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Joon is a full service high end Persian restaurant that features cuisine inspired by the Middle East’s tapestry of cultures served at an Iranian dinner table. They have now extended their hours to now offer lunch and happy hour. Happy hour specials include dishes for the table, $10 house cocktails, $8 glasses of wine, $5 draft beers from 4PM-6PM, Tuesday through Friday,
Joon’s exotic flavors are crafted by world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred chef, Christopher Morgan. Joon also sources their produce locally from Moon Valley Farm and Heray Spice.