Easter Brunch Options Around Town

Easter is just over one week away! Reserve your spot at these hot brunch spots around town.

The St. Regis
923 Black Lives Matter Plaza NW

The St. Regis is hosting an elegant Easter brunch featuring delicious fare like crème brulee French toast, Maryland crab cakes, and for the little ones, a kids’ station with Easter bunny honeyed carrots, chicken tenders, and other kid food. There will also be a special Easter Egg hunt on the Astor Terrace where a lucky child who finds the golden egg gets a prize. Begins at $150/person, $70+ for children 12 and under. Reserve here.

Bourbon Steak
2800 Pennsylvania Ave. NW

Courtesy of Bourbon Steak.

Bourbon Steak is offering a three-course pre-fixe Easter Sunday brunch. Cocktails, house-made pastries, and seasonal dishes like baked arrabbiata eggs and bourbon caramel, pecan French toast and warm beignets will be available. $130/person. Reserve here.

Tony & Joe’s
3000 K St. NW

Courtesy of Tony and Joe’s.

The ultimate Easter brunch at Tony & Joe’s is buffet style and available from 11 a.m. to 2 p.m. Don’t miss carving stations including prime rib, glazed ham, roasted chicken, and pepper crusted salmon. There will be a waffle station, bacon, salads and more. $65/person. Reserve here.

The City Club of Washington
555 13^th St. NW

From invitedclubs.com

Enjoy Easter brunch with hot and cold stations serving shrimp cocktail, French toast, prime rib, eggs, bagels and cream cheese, and more. Don’t miss mini desserts and cheese too. $30-$55/person, Reserve here.

CUT by Wolfgang Puck
1050 31^st St. NW

From invitedclubs.com

Crafted by Executive Chef Andrew Skala, enjoy Mid-Atlantic cuisine alongside CUT favorites. Don’t miss the extraordinary dessert display from Executive Pastry Chef Ligia Barros either! $125/person, $70/children age 10 and under. Reserve here.

Cut-by-Wolfgang-Puck.jpg – From https://wolfgangpuck.com/restaurants/cut-washington-d-c/