No longer will we be confined to dining rooms and dinner tables when it comes to gourmet eating. The Four Seasons Hotel embarks on its second food truck tour, which will travel the East Coast bringing a twist to local favorites as well as serving exclusive menu options. The nine-city tour began in September and will continue through November with plans to stop in Atlanta, Orlando and Miami.
The Four Seasons Food Truck will make its way through Washington, D.C., stopping at MedStar Washington Hospital Oct. 15, 11 a.m. to 2 p.m., and then at PNC Bank at Wisconsin Avenue and M Street, Saturday, noon to 2 p.m. While on the truck, the hotel’s executive chef Douglas Anderson will prepare kale Caesar salad, D.C. a half smoke, grilled kimchi, bulgogi short rib sandwich, barbecure-spiced fries and desserts.
Fifty percent of proceeds from the Four Seasons Hotel sales at the MedStar Washington Hospital Center stop on Oct. 15 will be donated to the hospital’s Washington Cancer Institute.
