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On Easter Sunday, Skydome welcomes guests to enjoy a gourmet brunch masterfully curated by Executive Chef, Chris Murry and Chef de Cuisine, Guy Ododi.
The menu selection will include market fresh options like Citrus Poached Shrimp and a Beet Goat Cheese Salad, as well as a carving station featuring Herb-Crusted Prime Rib. Brunch favorites such as Maryland Crabcake Benedict, Buttermilk Blueberry Pancakes, Pan-Seared Lemon Dill Salmon and more. A selection of patisserie desserts will also be available showcasing Beignets, Chocolate Mousse Cake, Petite Vanilla Bean Creme Brulee, and more. Click HERE to see the full menu.
A complimentary mimosa will be included for each guest age 21 and up as well as a bottomless option for the table. A full bar with signature cocktails and other drink options will also be available.
Reservations for Easter brunch are now available to book on OpenTable. Parking is available at the underground parking garage and tickets can be validated at the restaurant.
