Wiedmaier
Each month, Evan Caplan speaks with a chef of a local eatery. In April, he chatted with Robert Wiedmaier of Marcel’s — as well as Brasserie Beck, three Mussel Bar […]
Chatting with Chefs: Gerald Addison
Each month, Evan Caplan speaks with a chef of a local eatery. In February, he chatted with Gerald Addison of Maydan. Addison is a homegrown D.C. native who started his […]
Chatting with Chefs: Fanor Balderrama of Sequoia
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]
Chatting with Chefs: Noah Dan of Pitango
Noah Dan spent his childhood in Trieste, Italy, and founded Pitango in 2007 to recreate the pure and wholesome gelato of his youth. Still a family-owned business, Pitango now has […]
Five Fall Favs
Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite arrives. There’s nothing more special than […]
Chatting with Chefs: Chef Anton Bolling
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]