Cook on a Whim: Blueberry Streusel Muffins
• March 5, 2020

This recipe is one of Anita Parris Soule’s favorite ways to use up all the blueberries we will soon be finding at the local markets. And these muffins are always a hit. 

Cook on a Whim: Quick Asian Noodle Soup
• February 20, 2020

Since nothing comforts quite like noodles, this quick, slurp-worthy soup is one of my go-to meals this time of year.

Cook on a Whim: Dreamy Orange Pound Cake
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If you’ve ever had an Orange Julius or a Dreamsicle, imagine that taste — the tart orange/sweet vanilla combo — in cake form.

Cook on a Whim: Crisp and Chewy Strawberry Sugar Cookies
• February 13, 2020

These cookies are naturally pink, and they are unmistakably strawberry. They are the perfect treat for Valentine’s Day.

Cook on a Whim: Spanish Sparkling Saffron Scallops
• February 6, 2020

Pair this dish with some good crusty bread for mopping up the sauce — and maybe a fresh salad — and you have the perfect romantic dinner.

Wisconsin Ave. Cafe Is Now Lutèce by Bonaparte
• January 30, 2020

After a recent renovation, the former Cafe Bonaparte is doubling down on its Frenchness by eighty-sixing the crepes, according to new chef Martin Senoville.

Cook on a Whim: Southeast Asian-Style Chicken Wings
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Just in time for Super Bowl Sunday, these wings are beautiful and almost too easy to believe, but — most important — they are delicious little flavor bombs.

Cook on a Whim: Sweet & Salty Graham Cracker Toffee
• January 23, 2020

This is one of the easiest little snacks you could ever whip up. I bet you have all of the ingredients in your pantry right now. Feel free to mix up the type of nuts you use.

Cook on a Whim: Cream of Mushroom Soup
• January 16, 2020

This soup is rich, creamy and comforting, but not overly thick (as some “cream of” soups can be). While my amount of mushrooms might seem excessive, I promise it’s worth it.

Annabelle Opens Friday, Replacing Nora’s
• January 13, 2020

Ashok Bajaj worked closely with restaurant designer Martin Vahtra of Projects Design Associates of New York on the reputed $6-million renovation of the former Restaurant Nora.