Tis’ the Season for Farmers Markets
By • June 18, 2013 0 1101
The Penn Quarter FRESHFarm Market reopened for the year in March between D and E Streets on 8th St. NW. New this year to the market are fresh milk and cheese from Clear Spring Creamery in Maryland, heat-and-eat meals from local seasonal ingredients by Harvest and Red Apron, which provides meats, hot dogs and half smokes. Local fruits, vegetables, eggs, baked goods, handmade soaps, orchids and more are available every Thursday from 3 p.m. to 7 p.m. through December 22. The By the White House FRESHFarm Market opens on May 5 between H and I Streets on Vermont Avenue and continues through October 27. The market will be open every Thursday, from 3 p.m. to 7 p.m.
