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"Recovering Food Histories with Toni Tipton-Martin and Friends" Friday, Nov. 5, Noon–1:15 p.m. EDT For details and registration information, please visit https://americanhistory.si.edu/topics/food-history Join in a virtual salon featuring cookbook author and […]
Profs and Pints DC presents: “How America Ate—a History,” with Allen Pietrobon, assistant professor of history at Trinity Washington University. Prepare to regale your family members at Thanksgiving dinner with […]
Food History WeekendOct. 13 and 14For more information: https://americanhistory.si.edu/events/food-history-weekend The Smithsonian’s National Museum of American History will host its eighth annual Food History Weekend Oct. 13-14, a multifaceted festival that consist of […]
Profs and Pints DC presents: “When All Diets Were Paleo,” on how and what our prehistoric ancestors ate, with Briana Pobiner, Smithsonian paleoanthropologist and associate research professor in the Center […]
