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Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is hosting an extravagant holiday brunch for Easter in its newly-renovated Waters Edge Grill.
The brunch will feature a selection of breakfast favorites including breakfast potatoes with Old Bay seasoning, buttermilk pancakes and waffles, as well as made-to-order omelets. The meal will include a variety of fresh seafood including oysters, Maryland crab dip, and Maryland deviled eggs made with J.M. Clayton crab meat. Diners can also enjoy artisanal cheese and charcuterie, gourmet salads, a carving station with bone-in ribeye and porchetta, several options for children, and a selection of house-made desserts.
Adult guests visit the resort’s Bloody Mary bar, where they can build their own cocktail with Tito’s vodka, house-made mixes, pepperoncini peppers, citrus poached shrimp, maple glazed bacon, pickled jalapenos, and several other garnishes.
The meal is $79.95 for adults, children between the ages of 12 and 17 are half off, and children five and younger dine free. Reservations are required and can be made by visiting https://www.exploretock.com/watersedgegrill/.
The resort will also host an Easter Egg Hunt and holiday activities for families.
For more information or to book an Easter stay at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, please visit hyattregencychesapeakebay.com, or call (410) 901-1234.
