The much-anticipated Mediterranean eatery Morso will open May 27, located at 3277 M St. The restaurant is the brainchild of tattooed Chef Ed Witt, who originally wowed Bay Area foodies at San Francisco’s Jardiniere. Reservations can be made here.
Morso’s take-out wing, Morso Express, has been open next door since March. While it initially received rocky reviews from a few locals, word on the street is that the menu has improved dramatically. We agree. First timers should try the lamb and pistachio kabob or the chicken pide, a delicious spin on typical flatbread dishes.
