Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
• September 22, 2022

Fresh figs are such a special seasonal treat. They actually have 2 seasons, one in early summer and another in late summer-early fall depending on the region. I find in […]

Cook on a Whim: Warm Mushroom & Arugula Salad
• May 14, 2020

It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.

Cook on a Whim: Pear and Prosciutto Bundles
• November 14, 2019

To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.