Food & Wine
The Latest Dish: Sizzling Summer Openings, Reopenings
Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
The Latest Dish: Here Come the Bars and Omakase Spots
Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
The Latest Dish: Sizzling Summer Openings, Reopenings
July 17, 2024
•Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]
Restaurant Association Debuts the Rammys Honors, Milestone Awards
June 20, 2024
•Restaurant Association Metropolitan Washington (RAMW) held its inaugural Rammys Honors on June 18 to bestow Rammy Awards previously presented at the Annual Rammy Awards to highlight several categories announced in […]
The Latest Dish: Here Come the Bars and Omakase Spots
June 12, 2024
•UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
April 10, 2024
•D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]
The Latest Dish: Doubling Down on Adams Morgan
January 10, 2024
•Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
December 6, 2023
•Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]
The Latest Dish: South American Food – It’s What’s Happening in D.C.
November 8, 2023
•Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
The Latest Dish: Good Vibes Coming to Town
October 5, 2023
•Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]
Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’
September 7, 2023
•Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]
The Latest Dish, Aug. 10
August 10, 2023
•Food Halls – Virtual or Not – Are Hot Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]