Restaurant Association Debuts the Rammys Honors, Milestone Awards

June 20, 2024

Restaurant Association Metropolitan Washington (RAMW) held its inaugural Rammys Honors on June 18 to bestow Rammy Awards previously presented at the Annual Rammy Awards to highlight several categories announced in […]

The Latest Dish: Here Come the Bars and Omakase Spots

June 12, 2024

 UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]

The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand  

April 10, 2024

D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]

The Latest Dish: Doubling Down on Adams Morgan  

January 10, 2024

Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate

December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   

November 8, 2023

Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

The Latest Dish: Good Vibes Coming to Town

October 5, 2023

Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]

Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’ 

September 7, 2023

Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]

The Latest Dish, Aug. 10

August 10, 2023

Food Halls – Virtual or Not – Are Hot  Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]

The Latest Dish, July 2023  

July 12, 2023

Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]