Fig & Olive Impresses at CityCenter
By • August 7, 2015 0 1312
On June 26, Fig & Olive extended an olive branch to Washington, D.C., with the public opening of its flagship D.C. outpost at CityCenterDC, the vibrant downtown retail destination. The restaurant embodies a passion for the best olive oils, flavors, and cuisine from the Riviera and coastal regions of the South of France, Italy and Spain. The menu – crafted by executive chef Frederic Guerin – highlights the regions’ unique olive oils, which are individually paired with each dish and used in place of butter.
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- Fig & Olive’s 10,000 square-foot space at the CityCenterDC accommodates up to 330 guests. | Dan Swartz
