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Cook on a Whim: Paleo Portobello Mushroom Stir Fry
• September 5, 2019
This stir fry hits all the right notes: salty, spicy, really savory with a tiny hint of sweet. The portobellos are beefy and satisfying and the ginger, garlic, chilis and soy give it the flavor and balance of a classic Asian dish.
