Food & Wine
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
Food & Wine
The Latest Dish: Doubling Down on Adams Morgan
Food & Wine
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
Food & Wine
The Latest Dish: South American Food – It’s What’s Happening in D.C.
Food & Wine
The Latest Dish: Good Vibes Coming to Town
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
April 10, 2024
•D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]
The Latest Dish: Doubling Down on Adams Morgan
January 10, 2024
•Omar Popal and the Popal Group now own the building where Havana Village used to be at 1834 Columbia Road, NW in Adams Morgan, where they plan to open a […]
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
December 6, 2023
•Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]
The Latest Dish: South American Food – It’s What’s Happening in D.C.
November 8, 2023
•Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
The Latest Dish: Good Vibes Coming to Town
October 5, 2023
•Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]
Latest Dish: Restaurant Spouse Teams Are Growing Their ‘Families’
September 7, 2023
•Ch-Ch-Changes: Equinox owners Ellen Kassoff and Todd Gray plan to relocate their nearly 25-year-old iconic D.C. restaurant a few blocks away from its current location near the White House, to […]
The Latest Dish, Aug. 10
August 10, 2023
•Food Halls – Virtual or Not – Are Hot Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]
The Latest Dish, July 2023
July 12, 2023
•Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
The Latest Dish: Chef Ris Lacoste Honored
June 8, 2023
•Chef Ris Lacoste Wins Duke Zeibert Capital Achievement Award On June 5, the Restaurant Association Metropolitan Washington (RAMW) and industry peers, friends and family, celebrated Ris Lacoste of Ris, as […]
The Latest Dish: Culinary Delights from Africa, Mexico, Egypt, Thailand
May 10, 2023
•Maia Shanklin Roberts, Nick Hall, Imani Shanklin Roberts, Tau Shanklin Roberts, and Camille Hall are the creative force founders behind Shanklin Hall, a social club slated to open mid-Q2 2023 […]