Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’ 
• September 7, 2023

Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]

The Latest Dish, Aug. 10
• August 10, 2023

Food Halls – Virtual or Not – Are Hot  Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]

The Latest Dish, July 2023  
• July 12, 2023

Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]

The Latest Dish: Chef Ris Lacoste Honored
• June 8, 2023

Chef Ris Lacoste Wins Duke Zeibert Capital Achievement Award On June 5, the Restaurant Association Metropolitan Washington (RAMW) and industry peers, friends and family, celebrated Ris Lacoste of Ris, as […]

The Latest Dish: Culinary Delights from Africa, Mexico, Egypt, Thailand    
• May 10, 2023

Maia Shanklin Roberts, Nick Hall, Imani Shanklin Roberts, Tau Shanklin Roberts, and Camille Hall are the creative force founders behind Shanklin Hall, a social club slated to open mid-Q2 2023 […]

The Latest Dish
• April 12, 2023

Queen Arrives in D.C.’s West End – PLANTA Queen, that is…     Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]

The Latest Dish    
• March 8, 2023

Dining 360: Retro Revolving Repast     No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]

Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
• February 9, 2023

Winning Recipe: Pizza & Brewery Collaborations  Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]

Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

The Latest Dish: Creative Cocktails Kick off the Season
• November 3, 2022

Adams Morgan News: Scott Parker of Scott Parker Brands (Don Tito, Don Taco, Barley Mac) plans to open Baja Tap in Q1 2023 at 2436 18th St. NW in Adams […]