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Rumor Has It: Free Wine
November 3, 2011
•So rumor has it among “the trade” (that’s wine industry speak for people who work in the industry) that there is a group of local wine lovers who taste wine every Saturday — for free. Want to get in on the action?
There are three great inexpensive ways to taste wine in the District: wine stores, local grocery store chains and wine bars/restaurants. The following is a list of recommended places that offer free or inexpensive tastings locally.
Grocery Stores:
Whole Foods in Georgetown on 2323 Wisconsin Ave. has periodic in-store wine tastings for free called “Wine on Wednesdays” from 5 to 7 p.m. The store often offers wine samples, along with a bite of their favorite food pairing.
On March 25 from 7 to 8 p.m. there will be a “Wine Basics” class held in the 1440 P St. Whole Foods store for $15. To register contact tim.hayes@wholefoods.com. $15 will be collected at the door.
Harris Teeter and Trader Joe’s have local stores with a surprisingly wide selection of wines from around the world, given their limited wine department space. Wine importers and distributors do free in-store tasting periodically at both chains. Call the store you are interested in visiting to check the date of the next scheduled wine tasting.
There is also a rumor that the new “Social Safeway” being built on Georgetown’s Wisconsin Avenue has planned a large wine department. [Editor’s note: It’s true. Current renovation plans include a expansive wine section, staffed by two experts.]
Wine Shops:
Pearson’s Liquor and Wine, 2436 Wisconsin Ave.
This Washington institution has since 1933 exuded the impression of a liquor store that sells wine. They offer daily tastings and have a knowledgeable, albeit intimidating wine staff. Beginners may not appreciate the curt reception and the “I don’t have a lot of time to spend with you” wine education, but knowledgeable wine enthusiasts will do fine here. Come for the free tastings and a chance to sample wines you may not get exposed to otherwise.
DeVinos, 2001 18th Street
This trendy wine shop is located at the lower tip of Adams Morgan. It’s a fun place to stop in to quickly select a bottle to go with Friday night dinner at home or on your way to a Saturday evening party when you are the one bringing the wine. Their selections run heavy on South American and Italian reds. Staff is friendly and knowledgeable. They offer free tastings Thursday and Friday evenings from 5:30 to 8 p.m.
The Wine Specialist, 215 M Street
This store has a great selection of Old and New World wines, a surprising amount of half bottle selections and some unusual finds (try a gewürztraminer from Italy and a red zinfandel from Australia). The staff is friendly and enthusiastic for you to taste. Their next tasting is being planned now for Italian wines on March 12. Check their Web site for a calendar of upcoming events or call the store at 202-833-0707.
Restaurants:
There are more and more wine bars popping up all over the city and too many to mention here. Wine bars and restaurants are a great way to explore wine in an unrushed, relaxed setting, though there is usually a cost involved. These restaurants offer wine flights (usually one- to two-ounce servings of three different wines based on a theme or region) for a typical cost of less than $15:
Cork Wine Bar, 1720 14th Street
If you can tear yourself away from people watching, Cork offers several wine flights each weekend. On our recent visit they offered four wine flights, ranging in price from $10-15, which consisted of French and Italian wines including prosecco, southwestern French whites and a red wine flight made from montepulciano d’Abruzzo. Cork also has a retail wine store located up the street that offers daily tastings weekdays from 5 to 7 p.m. and Saturday from 3 to 6 p.m.
Bistrot Lepic and Wine Bar, 1736 Wisconsin Ave
The venerable French bistro located at the top of Georgetown offers free tasting every Tuesday from 6 to 8 p.m., and all wines by the glass are half price Wednesday to Monday 5:30 to 7 p.m.
Some parting tips:
Most wine shops have one or two days a week they have bottles open for complimentary tasting. Call around to local shops near you to check their schedules to verify tastings are being held and which day.
Sign up for your favorite store’s wine department e-mail notices. You will often be the first to learn about in-store or special tastings.
