Arts & Society
Kennedy Center Adds ‘Trump’ to Its Name
Fashion
The Georgetowner’s Best Boutique Gifts for the Holidays
Downtown Observer
A Conversation with the Chief Retail Officer for the White House Historical Association Luci Shanahan
Arts
Shakespeare Theatre Company’s ‘Guys and Dolls’
Arts
Georgetown Resident Exhibits Art by Her Students, D.C. Inmates
Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
• September 22, 2022
Fresh figs are such a special seasonal treat. They actually have 2 seasons, one in early summer and another in late summer-early fall depending on the region. I find in […]
Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020
It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cook on a Whim: Pear and Prosciutto Bundles
• November 14, 2019
To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.
