Boomer Foster: Pushing Hard at Real Estate’s Goal Lines

February 12, 2015

“What makes me tick is my family,” says Boomer Foster. “They are why I get up in the morning.”

For Long & Foster’s Larry “Boomer” Foster, who was named president of its general brokerage business three months ago, these words ring true. His uncle is the legendary P. Wesley “Wes” Foster, Jr., who founded the 46-year-old real estate business. “I always wanted to be part of the family business,” says the younger Foster, who started as a real estate agent at the Ashburn office in Loudoun County in 2006. “Wes made me no promises.”

Centered around Washington, D.C. – its headquarters is a huge Chantilly, Va., office building near Route 28 and Dulles Airport – Long & Foster Real Estate is the largest independent residential real estate company in the country. It has more than 11,000 agents, with 180 offices from New Jersey to North Carolina.

Foster works in partnership with Long & Foster Real Estate’s President Gary Scott. “Appointing an additional president to our general brokerage business is about staying as close to our agents as possible, and that becomes even more critical as we continue to expand,” said Jeffrey Detwiler, president and COO of the Long & Foster Companies.

For Foster, it all began in Jonesboro, Ga., where his family lived for decades. While youngsters his age had sports heroes like Muhammad Ali, Larry Bird and Magic Johnson, he says, “Growing up I had two heroes: my dad and my uncle. And my dream was to either practice law with my dad at his office in the suburbs of Atlanta or to go to Northern Virginia for the family business in real estate.”

Since he is a junior, Larry Allen Foster, Jr., has kept the nickname his mother gave him before he was born: “Boomer” (because he kicked around in her womb).

The name made perfect sense for Foster as a tight end on the University of South Carolina football team 20 years ago, when USC won its first bowl game ever. Then, as a trial lawyer in Columbia, S.C., “the judges knew me as Boomer,” says Foster, who was wearing cufflinks resembling USC’s Gamecock mascot the day we interviewed him in his office.

At Long & Foster, the affable 42-year-old president draws on his legal skills of negotiation and strategic thinking, but one can also see his football position as a metaphor for his current position. A tight end can play the role of offensive lineman and wide receiver: big enough to hold the territory, quick enough to expand upfield – just like Long & Foster.

Indeed, with the company’s larger presence in Philadelphia and New Jersey and new offices in Charlottesville and Delaware, it is on the move.

“Over the past couple of years, we’ve enjoyed significant growth along the beaches,” says Foster, explaining that the company has focused on connecting clients in metro areas with shore communities from New Jersey to North Carolina – for investment and vacation properties and rentals. As for Charlottesville, where he and his family live, “We opened three offices last fall in a matter of months . . . around 70 agents.”

“We’ve always grown conservatively,” he says, adding as an aside: “South Carolina is next.”

Like others in the Foster family, he sees the company’s agents as an extension of the family business. It is a business about relationships – caring about the clients and the agents. “It’s not something you can fake,” Foster says.

Whether it is “training, mentoring and coaching,” he adds, “Long & Foster makes sure our people are taken care of . . . When they need us, we’re there. You can call me . . . you can get Wes Foster on the phone this afternoon.”

Foster says the big competitors are franchises, which are predominantly “mom-and-pop shops that pay for the right to put an entity’s name on their door.” He sees Long & Foster as something more: “We’re invested in our people.” While he says he knows that may sound like a predictable answer, it also sounds authentic coming from Foster. “When somebody tells me, ‘You’re so not corporate,’” he says, “I take that as a compliment.”

To that end, Foster spends a lot of his time in the field – ideally, he says, 80 percent outside, checking firsthand, and 20 percent at headquarters. “Seek first to understand,” he likes to say. “If we try to run this company in a vacuum, we’re going to fail.”

With Scott directing the other offices – in New Jersey, Philly and the Virginia Tidewater area – Foster covers metro D.C., Montgomery County, Northern Virginia, West Virginia, southern Maryland, Charlottesville and Raleigh.

So, where is the Washington area’s strongest sales neighborhood? “For 2014, D.C. proper fared better than the suburbs,” Foster says. Doing well were upper-bracket-priced properties in the city. The West End and Foggy Bottom stood out as top-performing, with a nearly 18-percent increase in average sale prices in 2014.

Last year, he says, “First-time home buyers were not a big part of our marketplace.”