Don’t be afraid to talk to the person serving the wine. They are usually the wine distributor representative or importer responsible for placing the wine in the store. They get paid to educate you and stir up interest in the wines they offer free samples of, so use them as a source of information. Ask them where they will be doing their next in-store tasting. If you have more questions or don’t have time to get all your questions answered, ask them for their contact information or business card.
Use the dump bucket! It’s okay to spit and/or pour the wine out into the dump bucket, especially if you are going to be driving around afterward.
And one last tip: Enjoy!
Forces of Nature
•
-Organic wine is a hot concept in this age of green, but a survey of some area wine stores and restaurants turned up a paltry few venues that carry more then one or two offerings. Most wine bars I’ve surveyed carried none.
Then I hit pay dirt one Saturday at Vinoteca’s, located at 1940 11th Street. They offered a whooping eight organic or green wines by the glass.
For those interested in not only practicing environmentally responsible living but drinking will have to search for green wines. Luckily there are varying degrees of “greenness” to choose from so the field of choices widens. There are two types you will encounter: organic and biodynamic wines.
Organic wines are produced using organically grown grapes without pesticides, herbicides or anything ending in “-cide” or added sulfites. A truly organic wine is not only expensive to produce, but hard to bring to market in a stable and palatable condition because no chemicals are used. The number of truly organic wines available is small, hence the challenge in finding wine bars who carried more then a few.
Biodynamic wines are also made from organic grapes but, according the www.theorganicwinecompany.com, the farmer also employs principals that cause the grape vines to respond to “all the forces of nature.” Biodynamics is based on the concept of a holistic system of “living agriculture” whereby the soil is nurtured through the “natural forces and rhythm of the cosmos,” writes Karen McNeil, author of the book “The Wine Bible.” The vineyards are viewed in a year-long growing cycle where nutrients and special preparations are added to the soil at the right time and season. Therefore soil nourishments and farming techniques take into account the flow of energy emanating from the sun, moon and stars. The practice is said to have begun in France in 1959, based on the principles of the Austrian philosopher Rudolf Steiner.
Wines that are organic or green are said to have brighter and fresher tastes and colors. They are purported to express better connectedness to the region or land they are grown from, their “terrior.” Intrigued that there might be something to the healthy growing of grapes and all the sun, moon and stars talk, I explored a few mentioned below.
So you can judge for yourself, here are a few to try:
Alma Rosa chardonnay, 2008
Santa Barbara, CA
Made in the French Chablis style with a hint of oak. The chardonnay shows classic notes of pineapple and orange peel with a minerally finish. Crisp and refreshing.
Alexander Valley Vineyards gewürztraminer, 2009
Apple, lemon, grapefruit flavors with a beautiful floral aroma.
Gavala Vineyards assyrtiko, 2008
Santorini, Greece
Made from one of Greece’s most popular grape varieties. Yellow gold in color. Aromas of peaches and candied fruit are evident. Lanolin-like mouth feel. This wine exhibits the assyrtiko grape’s signature minerality.
Telmo Rodriguez Dehesa Gago tinto de Toro, 2007
This Spanish tempranillo-based wine is dark red and rich. First sips experience spicy pepper, then a hint of chocolate. This wine is top rated by several notable wine critics for its quality and value.
Campos de Luz Old Vine garnacha (grenache), 2008
One hundred percent grenache, which normally is a thinner-skinned red grape that produces a thin light red wine; however, this Grenache is rich and supple. Exhibits dark cherry, black plumb and blackberry flavors.
