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Chocolate Festival

February 9 @ 10:00 am - February 10 @ 5:00 pm UTC+0

Free

The Smithsonian’s National Museum of the American Indian holds its annual Chocolate Festival in February. From the blossoms of the cacao tree which grows in Mesoamerica, the Maya culture developed chocolate. This program will introduce visitors to indigenous symbols and images representing cacao throughout pre-Columbian history and invite participants to make an art-inspired piece. Participants will enjoy the music of Guatemalan Marimba with Marimba AWAL and join Grupo Los Tecuanes (Mixtec) as they share the process of turning cacao into chocolate. Executive Chef, Mitsitam Native Foods Café, Freddie Bitsoie (Diné), will demonstrate various recipes inspired by chocolate. Limited tastings will be available during the demonstrations. Families and children can participate in different activities in the imagiNATIONS Activity Center, including make-and-take a cacao pendant using the Mayan glyph for cacao (chocolate).

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Details

Start:
February 9 @ 10:00 am
End:
February 10 @ 5:00 pm
Cost:
Free
Event Categories:
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Event Tags:
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Website:
https://americanindian.si.edu/

Venue

National Museum of the American Indian
Fourth Street & Independence Ave., S.W.
Washington, DC 20560 United States
Phone:
202-633-1000
Website:
https://americanindian.si.edu/

Organizer

National Museum of the American Indian
Phone:
202-633-1000
Email:
NMAIPressOffice@si.edu
Website:
https://americanindian.si.edu/