Nevertheless, he expects that situation to improve for those 34 or younger, the so-called millennials, as mortgage-lending restrictions ease and more credit becomes available. Interest rates, now at such a low, are looking to go up, he adds. “The historically low rates we are enjoying undoubtedly benefit buyers and sellers in the near term.”

Foster is bullish on the company’s Logan Circle office and its environs: “I think there is a ton of opportunity there. Long & Foster can handle the upper-bracket and the condo markets, and everything in between.”

“Our business has changed so much,” he says. “The agent’s role has changed – going from being a keeper of information to becoming a skilled negotiator, market expert and trusted advisor.”

At the end of his workweek, Foster leaves his Leesburg townhome and goes home to Charlottesville to be with wife Kathryne, daughter Mattie and son Larry.

His wife was very supportive of the move from their comfortable life in South Carolina, he says. “We took a leap of faith.”
It looks like it’s turning out all right for his young family – and for the family business.

Crumbs & Whiskers Cat Cafe Coming to O Street

February 11, 2015

As previously reported in the Jan. 14 Georgetowner, D.C.’s first cat cafe is coming to the neighborhood. Crumbs & Whiskers, owned by Kanchan Singh, has applied for a zoning ruling – “to establish an animal boarding use for cats” – from the Board of Zoning and Adjustment. The feline-focused facility hopes to open this summer in the former Georgetown Clairvoyant Center at 3211 O St. NW. No food will be made at the cafe, which will have food arrangements with nearby eateries.

Crumbs & Whiskers, it promises, “will serve as a foster home for the Washington Humane Society’s shelter cats and as a really fun place to hang out for D.C. residents. The concept is pretty simple. Cats in cages are sad, so we get them out of there. Anyone without a cat is sad (or should be), so we hook them up. Then, we give everybody desserts and coffee and tea.”

VaporFi to Open Feb. 7

January 29, 2015

“With sales expected to exceed $2 billion in 2014 and continue growing exponentially, opportunities abound in the exciting e-cig industry, with franchising being one of the biggest.” So reads the International Vapor Group’s description of its business,

VaporFi, an e-cigarette store at 3210 O St. NW and next to the Chinese take-out, Kitchen No. 1, will open Feb. 7. It will occupy the space that housed William Donahue’s Antiques of Georgetown for decades until it closed in 2012.

Tari to Close Jan. 31


After selling its original store and moving to 1742 Wisconsin Ave. NW, Tari Consignment will close Jan. 31. Everything is on sale, including the fixtures. Drop by to bid farewell to owner Sara Mokhtari, who will leave D.C. for California.

Charm


Charm, the jewelry store on M street between 29th and 30th Streets has picked up shop and moved to Bethesda. The Georgetown location closed on Dec. 30, with the new location, a pop-up, opening at 7801 Woodmont Ave. (inside of Reddz Trading) on Jan. 21. The new store will carry the same brands and accessories as the Georgetown location.

On the store’s Facebook page was posted: “After five years in Georgetown, Charm Georgetown has decided to close its doors to pursue other ventures. We can’t fully express our deep gratitude for your business and support over these past few years. Working with each and every one of you has been an absolute pleasure.”

Former Georgetown Univ. VP Linda Greenan Joins Cardinal Bank


Some people just aren’t the retiring type. Linda Greenan is known around town for her work, before she retired, as a vice president for community relations at Georgetown University. She continues to be involved in D.C. politics and has been on boards of local groups.

“I decided to go back to work again because, after two years of retirement, I was beginning to get a little bored,” Greenan wrote to us. “I came out of retirement and began working at Cardinal Bank as vice president and client relations officer. . . . My role will be to serve as a resource for Cardinal’s clients (non-profits and associations, property management firms, medical groups, title companies and other local businesses) and to identify new business lending, deposit and investment opportunities.”

Cardinal is a regional community bank with approximately $3.5 billion in assets and 32 branches in Washington, D.C., Maryland and Virginia.

Nobu Coming to West End?


If the District has indeed become a hub for top-notch restaurants, the D.C. arrival of Nobu, one of the world’s top Japanese restaurants, would highlight that distinction. While it remains only a possibility, a source told the Washington Business Journal recently that Nobu is in talks for a West End space at 2501 M St. NW, two blocks east of Georgetown.