For organic or green wines close to home, try these local vineyards:
Pearmund Cellars, Fauquier County, VA
Blenheim Vineyards, Charlottesville, VA
Wine and the City
•
With all the hype surrounding the opening of “Sex and the City 2” that has hit this city, I accepted an invitation to attend one of the exclusive pre-screenings and VIP receptions heralding its opening. Moet et Chandon, a promotional partner to the movie, sponsored a reception at the Georgetown Ritz followed by a private prescreening last Wednesday at Georgetown AMC Lowes theater. Although the characters of the movie are known for drinking the ubiquitous Cosmo, Moet appeared to be the official wine of the movie, (product placement notwithstanding). During the wedding scene, Moet White Star was in the ice bucket, Dom Perignon was served in the desert scene, and champagne appeared in beautiful glasses almost exclusively during the entire movie.
As I sat in the theater watching fans file in, dressed to the nines, some like their favorite character, I thought about the distinct personalities of four main characters: Carrie, Charlotte, Samantha and Miranda. The costume designer, Patricia Field, subsequently dresses them in four distinct styles. Carrie is all haute couture and eclectic; Charlotte is very ladylike and preppy; Samantha pulls off chic and sexy; Miranda, of course, is all business. They even have four different hair colors- a blond, a burnett, a redhead and a mix of sort.
It dawned on me that wines are the same way. Wines can be light and blond colored, like a chardonnay. They can be dark like a cabernet, or rich red like a shiraz. And wines undoubtedly have their own personalities, express different characteristics, and evoke different emotions – not unlike the Sex and The City foursome.
If Carrie Bradshaw and Co. were wines, what wine would they be? And what wines would match their personalities? Each of the SATC women have strong personalities and quirky nuances, much like great wine varietals. This is our casting call:
Miranda: Australian Shiraz
The saucy redhead, a lawyer, strong, blunt, and all about business. But she is still a mother and wife who, in the movie, revels her fun side. I immediately think of an Australian Shiraz. This red wine is peppery, serious, and complex. It is full bodied with strong tannins. The aromas suggest smoke, tar and sometimes even rubber. It’s serious business, but it can be fun too. On the lighter side, Shiraz can express strawberry and dark plum fruit flavors-kind of like Miranda, who realizes that all work and no play is boring.
Try: Penfolds Kalimna, Bin 28 Shiraz 2006 (approx. $22)
Charlotte: Pinot Noir
Delicate, traditional, well structured. Prim, proper, and sensitive. Nurtured and kind. Pinot Noir would suit Charlotte like a velvet glove. This light red wine is made from a thin skinned grape and is thus very temperamental, like Charlotte. It is sometimes a challenge to grow, so climate and soil conditions have to be ideal. The wine expresses aromas of black cherry and raspberry. It is the wine of Burgundy, France, but Oregon and Chile have produced some shockingly good lighter-styled efforts.
Try: Terranoble Pinot Noir Reserva 2008 (approx. $15. Wine Advocate gave it 90 points.)
Samantha: Chardonnay
I often think of chardonnay as the Marilyn Monroe of wines, particularly California chardonnay. Like Samantha, it is a big, bold, blond, sexy and often times loud. But chardonnay, particularly from Chablis or South America, can also be elegant and intriguing, just like Samantha.
Try: 100 Tree Hill Chardonnay California, 2006. (approx. $17)
So, what about Carrie?
Carrie is not like other women. She is not traditional. A quirky dresser, she loves France and couture. She’s spontaneous, fun loving, and a bit fickle. My first reaction would be Rose or Blanc de Noirs Champagne. It’s fun and fruity but elegant. Definitely not traditional in the realm of American drinking habits. The obvious producer given the movie would be rose from Moet. But also try: Taittinger Brut Rose (approx $70) or G.H. Mumm Brut Rose (approx. $55)
And let’s not forget something for the boys.
Mr. Big: Barolo
He’s the tall, dark, handsome, and brooding husband of Carrie. He is strong and steady, and Barolo is too. This rich Italian red is made from the nebbiolo grape in the Piedmont region.
Try Boroli Barolo 1999 (Piedmont), $38.
For a fun night out, go see the movie and then seek out a glass of wine that matches your favorite character’s personality. Have a great night of wine and “Sex and The City.” Cheers.
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