Town Topics

Georgetowner • April 5, 2012

The District Department of Transportation and the National Park Service announced last month that the first Capital Bikeshare stations have been installed on the National Mall. Two stations were installed just days before the start of the National Cherry Blossom Festival. The new stations are located at Ohio Drive and West Basin Drive, SW near the Martin Luther King, Jr. National Memorial; and on Jefferson Drive between 14th and 15th Streets, SW, close to the Washington Monument.
 
“We are delighted to offer Capital Bikeshare to our residents and visitors as they traverse the historic landmarks and monuments on the National Mall,” said Mayor Vincent C. Gray. “We strongly believe that a Capital Bikeshare presence on the Mall will promote greater use of bicycling and other sustainable transportation options throughout the five week festival and beyond.” 
 
The new stations are the first of five Capital Bikeshare stations planned for the Mall and they will remain in place after the Cherry Blossom Festival.

Georgetowner •

Notice those black and steel interwoven figures dominating the median of New York Avenue between 12th and 13th Streets? They’re the second installation of the New York Avenue Sculpture Project www.downtowndc.org/go/new-york-avenue-sculpture-project by international sculptor, Chakaia Booker, who unveiled them last month on International Women’s Day, more than two years after the National Museum of Women in the Arts www.downtowndc.org/go/national-museum-of-women-in-the-arts (1250 New York Avenue) teamed with the D.C. Office of Planning and other agencies to begin work on featuring changing installations of works by contemporary, world-class women artists.

New York-based Booker works almost exclusively with recycled tires that are cut, shaped and folded, then woven into large-scale expressive works fusing ecological concerns with explorations of racial and economic differences, globalization and gender. The art project has changed the look of New York Avenue, one of Downtown’s major boulevards.

Georgetowner •

The Urban Land Institute issued its final report on a proposed plan for the Martin Luther King Jr. Memorial Library www.downtowndc.org/go/king-library (901 G Street) last month, setting the stage for the 40-year-old historic landmark to begin an in-depth analysis to determine the feasibility and cost of implementing the report’s recommended scenarios. Although an analysis of the city’s central library will begin next month, its fate has been discussed for years, particularly as Downtown has become more vibrant and property values have soared.

ULI presented preliminary details of its finding to help guide city leaders and residents in deciding the 400,000 gross-square-foot building and MLK Library’s future in November. The three scenarios for consideration include keeping the existing building as a library and lease excess space to another commercial, non-profit or municipal entity, maintaining the existing building for the library’s complete use and selling the building and identify another downtown location for the central library.

The Freelon Group, a nationally recognized architectural firm and the library’s architect-of-record, will examine how the library can be reconfigured for co-tenancy, add two additional floors, and identify, prioritize and provide cost estimates for needed major improvements. In addition, the library will work with the D.C. Office of Planning to explore whether there are viable, alternative locations in downtown that can accommodate a 225,000 SF central library.

Georgetowner •

More dining options are making their way into Downtown. First on the house-cured, hand-carved meat front: the Carving Room (300 Massachusetts Avenue) and Red Apron Butchery (709 D Street) plan to debut this summer and fall, respectively. The Carving Room sandwich shop will open in the Mass Court apartment building to occupy space once reserved for Caldo, the Italian restaurant which decided to set up shop elsewhere. Besides serving lunch and dinner, it will feature an open kitchen, seating for 65 and a sidewalk café with 50 seats. Red Apron, a fixture at local farmers’ markets, will occupy 3,600 square feet of space and serve up all-natural, hormone-free lamb, beef and poultry. Known for its artisanal charcuterie, salumi, sausages, hot dogs and other fare, the butchery will also serve breakfast, lunch and dinner. The Protein Bar, the Chicago-based high protein food and drink eatery, is also coming, and will reside in the Market Square North building (701 Pennsylvania Avenue). Expect to see blended drinks, salads, chicken and vegetarian chili, and “bar-ritos” (made of warm organic quinoa and whole wheat wraps, instead of rice and flour tortilla) on the menu.

Finally, those of you awaiting Freshii’s (555 11th Street) arrival, it’s here. The fast casual franchise that sells customized salads, wraps, burritos, and other healthy fare opened last month, in space once occupied by Gifford’s Ice Cream & Candy Co.

Georgetowner •

Two years after purchasing the YWCA building (624 9th Street) for $21 million, MRP Realty and Rockpoint Group LLC plan to demolish the 93,553-square-foot structure this summer, thus ditching original plans to extensively renovate it and add 9,000 SF. In its place, they will construct a 112,000 LEED GOLD certified building on a speculative basis. The new office building will have a mostly glass façade, about 6,500 SF of ground-floor retail space and a new address, 900 G Street. The existing Class B building is located across from the Martin Luther King Jr. Memorial Library www.downtowndc.org/go/king-library (901 G Street) and adjacent to the Mather Studios condominium. Akridge (601 13th Street) developed it in 1981 to house the YWCA offices and activity centers, including a first-floor pool.