It is speculated that Nobu will occupy the ground floor of the former American Association of Medical Colleges building, which will be converted to luxury condominiums with retail space at the bottom.

Fillmore School Property Lists for $14 Million

January 28, 2015

The Fillmore School property, located at 1801 35th St. NW, has been listed for $14 million with TTR Sotheby’s International Realty by seller George Washington University, it was announced last week.

The university acquired the historic schoolhouse and its more than one acre of land last year as part of a deal with the National Gallery of Art and the Corcoran Gallery of Art, when GWU took possession of all Corcoran real estate. The Fillmore space has been used by the Corcoran College of Art and Design since it purchased the former D.C. public school in 1998.

In April, TTR Sotheby’s and GWU will begin reviewing purchase offers. Classes will be held in the Fillmore building until the end of the spring semester

Here’s what TTR Sotheby’s International Realty writes in its listing for the 35th Street property: “The Fillmore School is a landmark opportunity in Georgetown. Built circa 1893 and named after President Millard Fillmore, the school served as an architectural and educational anchor for the community for more than a century. The all-brick, fully detached structure encompasses nearly 23,000 square feet of finished space on four levels. Notable features include soaring ceilings, double hung windows, a modern elevator and two staircases. The existing building holds tremendous conversion potential, ranging from condominiums or apartments to office or institutional use. The 1.25-acre site offers parking for 100 cars and frontage on 34th and 35th Streets NW. For more information, visit www.Fillmore-School.com.” The listing agent is Michael Brennan, Jr., vice president of TTR Sotheby’s.

Money from the sale of the 35th Street property will go toward renovation (estimated at about $80 million) of the former Corcoran Gallery’s 17th Street building, which will continue to hold classroom and studio spaces for the Corcoran School of the Arts and Design.

Crunkcakes Adds Booz to Cupcake Buzz

January 16, 2015

Gourmet cupcakes tend to cater to those who can afford to pay anywhere from $3.50 to $5 for a small cake that might go for 50 cents at a bake sale. They are a trend like frozen yogurt, food trucks and perhaps even yoga, that has caught on quickly and, because of the demand, are not only successful but are pricey. Crunkcakes has something no other cupcake in the District has: Alcohol.

Crunkcakes does not have a store front or a gaggle of trained employees to sell you their product. There are only two women, Faith Alice Sleeper and Raychel Sabath, who bake the cupcakes that are sold throughout bars and festivals. Sleeper has three jobs – running Crunkcakes, working at Rock n Roll Hotel and Dangerously Delicious Pies on H St. NE. Sabath works in booking at Rock n Roll Hotel. Sleeper says her mother baked a lot when she was a child, and she put her own twist on what she learned at a holiday party in 2009.

Some cupcakes, like the Buttery Nipple, Grasshopper and Irish Carbomb, are based off of actual alcoholic drinks, but others are made from experimenting with different pairings. For example, the Fat Elvis is banana cake infused with banana rum and peanut butter Frangelico butter-cream.
Both in their 20s, Sleeper and Sabath say they know there is ample competition for cupcakes in the District, but because both are so busy at other jobs, they don’t really take notice.

“I’m so busy balancing work and trying to start a business that it makes waiting in line for cake seem silly to me,” Sleeper says. “We have a unique product in that we only sell booze infused cupcakes so I don’t really consider us a part of all that. We just want to help you get drunk with cake.”
The cupcakes cost $4 a pop and carry about one ounce of alcohol, so eating one is like taking a shot, though with the balance of carbohydrates, they may not be as big of a punch to the liver. All the cakes are made from scratch and with high-quality liquor. Sleeper admits that her clientele are fairly straight-forward, “People who like booze and cake.”

Sleeper graduated from American University in 2005 and was born in D.C. Her father was a diplomat, so she lived the majority of her childhood in the Caribbean and Latin America. Since college, however, H St. has been her home and because of her relationships with business owners, it’s been easy to forge a distribution through bars in the up and coming neighborhood. She says she can’t imagine not baking, “If I wasn’t working on H Street and doing Crunkcakes I would probably still be at some god-awful desk job.”
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Eno Wine Bar Starts to Pour


Eno Wine Bar, next at the Four Seasons Hotel, at 2810 Pennsylvania Ave. NW, opened Oct. 18.