Social Scene

Friends, Family, Chefs Celebrate Boulud and Opening of DBGB

By Robert Devaney • September 25, 2014 0 920

DBGB Kitchen and Bar kicked off its opening with a Sept. 12 food party that will be tough to top. The great food and good, Gallic cheer did not subside. Chef Daniel Boulud, who got his start in Washington, said he was happy to welcome to D.C. The casual French-American restaurant DBGB marks the New York-based chef’s first restaurant in D.C. and is at CityCenter on H Street, NW. On hand were hundreds of Boulud’s friends and admirers — and, of course, his family and his famous chef pals. Boulud said of his D.C. mentor and pioneering chef Jean-Louis Palladin: “He was the finest chef Washington ever had.”