Living Earth Teach-In: Traditional Foods Sustain our Bodies and Spirits
Virtual EventSaturday, March 20, 1 – 3 p.m. EST Traditional foods and the knowledge related to growing, harvesting, storing and preparing them has been practiced for millennia by Indigenous peoples. Participants can interact with Native food and sustainability experts to learn about traditional foodways revitalization and how Indigenous foods can sustain bodies and spirits. Kick off […]