Second Annual Green Fair at The Fairmont
By • August 24, 2011 0 1181
On Aug. 12, The Fairmont Washington held its Second Annual Green Fair in the sunlit Colonnade room. The hotel’s green partners, including the neighboring World Wildlife Fund, Capital Bikeshare, FRESHFARM Markets, Nusta Spa and Carbon – A Sustainable Chic Boutique, manned exhibits. Guests could meet the hotel’s resident beekeeper and sample Executive Chef Jason Dalling’s organic hors d’oeuvres.
-
- Executive Sous-Chef and Beekeeper Ian Bens, Director of Public Relations | Mary Bird
-
- Mary Bird
-
- Mary Bird
-
- Mary Bird
-
- Mary Bird
