Food & Wine
Easter Brunch French Toast
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Wild Thistle Kitchen: Apple Butter Muffins
Food
Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
Food
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
Food & Wine
Wild Thistle Kitchen: No-Churn Key Lime Pie Ice Cream
Wild Thistle Kitchen: Afghan Scrambled Eggs with Naan
April 21, 2022
•Afghan Scrambled Eggs with Afghan Naan (Khagina with Noni Afghani) It doesn’t get much better than these spicy, fragrant scrambled eggs served alongside fresh, warm flatbread. My favorite recipes are […]
Wild Thistle Kitchen: Overnight Sourdough Pancakes
March 31, 2022
•Pancakes are a beloved weekend tradition in many homes and ours is no exception. Making them is one of the coziest ways to get the morning going and it really […]
Wild Thistle Kitchen: Brown Butter Blondies
March 17, 2022
•Push aside all other blondie recipes, these Brown Butter Blondies are a game changer. Chewy, gooey, toasty, caramely, brown buttery, butterscotchy, just enough salt — such layered, balanced flavors. The […]
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
February 24, 2022
•There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]
Wild Thistle Kitchen: Chocolate Chip Muffins with Chocolate Chip Streusel
February 17, 2022
•These chocolate chip muffins are a snow day favorite. So easy, so delicious, and you just can’t beat a one bowl recipe. The chocolate chip streusel just takes them over […]
Wild Thistle Kitchen: Savory Cheddar, Bacon and Chives Shortbread
February 3, 2022
•As a food blogger, I can’t ignore the fact that Valentine’s Day is quickly approaching. Instagram is flooded with pink, red, and purple. Chocolate, heart-shaped everything and sprinkles galore. But […]
Wild Thistle Kitchen: Simple Pot Roast
January 20, 2022
•This Simple Pot Roast Recipe might be simple, but it is neither ordinary nor boring. I realize I have been posting a lot of simple or basic recipes lately – […]
Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
January 6, 2022
•This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
Wild Thistle Kitchen: Cranberry Clementine Amaretto Crush
December 30, 2021
•Here’s a fun and festive little cranberry cocktail to get you in the holiday spirit. Super refreshing with just the right amount of tartness. I love cranberries in any form, […]
Wild Thistle Kitchen: Cranberry Rosemary Crisps
December 23, 2021
•Cranberries are such a festive fruit. I love their bitter tartness and their cheerful red color. They are the most Christmassy of fruits in my opinion. The smell, taste, and […]