Georgetowner •

Notice all the media attention heaped on LivingSocial (1445 New York Avenue) lately? Chalk it up to the company’s shift away from being a strictly online daily deals operation to one also focused on experimental retail “experience” space. Last year, LivingSocial leased the Douglas Development building at 918 F Street, transforming the 26,000 SF historic building near Gallery Place and the Verizon Center www.downtowndc.org/go/verizon-center into multi-purpose space for entertainment and a variety of cooking, art and exercise classes led by industry experts and local instructors. By now, it’s widely known that celebrity chef, Mike Isabella, of  Graffiato www.downtowndc.org/go/graffiato (707 6th Street) fame staged a successful pop-up restaurant there over four days last month. Tickets sold out within a few hours at $119 per person. What’s next? Keep up with the full list of offerings at the Living Social website www.livingsocial.com

Georgetowner •

The Howard Theatre, which launched the careers of Duke Ellington, Ella Fitzgerald, Marvin Gaye and The Supremes, will re-open in April 2012 after a $29 million renovation. The remodeled theater features a state-of-the-art acoustic system and will offer a wide-range of live entertainment. The new configuration, with black walnut walls, oak floors and Brazilian granite bars on each level, features ten foot video screens and recording capabilities allowing The Howard to retain the intimate feel of its former space. The building combines elements of Beaux Arts, Italian Renaissance and neoclassical design. The balconied interior is built with flexibility including supper club-style seating for approximately 650, which can be quickly adjusted to allow standing room for 1,100. Located at 620 T Street NW, the closest Metro station is Shaw/Howard U. A full dining menu features American cuisine with classic soul influences. Doors open two hours prior to all seated shows, with first-come, first-serve basis seating. For standing room-only shows, a streamlined menu will be offered. Opening day is on April 9, 2012, Howard Theatre Community Day. The event will feature live music performances, memorabilia displays and tours of the theatre. A memorabilia drive is currently underway, in which members of the community are donating tickets, posters, and souvenirs from the theatre’s past.
The Howard Theatre was originally built by architect J. Edward Storck for the National Amusement Company and opened on August 22, 1910. It featured vaudeville, live theatre, talent shows,and was home to two performing companies, the Lafayette Players and the Howard University Players. The theatre was placed on the National Register of Historic Places in 1974. While The Howard Theatre inspired change, it felt the impact of a nation in flux following the 1968 riots. Eventually, the degradation of the neighborhood forced the theatre to close in 1980. In 2000, the Howard Theatre was designated an American Treasure under the “Save America’s Treasures” program. In 2006, Howard Theatre Restoration www.howardtheatre.org/home.html was formed to raise funds for the restoration and the construction of the Howard Theatre Culture and Education Center, which will house a museum, classrooms, listening library, recording studio, and offices.

Georgetowner •

The National Cherry Blossom Festival Parade draws about 100,000 spectators from around the world, combining decorated floats, gigantic colorful helium balloons, marching bands, clowns, horses, antique cars, military and celebrity performances. ABC’s Katie Couric co-hosts the parade with special correspondent Alex Trebek of Jeopardy and ABC7’s Alison Starling and Leon Harris. Performers include singer-songwriter Javier Colon, 2011 winner of The Voice. Siobhan Magnus, American Idol finalist, sings a rendition of “Are You Ready for a Miracle?” Honorary marshals include singer and actress Marie Osmond and Olympians Kristi Yamaguchi and Benita Fitzgerald Mosley. This year, the performance area expands across the steps of the National Archives, when over 1,500 youth from around the country perform as part of the Youth Choir and All-Star Tap Team. It goes from 10 a.m. to 2:30 p.m. on April 14, rain or shine. The parade passes many attractions, National Archives, the Department of Justice, Smithsonian Museums, the Washington Monument and the White House. The parade is free and open to the public. For $20 you may purchase a reserved grandstand seat. www.ticketmaster.com/event/1500475CC4DF5AA1?artistid=847061&majorcatid=10003&minorcatid=54

Georgetowner •

Last month, Capital Bikeshare and Back on My Feet DC announced the launch of their pilot partnership, in which Capital Bikeshare will offer $50 annual memberships to 10 qualified Back on My Feet DC members, a national non-profit organization dedicated to creating independence and self-sufficiency within the homeless community through the act of running. The ten members who were selected to participate have maintained a 90% or better attendance record on Monday, Wednesday and Friday 5:45 a.m. runs and completed several educational and job training courses.
 
“Back on My Feet DC is thrilled to launch a partnership with Capital Bikeshare,” said Autumn Campbell, Regional Executive Director for Back on My Feet Baltimore-Washington D.C. “Our staff, members, and volunteers are excited to help bring Capital Bikeshare into the community and continue to promote healthy lifestyle choices.”

Selected Back on My Feet DC members will have access to the largest bikesharing program in the United States, with 150 stations and 1,300 bikes in the District and Arlington. Members will be able to use Capital Bikeshare to get to and from job interviews, classes, trainings or early morning runs.

Georgetowner •

As part of his 2013 budget rolled out last month, Mayor Vince Gray proposed that hours for liquor sales at bars, restaurants and stores be extended. Under Gray’s proposal, bars would be allowed to extend weekday and weekend hours by an hour—booze could be sold until 3 a.m. on weekdays and 4 a.m. on weekends—while liquor stores could start selling at 7 a.m. Monday through Saturday. (You could also buy beer and wine at the grocery store starting at 7 a.m. on Sundays.) All told, the changes, which would take effect in October if they passed the D.C. Council, could bring in $5.3 million for the city in 2013. (That’s a small portion of the $172 million budget deficit, $69.4 million of which was closed through “revenue initiatives.”) This isn’t the first time that D.C. has tweaked its liquor sales hours, nor is it the only jurisdiction to do so in the quest for ever-scarcer tax dollars. As part of Gray’s 2012 budget, the tax on alcohol went from nine to 10% and hours at stores were extended. [dcist.com/2011/09/drinking_our_way_to_balanced_budget.php}(http://dcist.com/2011/09/drinking_our_way_to_balanced_budget.php) and bars and restaurants were allowed to  start serving earlier in the morning. [http://dcist.com/2011/10/early-to-rise_brunchers_can_get_sun.php}(http://dcist.com/2011/10/early-to-rise_brunchers_can_get_sun.php)